Dayna C.
Yelp
Wow! Wow! WOW!
From beginning to end, we felt pampered for our 13 year anniversary/birthday getaway. Even though the weather was rainy and cold, May 18th-25th, the staff and facilities made it memorable!
Cori was quick to greet us and grab a luggage trolly to help us unload. She knew which room we were in by asking our last name, and took our luggage to our room while my husband parked the truck and I checked us in at the desk.
Upon entering the lodge, it's rustic, warm decor reminded me of an inviting hunting lodge.
Checking in was a breeze, a complimentary glass of wine for both of us as well as a full printed list of all the information for your stay imaginable.
Our room! Just, WOW! A two room suite, 3rd floor, room 318 with a full view of the lake. Comfortable, warm accommodations with a high ceiling bedroom & window. King size bed with room to spare. All our luggage was specifically placed in the room with careful consideration.
The bed was super plush and decadent. My only, VERY small-did not impact my stay here in any way-complaint is the way-too soft pillows that your head sinks into.
The Bar, was our nightly 'end of day' retreat. This place was made especially fun because of our regular bartenders & servers, specifically Blake, Grace, Woody, Andi & Roystar! You guys rocked! You we're friendly, personable, suggested drinks based on what we liked, and always greeted us with a smile each and every night we came in! They genuinely looked happy to see us.
The Cove was an amazing spa getaway with an indoor/outdoor heated salt water plunge pool - to which you have a two hour allotment of time after each spa treatment you reserved.
Samantha was my masseuse, Rebecca was my husband's. Both did an amazing job, very friendly, pleasant to talk to and were very communicative on what pressure worked best. They were booked solid once we arrived. It felt super secluded, as you had to be having a treatment to be in the spa plunge pool area.
The pool was a steady 80 degrees, the hot tubs around 100-104. Against the cold air and occasional rain or snow, it was the best time! We mixed our own drinks in plastic glasses (pool safety) and swam or sat and soaked for a good two hours each time. Invigorating!
Room service! You pick up the phone, press the 'eat' icon and your connected to the Cutwater restaurant. And the fact they quote you 20-25 minutes at the busiest time of day, blew our minds!
Our last night, we ate at The Narrows. Amazing lake views in a small, classy dining room. We made reservations 3 months in advance to this place, as they are normally booked solid. The day we went was a Monday, so it was a quiet, lovely dinner with only a few other tables. We started with a glass of bubbly, a caesar salad & oysters. These were the largest oysters I have EVER eaten! Very fresh, very good, especially with the two different types of sauces added to them. After the appetizers, amuse-bouche of a small crouton with goat cheese with apricot jelly and chives I believe. A perfect, delicious bite!
A small scoop of sorbet helped to clean our pallets before we selected our meal and the wine to go with it.
We had been dying to try the bison wellington, since we have never tried it before and no restaurants near us served it. It was cooked to perfection and very juicy! The husband found it delicious, though I felt it could use a bit more salt. But I may have just been a salt fiend that day. I had the lamb chops-which were so amazing! Beautiful sear on the outside, so tender and cooked spot on. I was practically eating the last bits off the bone, it was soooo tasty! Try the malbec- v8 schooner-unctuous! Lovely nose and velvety, jammy mouth! Paired very well!
Thanks to Rick Booth, the manager we often saw around the lodge greeting guests and helping staff, for a wonderful chat while we waited to finish our evening with a yummy desert.
The Shore Lodge is high quality, so expect to pay more for food & alcohol - because they really put all their efforts into it. Make your reservations early, especially if eating at The Narrows. You will pay top $ for the steakhouse.
Don't be stingy, tip your servers, bartender, bell hops, spa workers and housekeeping. They work very hard, and many of them stay in the staff quarters during the busy seasons, most likely working 12 hour days.
Also, just be aware they do not accept Discover cards. When we first checked in, I was asked to swipe a credit card and did so with my Discover card. So I was under the impression they took it. I usually make sure beforehand, but did not this time, so I banked on using only that card. So upon check out, I had to scramble to find another card I was not expecting to use. It was fine, I just thought to note it so you don't have an 'oh no-I have only the ONE card'!