Shushabandi

The service was excellent, and booking a table was easy both by phone and online. The velvet tablecloth was a surprising and elegant touch. Finding the restaurant, however, was a bit tricky as there were no signs or clear directions. The bread was tough, but the chicken, mushroom khinkali in sauce, and eggplant caviar were absolutely delicious. The bill came to around 175 GEL, which felt fair for the quality of service and food.

The ambience was excellent, and the service overall was friendly. However, we felt a bit uncomfortable with how our request was handled. I asked to move our reservation to the veranda, but the waiter responded with an extremely sharp "no." Strangely, when we left, there were still free tables outside. We were a group of eight, seated near a large party of 35 guests. While I was aware of their reservation when I booked, the noise level from that group was overwhelming and made it difficult to enjoy the meal. As a result, we left the restaurant immediately after finishing dinner.

We stopped by for our last dinner in Tbilisi, and I'm so glad we did. First of all, we'd like to thank them for their warm welcome and helpfulness. The food was delicious, and everything arrived on time. They also have outdoor seating, so we chose to sit outside. The live jazz performance during our meal was also very enjoyable. Overall, the atmosphere, ambiance, and food were all very enjoyable. This is one of the few restaurants I'll definitely visit on my next visit to Tbilisi. Thank you so much for everything.

One of the best interiors of a restaurant you will find. Also the food is outstanding! I’m a meat eater and we had 3 vegetarian starters which were incredible plus a veal kebab which was one of the best in the city. Really friendly and attentive staff and very instagramable place

Everything was just great! The wine was fantastic. I enjoyed all meal. I highly recomment to try a beet carpaccio. Mind-blowing.

Nice environment and tasty food made for a pleasant dining experience. However, it took about 35 minutes to receive my main course - mushrooms with bacon and blue cheese sauce. Despite the wait, the dish was delicious, and the pistachio soufflé was a lovely way to end the meal.

We celebrated our wedding at the beginning of September here and would like to thank all the personnel for hospitality and delicious food! Our preorder was taken even without a prepayment and waited us on time. Our waitress was very friendly. Highly recommend!

Go up the stairs and look for the white bannisters. The food here is amazing. This was our First trip after only having 1 sandwich all day. Every single bite was delicious. These photos do not do the various meals we ordered justice. Absolutely. Wow.