Terrell Grooms
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I really liked it here. We came in towards the end of the day. They were out of many things on the menu, or they were running out. They prepare everything on the spot.
There was only one waitress and one cook. This translates into longer wait time, but we were ok with that.
Valerie was our waitress. She took each of our names to allocate our orders by names. The place is quaint and has a lot of character and personality.
The waitress let us know they were shorthanded, and that everything is served in to-go plates. Soooo... We were informed.
As they were out of macaroni and cheese, and some other items, they gave us a free order of Gumbo to go! Yes, this actually happened. Whatever they were short on, they made it up with service and a smile, professionalism, and honesty. Everything tasted great still.
The seating is similar to elegant and luxury house furniture (some mismatched, but nice and comfortable). The place showcases a lot of American history, especially from Louisiana. It's a really place that makes you feel at home. Really.
They brought out the salad. The dressing for the salad was homemade. It was Da BOMB! I need them to package this... 😊. They have a garden that they use to make the salad dressing from scratch. Everything here is made from scratch using recipes handed down through the family for years. O-M-Goodness! It tasted like it...
They make a "dirty beignet". You just have to try it as an appetizer.
The bottled water is $1. The home-made limeade was $2.75. We didn't get a refill.
The place is a nice place, it's quaint. The food is excellent. It's a small business with real Creole food and recipes. The food portions were adequate.
I recommend this place if you love excellent Creole Food in a nice quaint down-home Louisiana feel. If you grew up in the Dirty-South or the Bayou with good home cooking, this is a place for you.
The atmosphere is a very good cultural Creole experience. I recommend this place.