Si Jin

One of the best BBQ I’ve had even when compared to the better steak restaurants in Singapore. Premium cuts of meal and the starters are very good. Try the mash potato and their bone marrow butter and sourdough is quite amazing too. Save some stomach space for dessert and every item is very well prepared and worth the wait. Make a reservation before heading down.

I recently had the pleasure of dining at the steak restaurant in Sin Jin, Bali, and it truly deserves a five-star review! Let me start by saying that getting a booking here can be a challenge, but once you experience the place, you'll understand why. The highlight of this restaurant is undoubtedly the exceptional quality of their meats. From tender cuts to a wide variety of steak options, there's something to satisfy every palate. Whether you prefer a classic filet mignon or something more adventurous, they've got it all. But it's not just the food that impressed me; the staff's friendliness and attentiveness truly stood out. They went above and beyond to ensure a memorable dining experience. The restaurant's ambiance is another winning factor. It's the perfect setting for a late-night dinner, creating a cozy and inviting atmosphere that enhances the overall experience. In summary, despite the challenge of securing a booking, this steak restaurant in Sin Jin, Bali, is an absolute must-visit. The top-notch meats, friendly staff, and late-night ambiance make it a five-star dining destination that I highly recommend.

Recommended by a friend to have the best steak restaurant in Bali, and she's right! We didn't book initially as it's full (please make sure to make reservations months in advance), however we got lucky to snag a spot twice within 2 weeks as we're in waiting list. Very satisfied with the whole dining experience. Staff members were friendly and explaining the steps well. Got to choose your own chopsticks and steak knife, complimentary side dishes, top notch! Would recommend ordering uni yukhoe, pomme purée, misuji 9+, and 30 aged usda prime ribeye. Thanks Si Jin!

A fine dining experience you will never forget. It was fun, interactive and informative. Every little detail was considered. From the security at the entrance stopping you and making sure you have a reservation, to the detailed explanation of every dish and produce being served, and to the history of the eagle logo on the Vasse Felix wine we ordered, there is great comfort in knowing that they know what they are serving you. Food was next level. Every single cut of beef was cooked with perfection and precision. The different options can be overwhelming, from choosing your own chopsticks and knive, the different dipping sauces which we didn't end up using any and 9 different types of salt to compliment the beef. Thanks for having us Si Jin and thanks Ben and the rest of the crew for being great professionals.

Amazed!!! This restaurant deserves Micheline Guide award!!! So meticulous, every little things were taking care of, we really enjoyed the experience, price.. it’s relative, but with those experiences, that price is soooo reasonable. This restaurant is about quality not quantity, if u are looking into quantities!! U better look for something else, but if u look for quality, u came in the right place. We left Full even we only ordered 4 meats, 1 chicken, and 3 side dishes for 6 people!! So for us, the little things they prepared is amazing..

Beautiful steaks and top notch service. We ordered 4 types of beef and our favorites are picanha & misuji. We also ordered 4 sides/appetizers to share, they were all really good but too much for just 2 pax🤣 Also I need to mention the chocolate truffle at the end. The pinch of salt makes it extraordinary 🫠🎉

Such a fun dining experience. The flavors are delicious, menu is unique, and service is great. Only docked a star because the first two cocktails I ordered were “out of stock”. I then ordered a glass of wine that I had to follow-up on 15 min later. Would definitely go back with a group for a fun dinner out or special occasion.

Best experience of steakhouse I have ever been. Every staff there were very professional and well trained, steak also very well cooked based on the order criteria. Really experience dining dinner, a lot of salt type to taste and very customizable.