Singapore Food Street

We had the HK Rice Roll stall, great that they made the rice roll on site and made to order. However, it’s cold quickly right after we picked up our food. The filling of the prawn bean curd roll is super salty. The congee is good.

The Tiong Bahru Chicken Rice stall located at Singapore Food Street was quite delicious, especially the rice — it’s real fragrant chicken rice, not the kind where they just add turmeric for color. You can tell it’s carefully made, probably steamed rather than cooked in a simple rice cooker. The chicken was boneless, similar to the Costco-style white meat (though I personally prefer the yellow-skinned free-range chicken). The chili and ginger sauce tasted authentic, and the vegetables were fresh, though a bit on the raw side. The bonus egg was a nice surprise! For a total of SGD 11.40, it’s actually quite reasonable for an international airport meal.

Having Brenno Lee to guide us a group of 20pax and recommend us delicious foods. Each of the stalls has their unique flavors. He caters us the favour according to our appetite. For me stall on 5 is my favourite. RONG CHENG ROU GU CHA. AKA BAK KUT TEH. Thanks to all the stalls and staffs of SINGAPORE FOOD STREET at Changi Airport From Erik Leong, Kuala Lumpur, Malaysia Osteocare Tit Tar Bone Setting Team to Bhutan Charity treatment November, 2025

Tai Wah Noodle, uncle Ben service is the best! Fast & prompt. Noodle cook till the perfect al dente. Love the soup. Is a must to eat whenever I visit the airport.

HORRIBLE SERVICE, this lady was extremely rude and disrespectful to us. We ordered a couple of coffee and ask what they are after paying, she replied ‘Don’t ask, I already said it once, I won’t repeat again.’ (Direct translate from Chinese). This is the least to expect from a service worker in such a friendly country.

Plenty of options and wide range. Pricing is very fair and you get the food pretty quickly. Ordering is on kiosk is most of the shops and order number gets called out on a screen

Wonderful place to have some last minute indulgence of the local food before your departure. Lots of seating available especially at the rear. There is a drinks stall but if you’re after other drinks which are not available, there is a 7 Eleven right there as well to purchase them. After ordering your food, you are given a number which you’ll be able to see on the many screens situated around. Some stalls also have self service kiosks for your convenience.

Singapore Food Street at Terminal 3 is a fantastic place to experience authentic local flavours before a flight. The variety of stalls is impressive, offering well-known Singapore favourites all in one convenient location. The food is delicious, freshly prepared, and consistently high in quality. The environment is clean, comfortable, and well-organized, making it easy to enjoy a proper meal even during transit. Staff are friendly and efficient, and service is fast despite the crowd. It’s the perfect spot for travelers who want a true taste of Singapore without leaving the airport. Highly recommended for both locals and tourists!

We discovered the Singapore Food Street in Terminal 3 during a long transit during our onward journey. We got to try food from a few of the stalls and was very impressed by some dishes from stall#9 (Fatima Nasi Lemak Laksa) and stall#10 (King of Fried Rice). So on our return journey, we headed straight to the Singapore Food Street food court once again. Unfortunately, stall #9 was shut temporarily ( to reopen after half an hour) so we tried some dishes from other stalls along with some fried rice from stall #10. The second time around, the dishes were tried seemed mediocre at best, most of them very greasy and unappetizing during travel. The self ordering kiosks seem to cause longer than usual wait lines especially as most folks in line seem to get confused as they approach the kiosk, spend time trying to place an order and end up leaving without placing one. But service is prompt and surroundings are very clean. There is also a Burger King for a Western fast food option and a 7-11 convenience store on the same level so it works out.

We were on transit and had few hours before catching another flight so we walked around terminal 3. Hubby wanted to eat chicken rice, so he ordered Ah Huat chicken rice when we passes the area. He ordered via kiosk and the food was ready by the time we looked for a table. Roasted chicken rice: portion was okay regarding the price. The rice was good and flavorful. The roasted chicken was just ok and a bit overcooked. Overall, it was subpar compared to the authentic chicken rice that we had in Singapore. But it was enough to satisfy my hubby's craving.

If you want your last chance of hawker fare before you depart Singapore, this is the place to go. It was originally hard to find since it is upstairs after you go through the immigration departure area. I was glad we found it. You first should look at what is open and what is available and then have to get into line to buy the 'food tickets'. Seems less convenient than paying the stand directly but on the flip side, only one place to worry about cash or credit card. Just adds another step when you could be in a hurry to catch your flight. Clean and lots of local food options.

Pretty good as far as airport food is concerned! This is located on the second floor of terminal 3 and features a number of food stalls as well as a drink stall that serves kopi and tea. We had a quick layover and stopped for some food to bring onto our plane. There weren't many stalls open when we went late at night but we got the xiao long bao (pretty good) and beef stew dry noodles (small portion but good flavor). Wasn't amazing but we appreciated having the food on our 13 hour flight.

Don't have high expectation, but still it was a descent food. I tried Chef Wei HK Cheong Fun and it was good. The service was slow because the chef was teaching the two new people how to run the shop. A simple 10 mins order end up with 20 mins. Otherwise, everything is good.

love singapore, love changi airport. Avoid this food court at all costs, especially Ah Huat Chicken Rice. If the servers don't like something about you or if you ask for something (like not a bone on rice - should be chicken rice not bone rice), you're likely to get cursed in Chinese. Another dish, the chicken was raw and they refused to cook more, so was trashed. Complained to Changi Airport, and wrote a review on Google which got nixed (what the heck! shame Google for bowing to the owners and ad revenue). Note other people have said the same especially the rudeness. Changi needs to shuts this horrible experience down.

Not sure why the overall rating for this place is so low. I was like a kid at Disney's when I saw this food court! To start off, you have to go to the cashier line by the escalator to get a food card and load money on there before you can purchase any food here (Burger King is the exception). They have so many different stalls that offer at least 4-25 or so options each. It took me a long time to decide and I didn't even get the chance to check out everything. Saw the noodle soup and my eyes got fixated. I had the combination noodle soup, with a side of fried jumbo fish ball. The food looks better than it tastes. The noodle soup could use more salt, and the fish ball could use a better dipping sauce too. Overall, I was a little disappointed, but still enjoyed the food. The biggest win was the freshly juiced mango and guava cup that I had. It was so good I would have gotten another one (and try more food) if I wasn't already running late for my connection flight. Overall, don't let the overall rating scare you off. They have a lot of food selection here for very decent price. Give them a try while waiting on your next flight!

It's my first time here and I read mixed reviews about the food and recently complaints about the poor quality of the food, so I decided to find out for myself. When you reach the entrance of the food court, there are a couple of sign boards that tells you to purchase a card as the stalls doesn't accept cash payment. Doesn't make sense for foreigners and in fact it's inconvenient. Why? You have to queue up twice - to purchase the card and seek a refund for it (or you can keep it), but for those who don't like collecting cards, refunding it for cash is probably the option. Why not allow cash payment at the counters instead? The prices of the food are overpriced, but what do you expect at airports, it's usually like that everywhere. I had the chicken rice ($6.50) and it's average, not really to my liking. For those on stop-overs, it's good to have a taste of Singaporean food, I guess that's the purpose of this food court. Don't expect much from the quality but at least you get to enjoy what's Singapore famous for - food! I will probably return to try other food. For good local food, check out other places.

Ridiculous Payment system for transit passengers whereby a cashier happily takes your money upfront from your credit card and gives you a food card and once you have used a portion of the food card they can't refund back to your credit card rather give you Singaporean dollars insane system - the staff suggest exchange your useless Singaporean dollars with the money changes adding further insult to international travellers

It's been three months, and I can still remember the horrible experience I had at this place. And it's difficult to put my customer service experience into context because it didn't actually exist. I was ignored by the server-cashiers for as long as they could ignore me, and when they finally decided to acknowledge my presence, they appeared noticeably bothered. I condoned their behaviour because it was very early in the morning, which meant my choices were limited, and my nearest option was Burger King. (I don't eat at Burger King.) The food tasted bland, as though it'd been missing something, and the serving was rather small. Here's a tip: Arrive at the airport early, and walk to the next terminal if you have to. Do not eat here. You'll regret it if you do.

Convenient but dispiriting selection . There's so much tasty food in SG but these were not tempting. Mainly "hawker style" but definitely non-spicy and lacking vegetarian options. At the stalls, options were further limited as food sold out. Place the order with the server, then go to a cashier booth to make a payment. You will be issued with a card. Give the card to the server. Just remember to bring your own serviettes. None of that here!!! Was so sad they ran out of dhal. The sambar was shockingly bland. T_T

This is much closer to street food than I expected but the payment system is weird where you have to queue up for a card with the receipt before you can get the food. Food itelf was pretty good so suggest you try it

If you have a red eye layover most of the places aren't open. The ones that are have fairly mediocre food. But maybe I just don't like Singaporean style food.

Don't even bother. If you have time to stay in Singapore for a couple days, make your way to a real hawker center. You have to stand in one line to load a card with money. The vendors only take the Singapore Food Street gift card payment. You basically have to walk up and down the line of booths, decide what you want to eat, add up the price, and then stand in line to load your card. If you load too much money, they'll give refunds, but only in SGD. The one thing I wanted, which was Hainan chicken rice, was CLOSED. Sad face. I settled for the roast duck and roast pork plate and shared the combination dry noodle with with my friend. The food looks so amazing in the photos, but were pathetic when they served the dish on the counter. The portions were only 50% of what was pictured and the quality left more to be desired. If you're laying over in the airport and are super desperate to get a taste of Singapore food, I guessssss you could eat here. Otherwise, stay away.

Singapore Food Street is basically everything I love about Singapore, namely the food scene, just at the airport. I've spent more time than I care to think about in the Singapore airport, and in general, this is my favorite place to get something to eat. There are a lot of different types of food here, so if you're with a group or family, you don't all have to get the same thing. They have breakfast options, as well as late-night food, especially since some of the stalls here are 24 hours. And naturally, there is a Burger King if you need that dose of Western food. There's a large area to sit behind Singapore Food Street, as well as more lounge chairs and a "snooze zone." Of course it all depends on where your flight is, because if you have a flight in Terminal 2, there's no real point in coming over here. But this is a good option in Terminal 3!

FOODSTREET Changi Airport Singapore, Terminal 3, could well be the most amazing street of food you may ever visit. It is located upstairs in terminal three, in a single row of around one hundred meters. There are approximately twenty food stalls, all preparing as you wait, over 200 assorted Asian plates. The range of freshly prepared dishes In its self is difficult to fully comprehend. Prices are from around $15 to $1 per dish. We sat down to two very well prepared meals, while hundreds of people filed past ordering. As we were flying Singapore Airlines, we were given as a bonus four $20 vouchers, where half could be used for food, and the other half in any duty free shop at the airport. Great value, quite understandable it being so popular. With vouchers fantastic value, "FREE"

Just like to warn people who patronise the singapore food street at changi terminal 3. Be sure to top up the card with just enough credit for your meal. If u have excess credit, do REMEMBER to seek refund immediately because u surely do not know when u will have your next meal there. The excess credit can ONLY be used there and they are located at the DEPARTURE hall after immigration. I rather donate the excess credit to charity than to keep it in the useless card waiting for me to use it at foodstreet on my next vacation and it must be at terminal 3.. What a 'brilliant' system!!!