Si Jin

Amazed!!! This restaurant deserves Micheline Guide award!!! So meticulous, every little things were taking care of, we really enjoyed the experience, price.. it’s relative, but with those experiences, that price is soooo reasonable. This restaurant is about quality not quantity, if u are looking into quantities!! U better look for something else, but if u look for quality, u came in the right place. We left Full even we only ordered 4 meats, 1 chicken, and 3 side dishes for 6 people!! So for us, the little things they prepared is amazing..

This is indeed one of the highlights of our trip in Bali. Many free dishes / amuse-bouche. Super friendly and helpful staff who explained each meat. The side dishes are great too. Amazing experience, amazing food, would definitely want to be back some day! Also, be sure to book online at least 1 month in advance, as the reservation for the following month is open on the 1st of every month.

Still one of the best steak experience in Bali. With various herb infused salt to choose from, and they let you pick your own steak knife. Desserts are out of this world, considering I'm not a sweet tooth. Reservation is getting hard each day but it's undoubtedly worthy. Price is within reasonable range.

One of the best BBQ I’ve had even when compared to the better steak restaurants in Singapore. Premium cuts of meal and the starters are very good. Try the mash potato and their bone marrow butter and sourdough is quite amazing too. Save some stomach space for dessert and every item is very well prepared and worth the wait. Make a reservation before heading down.

SiJin is no longer the new kid on the block. It opened its doors in late 2019, but this fine dining establishment remains one of the most difficult places to get a seat in Bali. You need a reservation and as early as possible. It brands itself as a Korean restaurant serving the highest quality hand picked dry aged and reserve cuts on the island. But this is not like any Korean beef restaurant! The dining experience (which I have been fortunate to experience on a few occasions) meets and even surprises in both its quality, taste and presentation . This is from its amuse bouche to its deserts. They also have a decent wine and sake cellar! It’s expensive, it’s luxurious and the staff are well trained and if you are able to splurge this is the place to spend some $ for one of the best meals in Bali!

There were some issues initially with securing a reservation, it left a first bad impression but all of that changed once we dined there. Si Jin is one of my top dining experiences. The food was phenomenal, there was lots of creativity put into each dish and the whole dining experience. You get to select your own design of chopstick and steak knife to use. Not to mention the service was also impeccable. At one point, the owner chef helped us select a wine pairing for our dinner. He was super knowledgeable with each wine and described it with great details. They also served one of the BEST chawanmushi I’ve ever tried. This place is a must try experience if you’re in Bali!

Amazing, one of the best fine dining in Bali. The place is very good, the decoration, the design and all about this place is superb. The meat is very very good and the way they cook it is perfect. The staff also very friendly, they will explain everything. Make sure you have a reservation before you come, because it almost imposible to get a table without reservation...

My husband and I managed to get a reservation while we are in Bali and had dinner there last night. It was a lovely gastronomic experience from start to end, and we had such a great time dining at the restaurant. Service was impeccable, and everything we ordered was amazing. We ordered three different cuts of beef - the dry aged black striploin, the dry aged picanha and the misugi reserve cut. They were all cooked to perfection and tasted so clean and rich. Shout out to the service team at Si Jin for the top notch service, and being so helpful and attentive. We will definitely be back and intend to bring our family next time.