Shushabandi

The service was excellent, and booking a table was easy both by phone and online. The velvet tablecloth was a surprising and elegant touch. Finding the restaurant, however, was a bit tricky as there were no signs or clear directions. The bread was tough, but the chicken, mushroom khinkali in sauce, and eggplant caviar were absolutely delicious. The bill came to around 175 GEL, which felt fair for the quality of service and food.

One of the best interiors of a restaurant you will find. Also the food is outstanding! I’m a meat eater and we had 3 vegetarian starters which were incredible plus a veal kebab which was one of the best in the city. Really friendly and attentive staff and very instagramable place

The ambience was excellent, and the service overall was friendly. However, we felt a bit uncomfortable with how our request was handled. I asked to move our reservation to the veranda, but the waiter responded with an extremely sharp "no." Strangely, when we left, there were still free tables outside. We were a group of eight, seated near a large party of 35 guests. While I was aware of their reservation when I booked, the noise level from that group was overwhelming and made it difficult to enjoy the meal. As a result, we left the restaurant immediately after finishing dinner.

Must-visit restaurant, one of the best in Tbilisi! When we entered, we were impressed by the beautiful interior, filled with light and elegance. We ordered mini khinkali with blue cheese and draniki with salmon. It was incredibly delicious! Actually, these are the best draniki in my life. Even better than I ate in Minsk. The cocktails were also at a very high level. The service was very friendly, professional and fast - thanks to waitress Natia. So, we are grateful to this place for such a wonderful experience and will definitely come again.

Nice environment and tasty food made for a pleasant dining experience. However, it took about 35 minutes to receive my main course - mushrooms with bacon and blue cheese sauce. Despite the wait, the dish was delicious, and the pistachio soufflé was a lovely way to end the meal.

Summary: The best service we've had in Tbilisi We arrived at the restaurant and found it packed. Unfortunately, the food took quite a while to arrive. After mentioning the delay to someone who seemed like the manager, he told us he was actually the owner. He sincerely apologized, explained the unusual crowd that evening, and made sure our dishes were expedited. The dishes we ordered were absolutely delicious, and so were the cocktails – well-balanced and flavorful. When we asked for the check, the owner personally came to our table, told us there would be no bill, and even gifted us a bottle of wine. We told him it wasn't necessary – the food was excellent, and we completely understood the delay given how busy it was – but he insisted we wouldn’t pay a thing. We will definitely return and recommend this place to all our friends visiting Tbilisi.

What a gem ! Delicious food, lovely atmosphere and great service. Highly recommend

I recommend this place to everyone, foods and atmosphere are amazing, service is great. However restaurant location’s cannot find easily.