Yolande
Google
We visited Simonsig Wine Farm twice over the festive period, on 24 December and again on 29 December, and both visits were really lovely.
On the 24th, Sunny looked after us and the service was excellent. Even though the estate was closing earlier that day, we never once felt rushed, Sunny was attentive, welcoming, and genuinely made us feel at home. A special touch I really appreciated was that the champagne for the mimosas was added at the table. We also ordered a few pizzas and the cheese platter, which I thought was great value for money and very satisfying.
When we returned on the 29th, we were served by Rose, who was just as friendly and attentive. We again ordered pizzas, along with the cheese and charcuterie platter. While everything was fresh and enjoyable, I must say this platter was a bit disappointing compared to the cheese platter we had previously, especially considering that the cheese platter is the more affordable option but felt far more generous.
Overall, the warm service from both Sunny and Rose really stood out and made our visits memorable. We’ll definitely be back, and hopefully next time for that cheese platter again!