Sidrería El Remo

Lovely and authentic Sidreria. Fish soup was gorgeous. Highlights also included grilled gambas, stew of gambas and octopus and the homemade cheese flan. So 😋 😋 😋

We ordered a cachopo, chorizo al sidra, and pulpo a la gallega plus cider as a drink. Everything was nice.

Great seafood place in the heart of Cudillero! Very engaged staff that even speak a bit of english, which is a plus in this area of Spain! We ate there two times, on the second day we had their seafood paella (you have to order that in advance), which is supposed to be for 2 when it actually would easily feed 4 people. Great quality seafood that is obviously very fresh! Muchas Gracias!

First evening of our stay there we tried it and as of then we came there every evening. The food was brutally siple and delicious. We’ve tried several dishes in hope to find one mediocre, but without success. 5 stars for this place with no doubts. Glad to come back next time when nearby. God help to keep this place!

Review scoring: 3 as expected based on price, quality and reputation, ie as expected. 4 better than expected and 2 lower quality than expected. 5 absolutely outstanding in all respects against expectations; food quality and presentation, staff, decor and atmosphere. Absolutely amazing! So fresh... Told us when we ordered too much, simple food cooked simply but with super fresh, quality ingredients. It is impossible to convey taste and smell in language.... Trust me.... It's great and excellent value in a wonderful environment.

Although our soup was salty, the rest of the food we ordered were good. Received great service too.

Great local place that stays open all year long, not just for tourist season. The food was delicious! Probably some of the best and freshest seafood we ate along the coast. Service was fast and efficient for food, not too friendly but that’s common in this area. Would avoid cider because they’re busy, and it takes a long time to get refills.

Beautiful port town. The very fresh seafood for the restaurants here come from the raw seafood shop across the street. We watched our fish being walked over and shown to us prior to cooking. Watching the server pour the cider was an unexpected treat.