Shibuya Tokyo Hamburg Steak Restaurant Hikiniku no Toriko Shibuya Store

The store can be a little hard to find as it's located at the bottom of some very steep stairs and signage seems a little limited. I was standing outside the store and still didn't realised it was there. The restaurant main does big chunky hanburg steak sets. You'll also see eggs places in the middle of the restaurant, you can take one if your meal set includes it. Food comes out fast, and their patties come out juicy and not dry at all. They have 7 or 8 condiments to go with your meat and staff will recommend you try pieces of your pattie with each condiment to get a different taste. Definitely give their sodas a try as I think they are all house made. One set should be enough for each person and no need to order anything else as it also comes with rice and a soup.

Great food, very reasonable prices for Shibuya. Many ways to customize the hamburg, alongside unlimited rice and egg if you choose. Queue system was simple and moved fast. Service was exceptional, my friend and I left our bags and were chased down in the street a couple minutes after to have them returned by our server. Will definitely be back

This was a very different experience than what I am used to given you are able to customize the meal how you like with 6 different additives on the table as well as a raw egg to add to the rice if you’d like. Extra rice and eggs are free for each main meal they have. There are other toppings on the menu as well that you Cana de for an additional 200 yen. I enjoyed this meal very much and the only things I’d recommend is providing English menus and to have a few more options to how you can order the party. Overall great experience!

Went at around 12pm on a weekday and it was not busy at all.. Maybe just 5 or 6 other customers.. It takes about 15 mins to prepare the hamburger steak after ordering. Overall it was a decent hamburger steak, but I don't think it was exceptional or anything. Would not bother to line up for this at all... I guess for the price it's pretty good value still.

Decent hamburg steak but not wow. Perhaps I had high expectations of this place after seeing the great reviews. Pudding is good though. It is located at the basement so keep your eyes peeled for the signage.

Nice place for hamburg. Generous with their eggs. It was fun to follow the instructions on how to eat the hamburg set.

Truly deserve 4.5 stars. Delicious Hamburg set meal. Comes with a patty, a bowl of rice, a bowl of miso soup, a raw egg dip and some sides condiments. My table asked for additional toppings - cheese fondue and bamboo radish. Very hearty meal. The cheese fondue and patty are excellent. If you have a good appetite, you should order an additional patty.

The food was nice but nothing outstanding, the fresh egg being available was a nice touch. The service was alright, quick and clear for English speakers. The seats were a cramped, especially once the food arrived. The tables (condiments area) could have been cleaner.

Kobe beef comes from a specific strain of Wagyu cattle in Hyogo Prefecture, and is regulated by strict standards in Japan. This isn't really accessible to me in the US, so I was determined to try it while in Tokyo. There was a Kobe beef restaurant in the same building as our hotel, but our schedule and timing didn't work out for us to try it. We were in the Shibuya area and it was our last night, so time was running out. I was trying to find a spot on Google maps nearby and I think Nate and I actually just walked by this place. We walked in and were seated right away at the counter. I would recommend a reservation, though. The Kobe options included sirloin, filet, chateaubriand, and emperor briand. You can order either 110g or 220g (although the menu states if you want more than 220g to let them know). Nate and I both opted for 110g of the sirloin, at 16,280 yen each (about $104USD per person). Pretty pricey, but for a special meal (and our last dinner in Tokyo), it was worth it. They also have Kobe sashimi and seafood options, as well as a full bar. You get to watch them prepare the beef on the flat top. They really just lightly sear it and serve it with some veggies and assorted sauces. I was initially worried that it wouldn't be enough as 110g is only about 4 ounces, but once I had the first bite, my worries went away. This was the most decadent, tender, rich, and melt in your mouth meat I've ever had in my entire life. As a steak lover, this was an absolute dream. It's so rich that it was the perfect portion. Any more would have been way too much for me. I'm so glad I got the chance to eat this delicacy, but also sad that I probably won't have it again until I go back to Japan. And honestly, I would go back to Japan just for this. Do not miss trying Kobe beef if you like steak. It will blow your mind!

Unforgettable Kobe steak in Japan melt-in-your-mouth perfection with top-tier service!