Sicily Pizzeria & Lounge Bar

Stopped by to have a very early (6:30pm- a 2 and 4 years old couldn’t wait) pizza dinner. Was all very good as we sat outside on the street side tables. Order: Etna- was fine, nothing ‘amazing’ but a good pizza Addolorata- was very sweet for a pizza with the honey overpowering at times. Once again, it was good. Margarita- pretty standard pizza. Can’t complain about it, kids ate it. But a hard pizza to get wrong. Service was good- €2 per head charge on dining in which is a bit rubbish. Probably should give it 4 stars but it was a good meal out, so no need to drag it down

The crust had that perfect balance of crispy and chewy, the cheese was rich and melty, and the sauce tasted so fresh it could’ve been made five minutes ago. You can tell they actually care about the ingredients. Honestly, every bite made me want another one. Friendly staff, cozy vibe.

Best pizza we have had in Scily. Similar to Naples pizza but crust had a rustic taste. Many interesting combiations.

Pizza is super tasty, service could be better 🤌🏼

The absolute best pizza I’ve eaten in Sicily. Sicily Pizzeria was recommended to us by a local, it was the only pizza place he recommended in Ortigia, not because the rest are bad, but because he knows this business and they make great pizza. I had to stop the owner to ask about the crust because I’m obsessed with flour used in pizza dough. I’m not a big fan of all-white flour crusts. They use exceptionally high quality flours in a slow fermentation process and you can taste it! After our conversation it was clear that attention to quality is the drive behind this pizzeria, more of a mission than a business. I ordered the seasonal pumpkin pizza with fresh sausage and the delicious fiordilatte mozzarella. It was divine. My husband ordered the Vicenza which he also loved. We took a Margherita home for our girls and they devoured it. The entire staff was very friendly, the atmosphere was cozy and sophisticated and fun, but with a touch of nostalgic charm. We’ll be back!

Sicily Pizzeria was fantastic! The staff were incredibly kind, and the Margherita pizza was the best I’ve had in Sicily—perfectly crispy, flavorful, and authentic. A must-visit for any pizza lover! Highly recommend!

Everything was great! The service was perfect and the food was delicious! Amazing atmosphere and the service was perfect! Great service!

Creative pizzas with a slightly crisp but springy dough, and a perfect dough-to-sauce ratio. We were grateful for the baby seat and the kind attention to our daughter (crayons and smiles).

Amazing pizza and calzones. You can taste the freshness of ingredients. Wonderful and attentive service too even though they were busy.

At Sicily Pizzeria, the pizza was light and delicious, and the wine selection was good, too. The location was perfect, just around the corner from the main piazza. The servers were very attentive, and the owner, Dariana, greeted us and was so generous with her time, even though the restaurant was full. Thank you again, Dariana! We definitely recommend this pizzeria.

The manager of our Airbnb said this was his favorite pizzeria in Siracusa and it's in a very central location in Ortigia where we were staying, so our party of six went for dinner. We had several appetizers, six pizzas, a couple of cocktails, and wine. The appetizers seemed like they'd gone from an industrial freezer to a deep fryer, but the pizzas were delicious and very fresh. I loved my red orange cocktail, too. My husband's cocktail had very little flavor. The service was good, not overly friendly but not rude. Prices are moderate.

With so many delicious dining options in Siracusa it's hard to make a bad choice but Sicily is an easy go-to for delicious pizza, great service, and a nice experience overall.

We arrived and got a table fairly easily as the place was half empty around 9:00, we were waiting for the rest of our party to join us, as we sat down we were continously reminded by different waiters that we had to leave as our friends had not arrived with us... Made no sense as the three of us had already ordered food. As for the menu it was quite limited for a place that claimed to specialise in pizza. If you weren't willing to spend €15 for their luxury pizzas you had to content yourself with a simple Margherita or Diavola ( a Margherita with spicy salami) for €10. Being Italian myself I have had many pizzas and I must say that never have I had a pizzas made with such lousy dough, undercooked, too salty and toppings weren't anything you couldn't buy at a supermarket. Would not recommend...