Si Paradiso

An amazing dining experience, Mackenzie is amazing! Very accommodating and helpful! Food was delicious and quick! Cocktails were great, gold digger was my fave. All the staff are friendly and service was overall amazing. Will defs be back

Had a very lovely dinner here, service was amazing and all the food tasted exceptional. The waiter serving us was personable and went above and beyond letting us try wines before committing to a bottle. Menu is interesting and provokes you to try new things, wine list is extensive. 4 stars as It was a little more on the expensive side given the portion sizes; however, we didn’t regret anything we had.

No service at all. Wait staffs would pretended they didn’t see you at all and let you wait at the front door so rude. Oysters was room temperature should serve cool. Limited beer range. Croquette was not croquette was something like savory mochi. Unpleasant experience. I won’t recommend and won’t go back .

Great food as always and the head waitress was amazing. But waiting one and the half hours before the mains finally come, is just not acceptable. We were the first customers there and were the first to order too. Head waitresses was very apologetic and gave us a discount which was nice and appropriate. Shame. Would have easily been a 5star.

Went on a Saturday night. Walking into the restaurant, the club portion was a bit overwhelming but the restaurant itself was very inviting. Despite great service and atmosphere, we found the food (despite being great quality) lacking flavour. We got the Kingfish crudo - most flavourful, and our favourite Steak tartare - oil flavour of the hash brown was overwhelming and there was not much to the tartare itself Charcoal prawns - lovely representation of WA prawns but would not get again Oysters - mignonette was delightful Recommend for vibes. Guavarita mocktail was a bit bland but the rim was nice

We ordered quite a bit from the menu. The crab crespelle, heirloom tomatoes and the steak were my favourites. The oysters were affordable and delicious. The grilled prawns were tasty, but there was some inconsistency in the number of skewers—our first order came with five, while the second had only four. The pizza dough was excellent, but the toppings lacked flavour. The lasagna fritti was a bit too doughy. The focaccia tasted alright but was slightly over-charred. The mushroom pasta started off great, but after a few bites, it felt overly oily. Service from the waitstaff was lovely—friendly and attentive—but the food took a long time to arrive and was served one dish at a time, which felt slow considering the portion sizes. Ambience was great.

The food was absolutely to die for! The ingredients tasted so fresh and the dishes burst with flavour. The dark setting with candle lights created a very intimate and cosy ambience. The service was top tier and would 100% recommend this restaurant to everyone. The only thing I would change would be the chairs. They were quite hard to sit on. I understand you may not want customers to stay for too long as there is a time limit on the dining, however it was very uncomfortable to sit there and I only stayed 1 hour.

Stopped in a while back for there weekend oysters special. It has been on my mind ever since. Not the biggest oysters, but smallish and very tasty. I think it was the specific oysters and in no way a negative but just pointing it out. I decided to try their steak tartare at the same time. Very good. Definitely worth going to.