Matt R.
Google
Shuckin’ Shack Oyster Bar was exactly the kind of laid-back seafood spot we were craving. We started with a tray of raw oysters on the half shell served ice cold with lemon, cocktail sauce, and horseradish and they were fresh, briny, and super clean. The shrimp boil platter was a hit too big, perfectly cooked shrimp with great seasoning, plus corn on the cob, slaw, and plenty of melted butter and lemon to make it messy in the best way.
Bonus points for the fun seasonal drink specials the creamy holiday martini-style drink topped with whipped cream/sprinkles (and the gingerbread garnish) was basically dessert in a glass. Friendly service, relaxed “shack” vibe, and solid seafood all around. We’ll definitely be back!