Dave
Google
Off for a night in the Fringe festival my wife booked this place for a dinner. From having a $5 beer, spirit of wine down stairs to the awesome food up stairs in the restaurant it was a great experience. Has a $5 rum which i loved so bought a bottle the next day, The Dead mans fingers spiced rum.
We had the Duck san choy bao, Gyoza, Sui Mai and spring rolls.
Mains where the Kong Po Chicken with great chilly flavors that got my friends hiccups going . This tells us the chili is good.
Sweet and sour pork and saltfish/Chicken rice which tasted so good.
So many times we have walked passed but not stopped here but we will be back for sure .
Staff extremely friendly and helpful . Thanks for making the start of the night a good one.