Silvretta Parkhotel AG

We had an excellent 4 day stay in this family run hotel. We were not here for the skiing but found the hotel a great place to relax or visit the surrounding area. |The hotel has great friendly staff, willing and helpful. The rooms are well maintained and cosy. No complaints about the food or refreshments. The drinking water is straight from the mountains and delicious. There is an indoor pool on the fourth floor and slippers and robes provided.|Many thanks to Christian and his staff for making our stay enjoyable. Highly recommended.

Silvretta Parkhotel is a grand, full-service alpine hotel that represents the best of Swiss hospitality traditions, enhanced by modern comforts and generous amenities. With its elegant common spaces, classic wood-paneled interiors, and spacious layout, the hotel caters to a wide variety of guests — from couples seeking romance to families looking for convenience. Its central location in Klosters Platz, combined with timeless charm and professional service, makes it one of the most recognizable and reliable accommodations in the region.

I really can’t rate this extremely well run hotel highly enough. It is comfortable, atmospheric, the food excellent and the service attentive and professional. The Manager Christian is always on hand to ensure the guests are enjoying their vacation. |I would definitely stay here again.

This hotel was the second one used as part of a package tour. It was the other end of the scale to the previous one. We were greeted by the manager and you just knew that everything would be up to standard. We were not disappointed. The room was delightful, lovely bathroom, clean comfortable beds, lovely soft furnishings and a patio area from our room overlooking the mountains. The food was always buffet style with lots of options to pick from, tasty variations, always a vegetarian option which was as good and varied as the meat options. Lovely pool & spa area which we made use of. I would not hesitate to use this hotel again

We only used the restaurant which was open to public in NY day. The service is great and very communicative The draft beer also tastes very good The soup was fabulous but that’s it on positives The fish and chips were fried on the old oil and don’t think fresh Spaghetti was overcooked , sauce average Maybe we were unlucky but food is not the strong side of this place.

Clean and comfortable hotel in a good location offering a quiet stay. Very good staff who look after all your needs.

Spacious room with comfortable bed & pillows. Tea/coffee making facilities, fridge, electric sockets at the bed side lockers, inroom safe, flatscreen tv, ample hanging & shelving space, Good Wifi. No air con but a fan was available. Balcony with seats & table.||Soap bar at basin & soap dispenser in the shower/bath. Decent water pressure. Hairdryer.||Breakfast & dinner were buffet style.|Cereal, bacon & scrambled/boiled eggs, various breads & rolls, hams & cheeses, fruit, good coffee machine.||Dinner had a few starters including soup. A few mains choices including fish, meat & vegetarian. Desserts were small cakes & panna cotta types. A selection of cheese & biscuits finished the meal. Tea & coffee had to be paid for as they were not included in the buffet.||Recommended.||We were on a Riveria group tour consisting of 50 people on a ½ board basis.

Although we did not stay at this hotel this is a review for the amazing restaurant that we dined at twice during our stay in Klosters. We enjoyed our dinners so much that we can’t stop talking about the food that we enjoyed even though we are back home. The restaurant sets the standard very high for what we would consider fine dining and a real skill of cooking from the chef. The presentation of the dishes was a treat for the eyes and a joy for the taste. The waiter and waitress were so professional, welcoming and helpful with choosing the food and wine, even the owner came around to see that we were happy with everything which showed us how he cares for his guests. We feel so lucky that we found this restaurant after the disappointment of the food served for dinner at the hotel we were staying at.