Short Grain

Fantastic food! We had their banquet, and every dish was just amazing and beautifully presented. Definitely worth it! The service was brilliant and restaurant ambience was warm and welcoming. Martin Boetz nails the flavours every time so I had no doubt the experience would be exceptional!⭐️

What an experience. Was delighted to dine here on a casual Sunday lunch. The service here was warm and friendly, and I saw Martin working away with his team! He's an amazing guy. Cocktails from the bar and wine selection are very good! Lychee Martini, how could I say no? Food the cuttlefish was amazing with the sweet soy lime dressing. I could drink the dressing. (I wish I had brought a bottle while I was there) The curry for the main of fish was beautiful balanced, loved the strong herbs, and lime I just wasn't too keen on the eggplant peas as I think they took away from the dish with the bitter flavour. The amazing thing about Short Grain is that many of the dishes can be ordered half serves, so you can try many things! I love this concept. The roti was crisp and so good. Dessert a palm sugar caramel custard. Was a stand-out dish! Would have ate another if I could fit it in! Definitely leave room for dessert here! Went during lunch so the vibe was a bit bright. Would be special during night with the lights low. Can not wait to return

The food was tasty. Ordered too much. Reasonable sizes for sharing. Black sticky rice dessert was excellent. Good coffee. Service was warm and excellent. Lovely fresh decor. Elegant.

Food: for two people we ordered, 2 starters, two mains (half portions), rice, Roti and the green papaya salad. It was too much food! I would recommend the pork hock and beef larb, both were delicious! Would not recommend the jungle curry. And the green papaya salad was okay, but very spicy & we like spice. The roti was cold, so not that great. I wish I had room to eat dessert! Service: when we were seated a waitress told us the special menu, it was quite short so I asked another waitress what the duck special was and there were two, so we were a bit confused because we were originally only old one. Later when others sat next to us, we overheard and the specials was much more than we were told. This was quite disappointing as we would have probably ordered something from it. Also, when making a reservation I said we were there for a birthday. They didn’t acknowledge it at all, so why ask for the information if you’re not doing anything with it? Drinks: cocktails were pretty good. I had the pandan espresso martin, it was okay.

Love it when a venue nails flavour, texture and presentation. Good vibrancy in the venue - located central to the Valley, without the excess.

We had to be rolled out the door after this awesome feast! The food was amazing and great portion sizes. My husband and I shared two mains and two sides. Service was excellent. We will be back!

Great venue, food is fantastic although not Long Chin quality (Perth & Sydney). Few hiccups with drinks, but very solid none the less. Serves are very generous.

Mocktail surprisingly good! Most restaurant don't care about the quality of mocktail but this one does!✅✅✅ Entries 1 fish - thick enough raw fish with delicious sauce! ✅✅✅ Entries 2 pork- big portion, it could be a main, lots of prawns in this pork salad✅✅✅ Main 1 prawns- good size and tasty prawns however the sauce is too salty 🆗 Main 2 pork curry- same pork slices as the entries which you don't normally do it in Asian dish, too salty🆗 Asian green- super fresh! I love it✅✅✅ Hope the chef can make the main dish less salty next time when i visit, i can't wait to try more entries