kim
Google
edited: the cronuts are the way to go—crispy, buttery, and delicately sweet, just wasn't giving anything new to me. the thai green tea was a cup of aggressively-sweet milk, with the signature earthy tea note taking a backseat. the apple fritter i revisited this spot for was just tragic, it was fresh out the back so i was thrilled, but it was so so so oily, grease bursting with every bite. i mean the glaze was fresh and yum [they do sugar glazes consistently well here] but the pastry was burnt, greasy, and brittle as hell 😔