"Shug’s gives the old-timey soda shop vibe a 21st-century facelift, dishing up sundaes, shakes, and floats made with ice cream from Lopez Island Creamery in a bright, airy space. Their adult libations, like a luxurious prosecco float and a shake spiked with Kahlúa and cold brew (reminiscent of an espresso martini), are just the thing to soothe one’s nerves after a summer day at Pike Place Market." - Sophie Grossman
"Shug’s Soda Fountain should be your go-to for dessert at the Market. They serve classics like New York-style egg creams and banana splits, as well as more modern creations like prosecco sorbet floats and a s’mores hot fudge sundae made with homemade marshmallows roasted to-order with a blowtorch." - aimee rizzo
"Shug’s Soda Fountain should be your go-to for dessert at the Market. They serve classics like New York-style egg creams and banana splits, as well as more modern creations like prosecco sorbet floats and a s’mores hot fudge sundae made with homemade marshmallows roasted to-order with a blowtorch." - aimee rizzo
"Shug’s gives the old-timey soda shop vibe a 21st-century facelift, dishing up sundaes, shakes, and floats made with ice cream from Lopez Island Creamery in a bright, airy space. Their adult libations, like a prosecco float and a shake spiked with Kahlua and cold brew, are just the thing to soothe the nerves after a summer day at Pike Place Market." - Eater Staff, Sophie Grossman
"Pike Place Market mainstay Shug’s drips old school soda fountain charm at 1st Avenue and Pine Street, with a takeout window that offers sundaes and drink kits to go. The bubbly champagne or prosecco floats come with a choice of sorbet: guava, mango, or peach. For those imbibing onsite, masks are required." - Megan Hill