Abe A.
Yelp
Recently my wife and I had dinner reservations at Shiki-Sai, which is located at EPCOT, in the Japan pavilion. As soon as we entered and checked in with the host, we noticed that this restaurant is small. They had seating near the windows which provides a great view for the fireworks. Unfortunately, all those tables were taken, so we were placed elsewhere. Once we were seated our server came over immediately. She explained the menu to us, gave us some of the top picks, and her favorites.
Their menu is large, so it took a few minutes to sort through. We ended up ordering several items to share. *Grilled Wagyu Gyoza 3 pc (Pan fried dumplings filled with smoky A5 Japanese wagyu beef; can be found in the Izakaya classics section) this was probably the best dumpling I've ever had so far. Light, flavorful, succulent, perfect. * Beef Yaki-Udon (Stir-fried udo noodles tossed with beef and vegetables; Can be found in the from the grill section) the beef was succulent, vegetables delicious, the udo noodles light and tasty. Every component was masterfully prepared. * Kushi Assorted (Six signature skewers featuring two each of beef, chicken, and shrimp; can be found in the from the grill section) Loved these skewers. Easy to share, simple and delicious. * Ishiyaki-Sukiyaki Rice (Grill strips of beef in hot stone bowl at your tableside along with spinach and rice in a sweet garlic sauce; can be found in the rice and noodles section) this stole the show. Ashely our server prepared this at tableside, the aromatics were insatiable. My wife and I couldn't wait to dig in lol. The beef succulent, loved the addition of the spinach, the sweet garlic sauce was divine.
For drinks, they have a wide variety including sake, beer, wine and mixed cocktails. My wife chose the Violet Sake, she loves this drink; it is available at the drink stand in the pavilion. It's one of the most popular cocktails at Epcot. I ordered the Premium Sake Flight (2 oz pours of Dassai 45, Moon on the Water, Karatamba) Our server suggested this to me. I'm glad I ordered the flight. This will be something I'll always get when I dine here in the future. Truly delicious.
Aside from what we ordered, here are other items on the menu: * Sushi broken down into the following categories Nigiri (2 pieces per order), Sashimi, Sushi Combinations, Chef Specials, Rolls and Temaki *Donburi (is a bowl of steamed rice topped with meat, fish, veggies, eggs, and sauces)*Starters: Edamame Steamed soybeans seasoned with your choice of seasoning (Maldon Sea Salt, Spicy Garlic, Wasabi), Tsukemono (Pickled crispy Japanese vegetables), Japanese Potato Salad (With crispy bacon, smoked daikon and sweet red bean paste), Gobo chips (Strips of crispy fried burdock root seasoned with salt and aonori), Miso Soup (with wakame, tofu, and scallions), Takoyaki (Fried batter filled with octopus, topped with spicy mayo and tonkatsu sauce), Clam Miso Soup (Miso soup enhanced with clams), Kara-age Chicken (Japanese-style fried chicken flavored with garlic and ginger and served with lemon) Just to name a few items...
Something that is unique to this restaurant is they give you a card and, on the back, there are 4 circles. They tell you that you can get a stamp for each season. and when vou get all 4 stamps, you will get a special gift. It's a great way to make people come back but also something to work towards.
This was an amazing dinner experience. Absolutely cannot wait to return here. Our server was so nice, informative and attentive. The overall atmosphere is great. There's some light music playing in the background, the aromatics going through the restaurant teasing your palate... this was 10 out of 10
Aces!!