V Foo
Google
We ordered quite a bit from the menu. The crab crespelle, heirloom tomatoes and the steak were my favourites. The oysters were affordable and delicious. The grilled prawns were tasty, but there was some inconsistency in the number of skewers—our first order came with five, while the second had only four.
The pizza dough was excellent, but the toppings lacked flavour. The lasagna fritti was a bit too doughy. The focaccia tasted alright but was slightly over-charred. The mushroom pasta started off great, but after a few bites, it felt overly oily.
Service from the waitstaff was lovely—friendly and attentive—but the food took a long time to arrive and was served one dish at a time, which felt slow considering the portion sizes.
Ambience was great.