Si Jin

This is indeed one of the highlights of our trip in Bali. Many free dishes / amuse-bouche. Super friendly and helpful staff who explained each meat. The side dishes are great too. Amazing experience, amazing food, would definitely want to be back some day! Also, be sure to book online at least 1 month in advance, as the reservation for the following month is open on the 1st of every month.

Still one of the best steak experience in Bali. With various herb infused salt to choose from, and they let you pick your own steak knife. Desserts are out of this world, considering I'm not a sweet tooth. Reservation is getting hard each day but it's undoubtedly worthy. Price is within reasonable range.

One of the best BBQ I’ve had even when compared to the better steak restaurants in Singapore. Premium cuts of meal and the starters are very good. Try the mash potato and their bone marrow butter and sourdough is quite amazing too. Save some stomach space for dessert and every item is very well prepared and worth the wait. Make a reservation before heading down.

There were some issues initially with securing a reservation, it left a first bad impression but all of that changed once we dined there. Si Jin is one of my top dining experiences. The food was phenomenal, there was lots of creativity put into each dish and the whole dining experience. You get to select your own design of chopstick and steak knife to use. Not to mention the service was also impeccable. At one point, the owner chef helped us select a wine pairing for our dinner. He was super knowledgeable with each wine and described it with great details. They also served one of the BEST chawanmushi I’ve ever tried. This place is a must try experience if you’re in Bali!

Amazing, one of the best fine dining in Bali. The place is very good, the decoration, the design and all about this place is superb. The meat is very very good and the way they cook it is perfect. The staff also very friendly, they will explain everything. Make sure you have a reservation before you come, because it almost imposible to get a table without reservation...

My husband and I managed to get a reservation while we are in Bali and had dinner there last night. It was a lovely gastronomic experience from start to end, and we had such a great time dining at the restaurant. Service was impeccable, and everything we ordered was amazing. We ordered three different cuts of beef - the dry aged black striploin, the dry aged picanha and the misugi reserve cut. They were all cooked to perfection and tasted so clean and rich. Shout out to the service team at Si Jin for the top notch service, and being so helpful and attentive. We will definitely be back and intend to bring our family next time.

The service here is impeccable! The staff was very knowledgeable about the menu. The quality of the beef here was excellent too 🤩 and they offer a variety of salts to pair with the beef. Plus, their other dishes were delicious as well 😋 I personally like their Japanese beef served with fresh wasabi the most (unfortunately I forgot the name of the dish) I also liked how they had a selection of chopsticks for you to choose 👍 I loved their spring onion kimchi as well 🤤 it was so fresh!

Food is great, ambience is nice, service is absolutely fantastic! What more can I say. If you have any request (eg anniversary), make sure you mention it as the service provided to make it a good one is outstanding! Props to the staff! Although, reservation is tough to secure. We only managed to get a later slot 1 day before hand. Was on waiting list all the while (2 months prior).