Signature Restaurant

This New Hotel on a Tiny Scottish Island Is Redefining Whisky Tourism With Playful Interiors and Nightly “Wee Drams” | Vogue

"Bold and bolshie from the first bite, the 31‑seat room is wrapped in metal kelp sculptures and anchored by a grand, metal‑scorched fire table with upcycled vintage chairs, setting the stage for indulgence. We feasted on fat scallops slick with sea herbs and saffron‑caviar butter sauce, a decadent lobster duet, comforting Arbroath smoked haddock chowder, and brandy snap‑studded sticky date pudding; mornings slowed into hulking smoked Scottish trout with poached eggs and a hot bowl of porridge swirled with cream and whisky." - Anna Cafolla