Siga la Vaca

Siga La Vaca is hands down the most authentically Argentinean restaurant in Estonia. Tucked away around a corner, the entrance gives off a quiet, almost unnoticed impression—but don’t let that fool you. Open the door just a crack, and you’ll feel like you’ve stepped into another world—something straight out of a Star Wars cantina scene, but with tango instead of aliens. It’s vibrant, packed, loud, colourful, and full of life—just like Argentina itself. From the moment you step in, you’re embraced by a warm, Latin American atmosphere that feels more like visiting old friends than going out to eat. After a while, you begin to notice that almost everyone entering or leaving knows the owners, greeting them with hugs, handshakes, and joyful chatter—a level of openness and warmth that’s rare in Estonia. The service is casual, relaxed, and completely unpretentious, yet somehow still efficient and smooth, even when the place is full. You never feel neglected. And then, the food. As you might expect, it’s all about the meat—and it’s excellent. We had a selection of different cuts, and it quickly became clear why this place is so beloved. The quality was top-notch, but what truly set it apart was the open-fire grilling (parrilla), done by an Argentinean chef who clearly knows his craft. We also ordered the potato porridge, admittedly with some hesitation. I mean, who goes out to a restaurant and orders potato porridge? But on the recommendation of the owner, Reigo, we gave it a shot—and I’m so glad we did. It was delicious, comforting, and full of flavour. The wine selection is decent—nothing extraordinary, but it does the job. And honestly, with that kind of vibe, energy, and soul in the room, it’s easy to overlook the wine list and just enjoy the moment.

Have been on my places to visit for long time. Place was really nice and people were welcoming. I ordered 470g ribeye and it was amazing. They also have kill of the week and sometimes full pig. All done on fire. Will be back

A total disappointment. I know the original restaurant in San Isidro (Argentina). There they are a simple but reliable neighborhood steakhouse. The offspring in Tallinn damages the brand. The beef was impossible to eat. I asked to have it cooked medium and it was badly overcooked. The waiter was very professional and courteous. She apologized several times. The Coke Zero was very cold. The only good experience.

Landed in Tallinn decided to grab something to eat at this amazing restaurant Siga la Vaca. Absolutely the best chicken salad in the world. Decided to play some poker at the newest really cool and beautiful poker club Chesterfield great action great atmosphere. Who would have guessed that Tallinn is so cool.

Siga la Vaca has quickly become a go-to spot for me because it delivers every time. The food is top-notch, grilled just right. Furthermore I’ve bumped into friends there more than once, which says a lot. The vibe is laid-back but thoughtful, the service always feels personal without being over the top. If you’re looking for a place that gets Argentinian food right, this one’s earned its reputation.

Our table had 5 people and we ordered 3 different types of dinner. Steak was okay and everything else was also edible, but that's just it- it's okay. For the quite high pricing I would expect a lot more. We were a bit disappointed. However, I would like to bring out that the mashed potatoes, empanada and grilled cheese were fantastic. Service was great.

We love Argentinian steak houses and this one is great! We always take the provoleta aka queso a la parrilla and it was delicious at Siga La Vaca. And the entrecôte was cooked to perfection. Grilled vegetables were good too. Don David Malbec was fairly priced at 33 euro. We spoke with the grill master who was delightful. And service by Lisette was exceptionally warm and friendly. Lovely experience and great food.

Excellent food and great service. Recommend a visit.