Shinzo Omakase

Shinzo Omakase was definitely one of the highlights of my trip to New York! The 13 course sushi set was absolutely amazing, and the price was very reasonable for the quality. I loved sitting at the bar, watching the chef prepare each piece right in front of us, and eating it immediately. It felt so fresh and special. Some of the ingredients, like foie gras and caviar, were things I don’t usually get to try, and having them incorporated into sushi was such a unique experience. The chef and staff were also very attentive, constantly checking in to make sure we had everything we needed. I’d highly recommend this place to anyone visiting New York. I’d definitely come back again next time! 🍣✨

Came in mid-October and was blown away by the quality and affordability of the omakase experience here. Sushi chefs are incredibly gracious and attentive, and we enjoyed every piece (in particular the otoro, sawara, and hirame). Everything is so fresh and meticulously crafted that I can say this is as good an omakase experience as most in NYC. Keep in mind that the space is rather limited and seatings are an hour long, so reserve well in advance and arrive ahead of time.

TLDR: hot rice and sinewy toro/chutoro made for a bad experience We sat down for a decently priced $69 for 13 pieces of nigiri, one of many places that have popped up in NYC. The bar seating is narrow but fine. The fish is precut and they focus on speed of service, wanting to get you in and out in an hour. Unfortunately the quality that we received was subpar. When they went to get the rice out, it was like steaming hot. Like sushi rice should be warm but not steaming hot. When I got my first piece, the rice was like barely out of the rice cooker hot. The remaining rice was also much warmer than I’ve had before, and it was clumpy. Then for two of the more expensive pieces, the otoro and chutoro, I had pieces that I just couldn’t chew through, this sinewy portion that I literally had to spit out. The chefs saw it but didn’t do or say anything about it. Yes this is cheaper than other omakase and there are certain trade-offs but I’m still spending $100 per person so it should still be better quality than what we received

The 13-piece omakase sushi course was an exceptional experience, and adding the special sushi and hand roll on top made it even more memorable. Each piece was beautifully crafted with outstanding freshness and balance. The atmosphere was awesome—especially during the end-of-year season—creating a truly romantic and intimate dining experience.

Shinzo Omakase was an incredible experience. The food was extremely fresh and flavorful, and as the tasting menu went on, each roll kept getting better and better. The pairings were unique and creative, and the menu changes based on the market, which makes each visit feel special. The Shinzo Special is absolutely worth the $25 — a must-try addition to the meal. The whole experience finishes in about an hour, but it never feels rushed, just perfectly paced. The restaurant itself is small and cozy, giving it an intimate feel, and the staff were warm, friendly, and attentive throughout. Overall, a fantastic omakase that I’d highly recommend.

Went for a guys weekend visit to NYC and this was the highlight of the weekend. Incredible service, top tier omakase and a fantastic value. Paid twice as much for not as good quality food or service, will definitely revisit my next trip to New York.

I had my birthday dinner here and they were so sweet. They gave me an extra mixed seafood plate when they sang happy birthday to me. The best omakase I’ve had so far in the city. The fish were clean and the unique ingredients combinations really made each piece special.

The experience felt rich from the first bite to the last. I chose the 13-piece omakase, and it unfolded with quiet confidence and a lot of intention. What stood out most was how the menu was composed. Each course seemed to speak to the one before it. Two expressions of salmon arrived close together, inviting comparison. Later, several cuts of bluefin followed in sequence, each revealing a different texture and depth of flavor. It felt like a conversation with the fish rather than a parade of dishes. The fact that the fish is delivered the same day and filleted in-house showed in every bite. There were moments that lingered. The return of the Scottish salmon & wagyu flavors tucked into the hand roll, rich and comforting. Everything was clean, precise, and thoughtfully presented. Sky presented the omakase with an artist’s calm, while Danny anchored the evening with warm hospitality and easy conversation. Together, they turned a rainy winter day into something quietly memorable. Grateful for the care, the craft, and the experience.

Rudolf Otto theorized about the existence of the elusive Holy beyond human comprehension. Yi's sushi craftmanships molds spiritual energy into a physical 13 course sushi dinner simple enough that even a child could appreciate yet deceptively complex for the trained tongue. 13 cuts of fish. Each slice is a stanza coming together to play a beautiful symphony of seafood umami. Shinzo is a most romantic poem taking inspiration from and extending the works of Shakespeare and Beethoven. Act 1: The Shallows Yi begins our Japanese journey with fresh yellowtail, sea bream, bass, and sablefish. Each cut is minimalist, but carefully positioned to subdue and surpass any prior expectations. Tender, yet just firm enough to chew. Sweet, yet just enough lime zest and wasabi to compliment and enhance. Each ingredient provides a unique tasting experience that leaves you begging for more. Act 2: The Depths A steady crescendo into an explosive climax. Shinzo commands a powerful control over both knife and fire to bring a complex seafood harmony of salmon and tuna. Gentle scores expose hidden accents of fatty tissue to a light sear resulting in a beautiful cut of raw fish glistening with freshly melted salmon butter. The ashy sear, fish fat, and tender lean underside melt into an explosive wave of flavor. Just when you think you've experienced it all, the caviar topping creates yet another dimension of flavor. Not a single tastebud is spared. Act 3: The Beyond Every masterpiece must have its conclusion and Shinzo is no exception. Yi ends the night with a course of seared A5 wagyu and sweet unagi over rice. In contrast to the first Act, the conclusion subtly reintroduces familiar aspects of traditional dining as if a bittersweet goodbye to the world of flavor we've just explored. Yet, even at the symphony's end, each cut teases a piece of Shinzo's now iconic cut and score technique. Raw seafood is a delicate art that demands mastery. Shinzo Omakase is a love poem to the concept of dining itself.

A classic fast 1 hour omakase in NYC. Food is excellent, particularly enjoyed the salmon and foie gras sushi. Service is fast but not pushy. We enjoyed some free house sake as well as the BYOB sake we brought. Our sushi chef was knowledgeable and efficient. Ambiance was fine--nothing spectacular but good enough for one hour.

What a great experience! The staff are all super friendly - host and chef alike. They're personal, allow some customizations, and good with the surprise and delight for their customers. A very relaxed atmosphere. The omakase itself was great. Good, clean fish. Not too purist and not too innovative. If you're a less-rice kind of person, they will happily accomodate. Good variety of cuts with some premium and some standard fish. Were any the best nigiri I've ever had? No, but it is very good, and the value is incredible. One of the most affordable omakase style meals, and the cuts are generous, several were twice the amount of fish, still just as carefully prepared, as other options at this price. And a good sake was on the house if you didn't order one Would absolutely come back

My husband and I had an amazing experience here for our anniversary! Very minimalistic design but clean and pretty. The chef was very friendly, food was excellent and came out very quickly, the sake was flowing and we were even given an extra piece for free as an anniversary gift :)

Wow. Omakase at a lower price, a must-visit for those trying to get into the NY sushi scene. Decided last minute (about a few days out) to do an omakase in NYC and found this place--high ratings and last-minute reservations, too good to be true? With a quick 13-piece meal lasting around 35-45 minutes, I was left extremely satisfied. It's not the most filling meal but every bite was an experience! No complaints about any pieces but my favorites were the Wagyu Beef, Salmon+Foie Gras, and Hirame. All fresh, savory, delicious. In this small and intimate setting, the sushi chef was extremely accommodating and willing to adjust to our preferences. With free sake, it was bound to be a good time. Shinzo was a highlight on my NYC food trek, visit it for yourself!

I love experiencing Omakase sushi in NYC given there are so many places that are so affordable and don't compromise on quality. Haven eaten at some higher end Omakase in Chicago, you get what you pay for holds true at these NYC locations. 13 bites including Otoro, Chutoro, A5 Wagyu, Uni, and Foi Gras for $69 is a steal of a deal. Plus it's BYO. The quality of the fish was very good and for the most part fairly simplistic other than a few that were torched. The only bite that didn't enjoy was the Ebi (sweet shrimp) with Uni. I don't think this combination worked. East Village location with reservations available on Resy or on their website.

Out of so many $50-$100 omakase places in NYC, Shinzo really stands out. The fish quality was and the rice texture was amazing. Usually there's at least one piece I'm not satisfied with, but I enjoyed every single course! There was variety in the seasoning, but it never overpowered the taste of the fish. $69 for 13 courses makes Shinzo a slightly better deal than some of my other favorite omakase places at this tier. They also have an option to double the courses for 2x the price, which is wild but apparently people have done it and even ordered extra on top of it! Would definitely recommend and come back - still thinking about that unagi course...

A tiny tiny place that seats maybe 10 people. Recommend reserving ahead of time. Super cozy and intimate, which is a must for omakase. The options were a la carte or the 69$ 13-piece course. I got the 69$ course option, super good pieces with wagyu and uni and sweet shrimp. Of course they are on the smaller size but you have the option to get double. Today included a surprise hand roll at the end. And the technique they used to roll it was so different, wished I had taken a video or something. I asked my seat neighbor how they heard of the place, but apparently they are all the rage on social media right now! I had no idea.

TLDR: best bang for your buck since Sushi by Bou. Pleasantly surprised by the quality and well worth the price. SETTING: we made a res for a Saturday night at 7pm. It is a no frills, 10ish countertop with a couple tables for additional seating, omakase spot. When we arrived we were told there would be a small wait as the other guests from the seating before were finishing up. Thankfully the wait was only 5 minutes and we were in by 7:05. FOOD: the sushi here was very good. Each piece was perfectly accompanied by something that only highlighted the quality and taste of the fish- for example, yuzu salt, caviar, eel sauce, scallion, etc. nothing overwhelmed and the focus was always on the fish. We kept saying that we will definitely be back- always on the hunt for quality sushi that doesn't make your eyes water at the price. And this place exceeded our expectations - $69 for 13 pieces is unbeatable especially with this level of quality. SERVICE: the sushi chefs were nice, focused and mostly kept to themselves. The waitress was very nice. Water never went unfilled and they get you in and out in an hour. VERDICT: Shinzo has usurped the throne that sushi by bou once held (back in the day) in terms of quality and price- we will be back!

absolutely exceptional. great flavor combinations at a reasonable price point. cozy ambience with very attentive service--we loved our chef liam who was both skilled and warm and welcoming. he even picked up on the fact that our party spoke cantonese but i didn't, and seemed to slip in english/mandarin to include me! the pickled wasabi was life changing and the salmon w foie gras and the wagyu with truffle salt were sooooo savory and good. will be coming back!!

Dining at Shinzo Omakase was a transformative experience. The 13-course meal redefined my appreciation for sushi and fish! Each course was truly a masterpiece, showcasing the freshest ingredients and the chef's exceptional skill. The progression of flavors and textures was impeccably curated, elevating the dining experience to an art form. Every bite was a revelation, revealing the true potential of high-quality fish. The intimate setting and attentive service further enhanced the experience, making it a truly unforgettable culinary journey. Shinzo Omakase not only met but exceeded all expectations, changing my perspective on sushi in the most delightful way! It has the best and most affordable price if you're looking for in an authentic and high-quality sushi!

First time at Shinzo Omakase! Luckily, we found out that it was BYOB after reviewing the reservation info and brought some seltzers with us. For 13 pieces of nigiri costing $69/person, it did not disappoint. There wasn't much of an ambiance in the restaurant - Just very simple and clean. Service was excellent though; server brought us ice cold glasses for our seltzers, filled up our water, and checked in on us often. Chef conversed with us in Mandarin after hearing us speak the language. It was awesome! No complaints for quality and quantity! Everything tasted deliciously fresh and flavorful. The time went by super quickly because I enjoyed the meal so much! I would totally recommend Shinzo Omakase for an excellent meal that doesn't break the bank!

Not knowing what to expect, Shinzo has a stellar record of online reviews and I was excited to check them out. The place is small and familiar with the L shaped counter seating 7 and a few more small tables at the entrance. As you walk in, single sever checks you in and assigns seats. They checked our dietary restrictions, my guest has shellfish allergy, which they accommodated without issues. You have an hour to consume 13 nigiri pieces. Everything was precut for the exception of uni and ikura. The cuts are generous considering this is probably cheapest omakase in the City. The fish I was told is mostly from Japan unless stated on the menu otherwise. The highlights were torched sablefish which was buttery and also the A5 wagyu. Marinated ikura and Hokkaido uni were tasty as expected. I ordered a $25 Shinzo special towards the end as 13 nigiri didn't fill me up. This was more like stacked greatest hits but tasty nevertheless. What separates Shinzo from higher end omakase is time and detail of preparation. No miso soup, salad or other non sushi/sashimi options. You're not lingering here, although we didn't feel rushed. They also added an extra course for my birthday which was a nice touch. Overall happy to say was a fun hour and would come back again.

I arrived on time and they seated me promptly. Good spot for it's price point so a great place for anyone new to omakase but don't want to break their bank. Had a few favs such as chutoro, otoro, wagyu, and ebi - not a fish expert but these ones reminded me of the ones I've had in Japan so it's possible my experienced could be a bit more on the nostalgic side (I went to another omakase with these same fish options but didn't hit the same for some reason). However I would still recommend as it is a newer omakase and it is a good experience for $69 USD. They don't serve alcohol - it's BYOB just fyi.

Always a great experience here at Shinzo, I've now been here twice this year! The chefs are very friendly and the food quality is top notch. Chef Liam and Chef Nick are great, thanks for a super fun time with my group of 7 people! $69 per person / BYOB / good service + great food. You can't go wrong! A strong 5/5 recommendation.

A 13 course omakase at $69. It's a great place to take a friend for a solid omakase with quality nigiri at this price point. With 9 seats at the counter and a small table tucked in the corner, the chefs worked quickly and efficiently to make every piece. They were super friendly, very accommodating, and ensured we had the best experience. I would knock off half a star for the wait, as we arrived 10 min prior to our reservation but had to stand outside 10 min past our reservation. I am still providing 5 stars as the meal was great.

No frills no decor, bar seating. 2 chefs. Stunning fish. Really nice team. And a remarkable value. Not to mention BYO so an even greater value. Wish I didn't have to tell so many people how great this place is.

I really wanted to like Shinzo, but the fish quality and therefore the overall taste was bland. There were a few pieces (wagyu, salmon, otoro) that were good, but that's to be expected with fattier pieces. Service was also a mixed bag; the chef was friendly and explained each piece, but we weren't seated until several minutes past our reservation. Even at this price point, there are many other omakase restaurants with more consistent and higher quality fish.

Great place to get food. Cozy atmosphere. Limited seating so you have to make a reservation. It is BYOB. 69 dollars for 13 piece Omakase set. Some highlights of the Omakase include a5 Wagyu , sea bream ,Scottish salmon , ikura , toro , and hotate. Most of the sushi pieces are flavored so they like to discourage using soy sauce.

I went to Shinzo Omakase for my 56th birthday, and I intend to return again before my 57th birthday. While we were waiting outside, a couple who had been part of the earlier seating exited, and we chatted for a moment as happens in these situations; they raved. Once we were in, our party of three was impressed. I had requested of my one friend in New York City that we find an omakase spot. He is a white American who lived two decades in Tokyo and speaks and reads and writes Japanese. (The other member of the party is a friend too. He's more of a friend of a friend, in the sense we never get together without our mutual acquaintance though perhaps we ought to.) I will say omakase is overdone at this point. It is a great business model: fixed price, flip the table in an hour or so, offer a party ambiance. But too many places are charging too much, offering inferior ingredients, or both. So it is important to check references. Shinzo Omakase is the opposite of what I have described as taking advantage of the format. It charges a shockingly low price for Manhattan, features fresh fish, with creativity that respects tradition and service that is brisk and modestly chatty. You want a place such as this to succeed. It should proliferate (the waiter, a part owner, said they operate another venue under a different name; I failed to inquire as to what that is). They are BYOB. That is not a problem. If you know, it works out just fine. They did not charge corkage either.

13 course omakase for $69 in NYC! I stopped by with my family while I was in New York and wow this place was delicious. It's on the smaller side, but the chefs definitely know what they're doing. They also have the freshest ingredients as well. My favorites were the Otoro with Russe Caviar and the Wagyu Beef with Truffle Salt. Thank you to Chef Andy and staff for the incredible service. Will definitely be back soon! - 13 Piece Omakase Tasting Course ($69)

what a great, little East Village hideaway. For $69, you get 12 great pieces of sushi, made right in front of you by the sushi chef. The fish was so fresh and the perfect temperature. We brought and enjoyed our own beer with our sushi. (BYOB) Service is also great - very intimate and efficient. It's a tight hour meal - the next hour's customers were waiting outside. We weren't rushed but it was a quick turnaround. HIGHLY HIGHLY recommend.

The inside of Shinzo is very unassuming but don't be fooled by its simple decor! The omakase is 13 pieces for $69, the perfect amount of pieces at a good price. The chef was super fun, offering sake to all the guests and indulging in some with us! I treated myself to one additional piece and was still not overly stuffed. Highly recommend Shinzo!

I've been here twice now, once in October and once last night, and both were absolutely 5 star experiences. The quality of the fish and the service are both excellent. Their set menu for their omekase has great variety, and every piece is perfectly prepared, with no pretense, no elitism. I don't normally like yellowtail or tuna, but when I've come here, I've never deviated from the menu. I do appreciate that they allow substitutions, as my friend who has dined with me doesn't eat certain fish and doesn't eat beef (they have waygu on their set menu). No extra fees are charged for substitutions. Their chefs are fun to watch, and they'll talk to you, but it also feels comfortable to talk to your dinner companion without engaging the chef. The timing of each piece is perfect. Not too rushed, not too slow. Their flamed pieces have a perfect smokiness to them, and their ikura is the best I've ever tasted (not too salty, and slightly floral from the hint of yuzu they use). Their bathroom is brightly lit and clean. Their music playlist is solid. I'll be back for sure!

Very high quality sushi for an affordable price. BYOB and great service, Definitely recommend

This omakase place is a jackpot all the sushi was so good at a great price. Went there with my family and everyone had a great time and were happy with food. Make sure to check this place with friends and family. The chefs are great at the omakase and very nice. The ambiance is pretty cute and clean. Loved it here

Value: 5/5 Sushi: 3/5 Service: 5/5 Good value omakase in an intimate space. I would say for the price, it's good but personally would prefer paying more for my omakase. None of the pieces wowed me, they were all good. One chef served me and my friend and was able to adjust my rice level to be less since I tend to fill up quickly. They were attentive in telling us about each piece and where the fish came from. Another pair celebrated a birthday and they turned off the lights with a candle in the sushi.

Work travels to New York takes me to omokase places every single night. I'm on a constant hunt for omokase sets between 10-15 courses and below $100 (after tax). I'm a petite Asian girl from the Bay Area and is a heavy sushi lover who came across this place on Yelp before I booked for 1 at 8pm that Tuesday night. This is a BYOB place and I don't believe the charge you. The place was completely booked and the chef I had for the night appears to be the owner. He served the best tuna and Botan E-bike (sweet shrimp) for the night. Highlight was when a family sitting right next to me decided to opt out of salmon roe course that was on the set menu. The chef quickly pivoted and asked if we'd like to have tuna hand roll instead. Holy molly that was the bomb of the night. I really enjoyed it so much. Overall, I find the fish and ingredients really fresh. The seasoning combo the chef has was creative and to my appetite. My only ask would be better consistent cuts on the fish of each nigiri you serve. Other than that, I would really recommend people visiting or in town to really give this place a try.

Very small cozy place! They literally have 9 seats at the sushi bar. Chef Andy was very efficient. They have a 1hr limit for 13pc Omakase but we didn't feel rushed at all. Every piece was very delicious. Especially the Chutoro, Otoro, Scallop, Toro Handroll and Sweet Shrimp with Uni were my favorites. For the people who don't get full after 13pc, the price is very reasonable so you can start another one again. They've only been open for 2weeks. Try it before it gets too popular.

Food: 3/5 Price: 4/5 Pretty good price ($69 for 13 pieces) for those wanting a cheaper omakase experience). Other than the price, this place is not that memorable and I would rather pay more for much better quality. The scallop piece I got tasted super fishy and the wagyu cut was too thick (so that the top half was nicely torched but the bottom half was completely raw and too chewy). I also thought there was too much wasabi in each piece that I couldn't enjoy the fish.

First time at Shinzo, and absolutely loooved this place. We booked last seating and although they were out by a couple of items by then, everything still came together so well! We chatted with Yi for a bit who was absolutely amazing, he made sure we were having a great time throughout our meal. Also note that they only use Hokkaido uni which I'm a big fan of. The restaurant itself is a small space, probably less than 10 for seating, but this made it easier to interact with the chefs and we also started chatting with other diners next to us! Can't wait to come back soon

I've had a lot of omakase at varying price points and I think Shinzo Omakase is the best bang for your buck! At $69 for 13 pieces, that already is a pretty good deal. The tuna quality really was the best!! All three pieces (akami, chutoro, otoro) were all really fatty because they were all extremely smooth and melts in your mouth. Its BYOB, the nigiri are all pre-seasoned so they don't put soy sauce at the bar, and it was a great experience! Would definitely come back!

Quick bite at Shinzo, a newly opened Chinese-run omakase in LES. Opening week was 20% off, so the omakase was only $55 I believe, instead of the normal $70. Portions are on the smaller side, but overall everything was good. Was it worth $55? Sure. Was it good sushi? It was ok, I would say lower quality than the trendy places like Bou or M, but at least it was cheap. I wish there was more variety to play with the toppings that aren't just the normal sham caviar. Maybe a special sauce, an interesting combination, a new way of piecing the nigiri together, a different way to finish with flame? The omakase concept is super overdone these days, and having another place to serve just slightly cheaper and lower quality fish doesn't really help distinguish it from other places anymore. I think my favorite piece was the madai or the shima aji. The tuna cuts here are just ok. I think the chefs are also not super familiar with the cuts of fish, which is also a downside. However, if you wanna down some BYOB wine or sake, this is a great place to come.

Came here recently with a friend and had a great time. The quality of the sushi was really good and the price was very reasonable which made it even better. The chef was cool, hostess was nice and attentive, and the space was simple and clean. They had a really cute card for my friend's birthday and the artwork made me giggle lol. Would I recommend? Absolutely! And I definitely plan to return! It's BYOB and there's a cute wine shop just a block away and the person that assisted me really found the wine taste I was looking for- to pair with our omakase- I was impressed!

A hidden gem! This omakase restaurant just opened up 7 months ago and one of the cheaper options if you ever want to try an omakase experience. They only serve nigiri though, so don't expect any sashimi or appetizers. They do have hand rolls and other a la carte options to add on if you want any extra pieces. We came here for our late anniversary dinner and they were kind to write us a little card to congratulate and prepared us a little extra dish. So sweet! The staff here are really friendly and they try to get to know their customers. It felt really personal since the space is very small and seats about 8-10 people at the counter. There are two chefs on each side for the experience. The omakase time slot is a 60 minute seating but we chose the late slot at 8pm and stayed past 60 minutes until 930pm. I highly recommend this if you are doing more than the 13 pieces so you don't feel rushed to dine and give yourself time to digest before the next piece. The pacing is also good here, they prepare and serve the next piece in a timely manner where you don't feel rushed to eat your next piece. At the end of the 13 pieces, you are able to order off their a la carte menu. If you want to double your omakase for the 26 pieces, you need to tell them at the beginning so they can prepare it at the same time. Their omakase is $69 USD per person for 13 delicious pieces of nigiri. They also have the option to double it for $138, which we did for one person and shared the extra 13 pieces. We were super full by the end of it especially when it came to the fatty tuna and wagyu pieces at the end. They served 3 different types of tuna and my favourite was the most fatty one, otoro! They also had Japanese A5 Wagyu from Miyazaki. They didn't have one of their usual pieces so we got 12 piece nigiri and a handroll which I didn't mind because it was bomb. Another favourite of mine was the salmon topped with the most buttery foie gras, it melted nicely in our mouth! We also ordered tea to wash everything down which was an extra $2. A good hole in the wall and we will definitely return if we ever visit New York again in the future :)

So many great omakase places to try in NYC. We didn't know which one to choose. This place is small and tiny. Probably smallest restaurant i ever dine in my life. If it wasn't for social media we probably wouldn't never heard about it. They are know for $69 omakase for 13 courses. Everything was great. Loved each courses only downside is you will get hungry within 1 or 2 hrs bc small bites. Overall 5/5 for price!

Such a fabulous Omakase experience! This is a tiny hole in the wall place that seats 9-10, providing an intimate experience. Everyone sits at the bar and watches the chefs preparing each dish. Every single bite was delightful, with incredibly fresh fish and quality ingredients. The wait staff was highly attentive and also curated a killer soundtrack. BYOB, which was actually a nice touch. No cork fee! Super affordable ($69) for what you get, will absolutely be back!

Best sushi I've ever had! Got the omakase menu and a hand roll. Staff and chefs were amazing. Great experience at a good price!

Delicious! For $69/person, I can't complain. The bar seats 10 pax and another table by the door that seats 2. The spot is BYOB so remember to grab some sake/drinks before coming in. My favorite were the sweet shrimp uni, scallops and wagyu. Everything else was pretty good too with otoro and chutoro on the menu as well. I added a few more courses and also a surprise handroll - which is a surprise and they didn't want to tell me (turned out to be some diced tuna with sauce and topped with uni). The chefs spoke mandarin which confused me but the food was good so no complaints. They were pretty strict on the 1 hr rule so as to have more seatings and keep the price. Great spot to check out if you are new to omakase and can't drop a $$$

Very cute and more affordable omakase option for a casual date or birthday get together (and they stick a candle in your sushi if you're celebrating, which is sweet). It's BYOB and they will fridge your alcohol for you as you need and are attentive to both your eating and drinking pace! You can add pieces as you want and the sushi chefs are very diligent about telling you where the fish is sourced from (although hard to understand at times). For the price, very delicious and high value.

Shout out chef Nick for an amazing experience at Shinzo Omakase! Great omakase for the price point and very hospitable experience. BYOB but the restaurant had plenty of cups, wine glasses, sake glasses and possibly more. Bathroom is very clean. Definitely recommend a reservation via Resy. Didn't have a single course that wasn't awesome. Will definitely be back!

stopped in for dinner, ordered two omakase, then finished with something off their chef's special menu. i liked the order of the pieces that came out. the flavors were really good. the freshness is legit. the place is tiny, about a dozen seats up front with the chefs. a couple tables along the wall.

味道肯定没的说，绝对的棒！中国人开的，师傅也是中国人，很好也很健谈，跟师傅聊的很开心。也不知道为什么要凑够52个字，后面这些都是凑字的，也不知道够了没？够了就不说了，中国同胞们可以加个好友认识一下，哈哈哈哈哈哈，应该够了吧！能发的出去，应该是够了，我就不相信这么多字不够。

I was surprised with this omakase dinner for my birthday and it was great! The two of us were the only ones in this cozy, intimate restaurant. Would like to think it was a private dinner but in reality, this was a new LES restaurant that needed more traction. The chef and host certainly made sure I had a great birthday dinner here! The host provided a commentary between each fish dish and it truly did feel like a private tasting in here! Quality of the fish was great and I left feeling very full after 13 pieces. Received a sushi cake for my birthday!! Highly recommend for a quality, affordable omakase in LES!

What an amazing experience at Shinzo! Small and intimate setting but that adds to the charm, you sit at the bar where the chef makes and explains each piece for you. And each piece was amazing. Honestly, they kept getting better! Every time I get omakase there is at least one or two pieces I don't like, but here, they were all hits. I've been to omakase places that are double the price and are not as good. Portions were decent (I was very satisfied after the 13 piece omakase dinner) and each course was elegant and unique. Chef Alex was fun to talk with and even did a shot with us to toast us. Additionally , it was my friend's birthday and the host gave him a coupon for a free sushi piece, plus the staff sang happy birthday with a candle and allowed us to eat our outside cake to celebrate. We will DEFINITELY be back. Probably the best omakase experience I've had with a reasonable price, outstanding service and a friendly, cozy environment .

You get what you pay for, great sushi but don't expect huge portion sizes relative to other Omakase places The chef was also a bit heavy handed on the wasabi, so would ask him to be a bit lighter. The pieces were all well crafted and more than enough food for dinner, maybe all Omakase places should serve these fish sizes!!

Great experience for a great price! The omakase was so fresh and delicious & the service was amazing. Can't wait to return.

An absolute delight. So happy to have this new addition to the omakase options in east village. We both did the 13 piece chefs tasting menu and loved every bite. The fish were all top notch and simply melted away in your mouth. The sushi chefs were so friendly, skilled, and helpful. Right now it is BYOB. Expect to pay ~$100 a head after tip/tax and maybe some green tea.

My boyfriend and I wanted to take some friends out for dinner and stumbled upon Shinzo Omakase on Resy. I believe this place recently opened as mentioned by the owner. Overall, for $70/person, this is a very good price point for omakase. My favorite rolls were definitely the sawana and otoro. Our friends thoroughly enjoyed their meal as well. Fresh food and good ambience, what more can you ask for! If you're looking for more of a casual ambience for dinner, I highly recommend Shinzo Omakase!