Singapore Hawker

My friend recommended we eat here after our business meeting. Be kept saying how good it is. I drove 30min from Vancouver to get here and it was worth it 👌. Very good flavors and the beef and chicken were all soft and tasty 😋. Our server Jurlique was very welcoming and attentive! Great food and service is important now adays.

Came in on a busy Sunday night, but was accommodated quickly to an empty table. Ordered the Pandan Leaf Chicken skewers, those were out of this world. Nyonya curry was packed with flavour and generous amounts of chicken. Mee Goreng was also top notch, some of the best I’ve had in the lower mainland. The assertion of sauces/oils at the table complemented the food quite well. Servers were very friendly and quick. Can’t wait to return when I’m in the area again!

Came on a Saturday during opening. No wait but the restaurant did pick up quite quickly around noon. My experience: - Service was friendly & attentive - The Hainanese Chicken was delicious! - Crispy Smoked Pork Belly took a bit but was worth it and the portion was massive - Meal came with a complementary hot dessert, great way to end the meal *Will definitely be back to try other dishes

Highly recommended. Place was full on Saturday evening. Price is good. Food perfectly cooked and full of flavor, thanks to hard working chefs who are working with heated wok for long. Service was fast, attentive and very cooperative. Highly recommended, delicious asian singaporean food.

Long time haven’t been here and was surprised by the taste and service! Everything is much better than long while ago. The Hainanese Chicken with coconut rice and Fried Pork were so good! The price was reasonable. The waitress’s service was great as well!

I find Singaporean food a little sweet for my taste which this is pretty authentic. The Char Kuey Teow was quite nice with good "wok hei". Service was good and attentive. The staff offered complimentary dessert even though it was our first time there. Also the staff speaks English and Cantonese.

This is one of our go to places when we visit the area . We’ve been here now a few times and the food is always as great as the first time we went. Their staff are also very accommodating to the customers and our food came out fast. I like how you order things through your phone and do not have the pressure some staff coming back to your table to see if everyone’s ready to order. Menu is pretty straightforward too and everything was as described.

We were here ages ago during their soft opening. Was reminded of this place when we drove by their second location in South Burnaby. Having grown up in Singapore and just recently visited Kuala Lumpur, i can confidently say I’m quite critical when it comes to the word “hawker”. On a Sunday night, the place was packed. The host at the front of the house was friendly but efficient. Seems like their menus has expanded and are offering more value meals. The taste for me was on the saltier side. Less MSG I say and more spices and paste. Roti still on par but the curry sauce was watery and bland. I’ve noticed a lot of restaurants in Vancouver have cut down on their cost and standards. *sigh* the recession and economic downturn is upon us? Still though ,the best practise is still running a tight ship on quality control. I’m going to try the Burnaby location only because newly opened restaurants need to make an impression so they don’t tend to cut corners.

Seated really quickly at an empty table for 4 which was great for husband and I. Didn't enjoy the roti (A2) which was kind of loaded down with oil but enjoyed the curry beef brisket (R5) immensely. Great service. It's kind of just the vibe where it feels really hot inside and flies are buzzing but the food was tasty. Would do takeout next time and eat it across the way at the mall picnic tables.

Great service! Waitress was super friendly and attentive the moment we stepped in. I got the Boneless Hainanese chicken on rice ($17.50) There were these crushed peanuts/garlic on the chicken that really elevated the dish. The crunchiness paired balanced the soft boneless chicken very well - great garnish! They also served complimentary dessert (Bubur Cha cha) at the end of our meal and it wasn't too sweet. There was a fair amount of taro in there too so I was pleasantly surprised!

The hainanese chicken rice is a great pick. When I visited Singapore, it was hard to find a boneless version, so I appreaciated that this one is not only boneless but still juicy and tender. The sauces are not as flavorful, but I like the portion of the meal. I like how they give out the soup as well. The servers are welcoming and reminded me to put garlic oil for the dish, which added a nice crunch overall. The only thing missing is the ginger scallion oil sauce which will elevate this to the next level. They also gave free dessert at the end which is a pleasant surprise. I'd have to try and visit for the other dishes as well.

Singapore Hawker offers a variety of Singaporean dishes, with a dining space available, though it's mainly popular for takeout. They're participating in the Taste of Tri-City food event, so I decided to visit again to try some dishes at a great deal. We ordered pandan chicken skewers as an appetizer, along with basil minced pork on coconut rice and boneless Hainanese chicken on rice. The pandan chicken skewers were deep-fried with a subtle pandan leaf flavor. They weren't oily at all, which surprised me since they were deep-fried. The seasoning was perfect, and the chicken was soft and juicy. Their signature Hainanese chicken with fragrant rice was good. It wasn't the best I've had, but the chicken was very juicy and paired well with the chili sauce and ginger scallion oil. The basil minced pork on coconut rice was the standout dish. I noticed almost every table ordered it. The minced pork with basil was very flavorful, and the coconut rice paired perfectly with it. The soft-cooked egg blended so well with all the ingredients. It was a very delicious dish! They also gave us Pandan mousse on the house, it was very good! Overall, I'm very satisfied with this restaurant. The service was attentive and friendly, and the prices were very reasonable. The location is also convenient, right beside the shopping mall. I'll definitely revisit to try different items!

Craving for South Eas Asian food while in Vancouver and found this restaurant. They have 2 locations, Burnaby and Coquitlam. Tried the one in Burnaby. Located at the street corner next to Hot Pot restaurant. Parking is on the back side. Typical Singaporean menu with some specials. Ordered the rendang rice set. Not too bad but the flavor missing some kicks. The lean beef is tender, same with potato nicely cooked. Just the flavor is not there. Good thing I ordered Sambal Egg. The sambal is very addicting. Saw they even the sambal in a bottle. Service is quite fast. Sit down to review the menu. Ordered at Cashier. Friendly worker. They gave out complimentary pandan pudding at the end of the meal and it's yummy. Modern ambiance with Singapore Lion mural on the wall.

Great service and some pretty good Singapore food choices. Everything tasted very good, not too spicy but very good rich flavours. Very busy around dinner time as takeout is very popular. Chicken in Pandan leaf was juicy and tender, the Hainan Chicken was a bit overdone, but the rice was very good.

The food here is so delicious! Super easy to order at the front counter & you pay first before you get your food. The staff is friendly and the restaurant is clean. I really recommend getting the laksa, it's soo goood!

Malaysian parent approved. Whenever I'm visiting home (Port Moody), this is one of my go-tos. Singaporean and Malaysian food is what i consider comfort food, and they really do a good job of that. My top pick here is probably their hainan chicken rice is really good - definitely has some fat to it (delicious) but not overwhelmingly greasy and the broth is packed with chicken flavour. I don't actually know how the chicken meat is still so tender after they make the broth from it. But can't go wrong with beef rendang or any sambal veggie dish either. I do wish the plate of roti canai came with more roti, as well as the satay; but all in all the value is still there.

Food was awesome and portion was good. Very friendly service and clean environment. Definitely visiting more times.

Hawker style where you get a table and then go up front to order. They'll call your number and you'll pick it up yourself. There is a plate return station on the side. Prices are really good! Around ~$15 per dish. Rendang beef - super aromatic. Not spicy at all and they didnt ask for spice level so not sure if you can tailor it. Lots of brisket pieces. This is such a good price compared to other places that serve rendang beef. Mee goreng - full of flavor. Chicken pieces not dry. Satay beef hor fun - not fresh hor fun so it's thicker and not springy. The soup is so thick! Almost like a bowl of satay sauce. It was good in the beginning but got too rich and hard to finish. I would not order this again.

Quick casual. Seat yourself and order in the front. Fast and efficient. Place was packed on a Friday around noon. Menu was wide and had more dishes than I can possibly try. All the food was delicious. Hainanese chicken - super tender dark meat. Only problem was portion could be bigger! Beef rendang - tasty and the yellow rice and side dish was a nice touch. Chicken and beef skewers - highlight and must have, especially the chicken! Satay beef noodle - average.

So glad that I found Singaporean restaurant in Coquitlam. I ordered the food to go & the service was pretty fast. - Mee goreng: delicious! The noodle was chewy & stringy. The dish was very flavorful - had a good balance of sweet & savory and a bit of spiciness. Good chunks of fillings (shrimp, beef, tofu & veggie). - Hainanese chicken rice: it was good. I could taste the savory coconut in the rice. The chicken was cooked perfectly & tender. The ginger sauce was good but I wish they gave a little bit more. - Char kway tau: the kway tau had a char taste and delicious! It wasn't spicy so my kid could enjoy it. It was a very flavorful dish. Overall, the food tasted authentic and tasty! I will definitely come back to try different items.

We came to get a quick snack after dinner on a Saturday. We got the roti canai and the chicke skewers. The chicken skewers were not dry and was well flavoured. I liked the peanut sauce that came with it. The roti canai was still crispy when we got home. The curry sauce that came with it was flavourful. The roti canai had lots of layers and was flaky & buttery. I would definitely get this again if I was in the area

Had a blast trying out this spot with friends! The three of us came here and decided to try a few dishes. We ordered to share the Nyonya Sambal Egg, Nyonya fried 3 kinds, Singapore Laksa with mixed vegetables, and Satay Skewers. The Nyonya Fried 3 kinds were a flavor explosion and we all enjoyed the eggplant and okra. This dish was drizzled in sauce, the eggplants soaked up the flavour and weren't overcooked keeping their shape. The Singapore Laksa warmed our souls, and the Satay Skewers were a hit! The Yellow Curry Mix Vegetables on Ginger Rice was spicy, fragrant, and downright addictive. Cool Singapore vibes, the vibe is reminiscent of a hawker market, but in Coquitlam. We left with happy bellies.

This gem has been trending on social medias for some time now I'd say ~ If you are in the Coquitlam area (Coquitlam Centre) , you must come and check them out :) - though keep it mind it is quite busy ! But the staff make your waiting experience smooth - check out the menu while you wait , as the pictures alone can get your mouth watering ! Skewers were grilled to perfection and just the right amount of flavors - meat was easy to remove from the stick , you wont be having a battle and wondering if your meat will suddenly fly across the room ! The Laksa was so great - the creamy coconut + spice is a must - and the portions was definitely fair for the price - filled with broth, noodles and the extras ! The chicken was soooo soft and juicy - just melts away in your mouth - the rice was a tad dry - but not dry enough to take a star - So! I will definitely be back for more - not sure what to try next , as it all looks heavenly !

Singapore hawker in coquitlam looks so delicious I had to come try it! As you walk by you can smell the food instantly, it's super delicious and popular restaurant for eat in and take out! It's not a far walk from coquitlam centre (it's by the Walmart side but outside of the mall). I wanted to try their Singapore laksa noodle soup dish but the soup base wasn't really my taste too much coconut and the noodles were thin vermicelli so kinda disappointed 6/10 What I actually enjoyed was their mee goreng noodle dish which was a little spicy which I like! It also came with seafood shrimp that's good quality! Only downside it was quite oily, definitely a craving treat yourself moment for this dish, might be oily from the chili oil coating the noodles so I'd rate it 8/10 would get it again! Lastly the appetizer of roti canai that came with a curry dip was very watery and again oily with hint of chili oil. I wasn't expecting the dip to be so liquidy and the bread was flaky and more on the soft side 7/10 nothing too special I can see the appeal because their service is quick and fast they are quite busy! I'm glad this restaurant is doing so well and it's quite affordable.

Drove all the way out to Coquitlam twice so far, to dine at this popular Singaporean restaurant. Good selection of authentic-tasting dishes in a cafeteria-style eatery. There's usually a wait, but you can leave your phone number & they'll call you when a table is ready. After getting a table, you have to go up to the counter to order, and when the food is ready, grab the items yourself from the kitchen counter. You also have to bus your own dishes after. So it's essentially operating like a food court, in a restaurant-type setting. Both times, we ordered the Roti Canai appetizer, the Char Kway Teow, and the Singapore Laksa. Taste was pretty authentic for all 3 items. The Char Kway Teow was tasty and not too oily, but light on meat ingredients (no Chinese sausage or chicken, compared to the same dish at other places). The curry (that came with the roti) and laksa were both a little on the sweet side. All in, a pretty solid experience. Will definitely be back again!

Finally got to try Singapore Hawker. They offer a wide range of dishes and is quite popular so be sure to go early or leave your name inside before you wait outside. If you're dining in, you pay at front first and then they call your number for pick up cafeteria style. HK Milk Tea - $5 - sort of standard and a little overpriced. Roti canai - $4.95 - decent but could be crispier and more of a flavourful dipping sauce. Mee Goreng - $12.95 - great flavor and texture. Singapore laksa - $12.95 - good, rich broth with an assortment of goodies like fish balls and fish tofu. Beef curry rice - $12.95 - one of my favourites. Very tender beef brisket with a great curry sauce. Nasi goreng - $12.95 - one of my favourites. Packs a punch with the sambal.

Tried this place on our way to Langley and I was a bit disappointed because this place was recommended to me to try. I was especially disappointed with the curry dish I ordered because it looked like it was swimming in a pool of oil. The portion was also quite small compared to the other dishes we ordered.

Oh man! Coquitlam B.C. got some great Chinese food over my home in Southern California/Orange County and Singapore Hawker was up there the way I remembered in my visits to Singapore. Had the following with my relatives: 1) combination satay, char que teow (aka beef chow fun), mee gor-rang, Hai Nan chicken rice, roti can-ai, tahu gore-rang all were plentiful and delicious. Enjoy.

Our go-to place for satay and roti (and pineapple fried rice for hubby). We'd often drive to Coquitlam from Burnaby just to get our Singaporean cravings satisfied and Singapore Hawker never disappoints. Our faves would be their chicken satay (their peanut sauce is amazing!) and their pineapple fried rice. Highly recommended!

Food was good, R4 beef was a little dry. Everything else was fine, come early they run out of items.

The place sells all sort of Singaporean dishes and it is a set up like a food court with seating table. Much better food compared to hawker in nyc and much better seating space - considering we come on the weekend. The food come out pretty fast and the service is on point. If you like singaporean food, good to try

A nice spot for a quick lunch! Never tried Singaporean food before but was meaning to for the longest time. I really appreciated how fast the service was. Probably took less than 10 minutes for everything to come out. The menu was pretty extensive. I liked how a lot of the dishes were seafood or vegetarian. We got roti canai and Singaporean laksa. Both were super flavorful and delicious! The roti canai was super flakey. The laksa was super warm and comforting. The broth was not too salty and there was plenty seafood. Overall, I would definitely come back here (too bad I'm from out of town). I don't know how authentic this is but I thought it was fantastic!

My friend and I found this place after doing a hike nearby. I'm so glad we ate here, as we absolutely loved everything we tried. We came on a Friday evening around 6 pm and it was busy but not too much. There were a couple of folks in front of us in line. Everything here is self serve, from getting your own food to putting away the dishes at the end of the meal. We ordered the following dishes: A1 chicken satay skewers ($6 for 3 pieces) - very tender, and the peanut dipping sauce was delicious! A2 roti canai ($3.95) - loved the roti and the curry dip went well with it F2 vegetarian mee goreng ($11.95) - I didn't try it but my friend loved this dish R1 Hainanese chicken ($11.95) - I asked the cashier for their most popular dishes and this is one of the two she recommended, so I decided to give this a try. WOW that chicken was super smooth and flavorful. Some of the best Hainanese chicken I've had in years... We loved the food here and thought it was very afforable. It was only $35 for 2 apps and 2 entrees, which was enough to fill us up. Too bad it's a bit far from where we live, but next time we're back in Coquitlam I'd love to try their other dishes!

Delicious Singaporean street food dishes. Was visiting Coquitlam when I saw a review for this restaurant and decided to give it a try. I'm definitely not disappointed. As an Indonesian, I can definitely attest to the authenticity of the flavor.

I finally give this place a try as sometimes you just have to try it to see if it is as unauthentic as what my Singaporean friends said. Looking at the menu, it is definitely more Malaysian dishes than Singapore. And Gado Gado is an Indonesian dish, not Malaysian as in the description. Maybe they think without the tempeh, they can make it Malaysian. But no, even if you go to Malaysia, you will not find it in any of the coffee shops there. I decided to have the Hainanese chicken rice and char bee hoon, plus the HK milk tea. The chicken rice was ok, not as horrible as other places. The only thing I like is the soup. That is very flavorful and I like that it has lots of green onions plus some pieces of radish. The chicken is tender (I still do not get the yellow skin. Why?) and the rice is a bit hard. The ginger is good and chili is ok, a bit on the sour side. If you do not expect it to be similar to what you had in Singapore, it is a decent dish. The char bee hoon was unexpectedly tasty. I love fried bee hoon in Singapore as it was quite a breakfast staple. Like the simple fried rice, most families have their own version of fried bee hoon and so we hardly order this outside the home. This fried bee hoon is like any fried carb dish except it is cooked with rice vermicelli. So it has Chinese sausage (lap cheong), fish cake, egg and shrimps. I think it has some fried dried shrimp (hae bi) or belachan taste but without the spiciness. Not much wok Hei though it is slightly charred. Not bad. The food is decent. The service is friendly and the staff followed the covid-19 safety protocols very diligently. They cleaned and sanitized the tables and chairs when people leave. Just do not expect real Singapore food here and you will enjoy the food.

It's been awhile since we've had laksa so while we were in Coquitlam, we dropped in for a bite at Singapore Hawker. They specialize in Singaporean/Malaysian food. We dropped in on a Friday afternoon (around 3:30pm) and there were quite a few customers dining in. You can grab menus but need to go up to order and pick up your food when your number gets called. Self-serve style but hey, they don't make you tip! The menu is split into appetizers, fried noodles, laksa, rice, vegetables, curry dishes and dessert. - Roti canai (A2) ($3.95) - the curry dip was interesting; five spice was the prominent flavour. The roti canai itself had a nice crunch but wasn't very flaky. - Singapore laksa (L1) ($11.95) - broth is one of the better ones I've found; a touch spicy and creamy. Good portion of noodles. - Boneless Hainanese chicken on rice (R1) ($11.95) - came with some sliced cucumbers, cabbage (never seen that before) and soup. The chicken was tender and flavourful. Both dipping sauces complimented the chicken. Only thing I was disappointed in was the rice; lacked that satisfying, aromatic flavour and the sweet soy sauce they added masked things. Would like to try a few more dishes but reasonable prices.

Was in the area and felt like some warm and spicy laksa. You order in the front and get grab a seat and wait for your number at the counter. Laksa had some good flavor and hit the spot. Washed it down with a HK Cold Milk tea.

It had been my list to try for awhile and we finally made it out to Coquitlam. When we got there, there were already a few groups waiting to be seated. We put our names down and walked around the block and was seated shortly after. It's a bit different in that you order up front and pay first. They then give you an order number. They have a big screen that flashes your number when it's ready for you to pick up at the counter. So it's less table service than you'd expect from a restaurant. But sometimes they do help out and will bring your dish etc. Since we made the trek, we definitely over ordered and got a variety of dishes. We ordered satay skewers (chicken and beef), roti canai, gado gado, mee goreng, and hainanese chicken with rice. The roti was a decent portion and it was one of our favourite dishes. It was very flaky and the curry sauce was delicious. The skewers came with a generous amount of peanut satay sauce. The chicken was good, but the beef was quite tough. This wasn't my favourite as without the peanut sauce, I thought the skewers lacked flavour. The gado gado was a large portion, again with plenty of peanut sauce on top. This was refreshing and full of crunchy textures. I liked the mee goreng as it was flavourful. The hainanese chicken rice was a good portion. The chicken was super tender and flavourful. Overall, I was really satisfied with my meal. There are still a few items I want to try, but it might be awhile before I'm in the area again. I definitely recommend checking this place out. Prices are reasonable and service is quick!

Since we were out at Coquitlam, we came upon this place. It's a hawker styled eatery where you order and pay for your food on entry and then when the food is ready they will either call you to pick up or they sometimes have folks to deliver it to your table. Then when you are done, you pack up your dirty dishes and place them in a cleaning station. Not a bad system, just know that it isn't really table service. The food was pretty good, except for the Hainan Chicken Rice where the chicken skin was kinda thick and yellow. Good Hainan chicken will not be bright yellow skinned but rather pale yellow and soft. The consistency of the chicken should be soft and juicy - fully cooked. In this case it was somewhat thick and rubbery. The rice was good but it was also missing some of the special sauces that makes this dish. We also tried the chicken satay and the roti canai. Both were flavorful and not too bad at all. If you are looking for Hainan Chocken rice, don't come here. For the rest of the menu, it's pretty decent.

We wanted to have a light lunch, but we had no idea where to go for lunch near Coquitlam Centre. After having a quick search, we found Singapore Hawker. It is located across the street from Coquitlam Centre near the Walmart entrance. We we ordered three of their most popular dishes: - Hainanese Chicken only - Singapore Laksa - Roti Canal The food was very tasty and delicious. Their Singapore Laksa was exceptional. It had lots of flavours. We would highly recommend it if you are eating it there. Overall, we enjoyed the comfort food at Singapore Hawker at a reasonable price. It's definitely a gem of an eatery in the neighbourhood. Food: 4/5 Should Try! Service: Eatery Kids: 3/5 A-OK for kids. (Chicken is boneless. Some dishes might contain peanut sauce). Price: $20-$30 for two (lunch) Presentation: 1/5 Parking: Street pay parkings Tips: * serves as food-court style (self-seating and order at the counter). * suggests to order some rice which can mix with the flavourful broth from their laksa. * can stay an extra 30-minute on parking . Thanks for the Coquitlam Community Support Recovery Plan. Would I Return: Yes ‍

After a hike at Buntzen lake, my friends and I were starving and ready for a delicious meal. My friend recommended to go to Singapore Hawker. A sizeable well listed restaurant, it is a casual joint where you grab an available table and then go up to the cash register to place your order. They announce each order number and you go up to pick up your order(s) served on a cafeteria tray. I typically always order roti but unfortunately, they were sold out for the day by 5:30pm on a Saturday. My two friends and I ordered a Nyonya Sambal Egg, Char Kuey Teow, boneless Hainenese chicken with rice, Singapore seafood laksa, and two orders of tea. Altogether it came out to approximately $42, a great deal for 3 people! Our orders were called and I could smell the fragrant hints of coconut milk in the seafood laksa. A generous portion with a fair amount of seafood toppings (large shrimps, fish cakes, bean sprouts, fish balls, etc), the laksa was delicious. I especially loved the soup base that was fragrant and flavourful but not heavy in oil. The Nyonya Sambal Egg was swimming in sambal sauce, which was delightful. We enjoyed the sambal sauce so much we asked for some extra. Boneless Hainenese chicken with rice was a fair portion. The rice had a nice chicken flavour without it being overly oily, which was appreciated. Chicken was juicy and tender - yum! Char Kuey Teow rice noodles were pretty broken up and the noodles were on the verge of being slightly too slimy and overcooked. Still, had a nice flavour and generous with seafood. Value hard to beat with the portions and taste. I would definitely re-visit if in the area again. Hopefully they open up a location closer to Vancouver!

Food was good, friendly service and very bright open clean restaurant! I recommend to try this Malaysian cuisine if you're in the area! We Ordered: * Roti $6.20 * Char Kuey Teow $16.20 * Satay skewers $13.75 * Sambal Green Beans $19.95 * Rendang Lembu $20.65 Everything was actually quite tasty, flavourful. This restaurant is just a little more on the pricey side for dishes but worth to try out!

Great casual joint for tasty entrees at a reasonable price and good portions. There isn't tons of space so a lot of people get take out. Come early if you want space.

authentic Singaporean and Malaysian food here @singaporehawker.ca Once you went in the restaurant, you would see a Singapore Merlion picture on the right. Another Singapore background picture inside the restaurant in this very bright clean environment. I like the Asian Fast Food System here where you 1) Order and pay the food at the cashier first. 2) Find a seat and wait for the order number to be called out at the pick up counter. 3) Pick up your food and enjoy your food at the seated area. We ordered... - Satay Skewers 6pcs (chicken/beef) The peanuts sauce is amazing with hint of ginger mild spicy taste. I prefer chicken over beef skewers because the chicken is more tender than the beef. Taste: 4/5 - Roti Canal This is a crunchy and flakey pancake with the Malaysia dipping curry sauce. Taste: 4/5 - Boneless Hainanese Chicken on Rice I love the texture and the aroma of chicken oil rice. The boneless chicken meat were tender and juicy. Make sure you dip the chicken in the chili sauce and/or the ginger sauce. Taste: 4.5/5 - Kari Lembu on Rice (Malaysian Curry Beef) The beef brisket and potatos were flavorful, juicy and tender with the curry sauce. Taste: 4.5/5 - HK Style Iced Lemon Tea Typical HK drink Taste: 3.5/5 It would be better if they have the Singapore signature Bak Kut Teh. Bak kut teh is a pork rib soup dish cooked with herbs including Dong Quai, cinnamon, star anise, pork ribs, dried Shitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore. Follow me @eatisvibikki #vibikki #lovetoeat #lovetodrink #singaporeanfood #malaysianfood #hongkongstyledrink #hainesechickenrice #sataychickenskewer #sataybeefskewer #roticanal #karilembu #icedlemontea #getinmybelly #fullbelly #vancityfoodie #cameraeatfirst #cameradrinkfirst #lunch #coquitlam #vancouver #canada #narcityvancouver #yelpvancouver #instafood #instagood #foodblogger #foodbloggers #foodstagram #vancouverfoodies #vancouverdrinks

We re-visited Singapore Hawker again recently and they have increased their rice and noodle dishes by $1 since the last time we came but nonetheless the meal was still pretty affordable. Singapore Hawker offers authentic Singaporean comfort food at affordable prices. Most of their rice and noodle dishes are only $13.95 and the portions are very filling! The first time we came here we tried their Hainanese Chicken and I was surprised by how good it was. It was super tender and it came with a good amount of chicken and rice. The bf also enjoyed his Kari Lembu (Malaysian beef brisket curry) with rice as well. On our most recent trip, we got their char kway teow and nyona rendang lembu and both were just as tasty. Just a heads up, it can get quite busy around lunch/dinner time, but the turnover time is not too bad. You order and pay first and they call your number out when your food's ready.

It is not of the Singapore I remember visiting few years ago. SH is clean and cafeteria like...less grungy street style as its name would suggest. Which in a way is a relief given the little pester problem called Covid is going on. The place's clean/clinical like atmosphere is reassuring but nothing could prevent 12 or so senior citizens plunking down within 6 feet our radius after we sat down. Apparently being unmasked and all, they do not watch the news or care? (Something this restaurant could reinforce?) We had C1, R1 and roti. All were fairly decent. Okay priced. I personally prefer the curry. Will come again to try some other items. Maybe next time we will do take out.

I came here with my friend who lives about 10 mins away. They are located right beside the Coquitlam Mall. This Singaporean restaurant isn't authentic but it is not bad either. I heard from another friend that this restaurant is ran by Hong Kongers. I ordered the Hainanese chicken and Roti Canai. The Hainanese chicken came with rice and soup. It was ok. I had better Hainanese chicken before. It was not very flavorful. I think they needed more sesame oil. Also the chicken was not super smooth or soft. The rice that came with the Hainanese chicken, didn't have a very strong chicken flavor to it. Somewhat lacking with the chicken flavored rice. The Roti Canai was a bit lacking. I prefer Banana Leaf's Roti Canai. The curry sauce that came with it was good. It just needed to be a bit more flaky and a bit more sweeter. Overall, the food was good but not wow. This place is Hawker style so before Covid, you would order and find a place to sit. Everything is self-serve. However, things are a bit different at the moment. You would need to be seated first and get up and order. Of course, it is still self-serve and that means you will need to bring your own food to your table still. I would still come back. Price is inexpensive and reasonable.

Singapore hawkers have very authentic food coupled with exceptional customer service. All items on the menu are from the cuisine of Singapore-malaysia. Place ur order at the front counter and be seated for your number to be displayed on the TV screen or being called out by the food server. U collect your food along with your cutlery and enjoy it. I m not sure if this practice is followed strictly because of COVID-19 or otherwise too but i don't mind either way. Drinks are available but not alcoholic ones. Enjoy the special Singapore tea ( black tea with condensed milk) Laksa is my favourite but i thought of trying tofu dishes instead with a side of peanut sauce salad. Tofu dish was yummy as the tofu was tangy n crispy. The whole decor is refreshing for eyes. Very busy place for take outs too.

Came across this restaurant while searching for Malaysian food. It is located very close to Coquitlam Mall. I do give these folks full points for opening a restaurant offering Singaporean food which is quite hard to get.. Came here for dinner and tried the Roti Kenai and Malaysian Laksa with Egg Noodles, Shrimp, fishballs and Tofu.. You have to order first, pay and then go sit down. They have replicated the Hawker system in Singapore where they assign You a number and when it shows up on the TV and announced, You go pick it up from the wore window The coconut curry base was definitely familiar and close to the Laksa dishes but a little too much on the sweet side for me. The helping was large but aside from noodles, there were 2 shrimps, three fishballs and a few slices of tofu... that's about it.. The roti kenai was the same curry base as the soup so although the roti was done nicely, the dipping sauce was lacklustre... Once You're done eating, You have to go put Your tray back and dump the trash The lady who took the order was super polite and kind, apologized for keeping me waiting... Used the washroom and it wasn't clean by a long shot.... Unsure if am coming back here..

There are very few authentic Singaporean/Malaysian restaurants in town and Singapore Hawker certainly hits the mark. It's hard to make Hainanese chicken well and Singapore Hawker is able to draw out the necessary flavors to make it authentic and tasty. It almost takes as good as my friend's mother's chicken and that is high praise. R got the Singapore Laksa and found the soup to be creamy with just enough spice to add some zest. The roti canai was a bit spicy with the sauce which adds good flavour. When eating in, you will usually order first and then they have a system where your number will be called and then you pick up your food in trays. At the end of your meal, don't forget to put away your trays and clean up after yourself. Overall a great place for authentic and well priced Singaporean/Malaysian food!

I have never dined in and always taken out. Ordered the sweet coconut roti a few times now. The flavouring is always amazing. Not too sweet and has good texture from the sugar crystals and the chewiness of the roti. It is shareable and not too sweet. The satays can sometimes be dry but has a good satay taste. You can get 1/2 beef 1/2 chicken in your order. The Malay laksa is good. It has nice bouncy egg noodles. The broth is made medium spicy so can't control the spice on that one. The pineapple fried rice is always a safe bet. Pineapple is cut in bits rather than chunks. Their Hainanese chicken is my favourite. It is boneless, all meat, no bone and full of flavour. It is all juicy dark meat (in case some people prefer white meat). So far we are enjoying it and is one of the regular places we order from so give it a try!

We came in for lunch on a weekday at 1pm and the restaurant was pretty full We got the Singapore Laksa and the Nyonya yellow Curry ($12.95) and Roti The roti tasted okay, was crispy on the bottom The Nyonya Curry was oily, flavorful and salty. The ginger rice was very mushy The Singapore laksa has the coconut and seafood broth but it's on the lighter side. It came with half of a boiled egg, couple of thin fish paste slices, couple of fish balls, tofu puff and bean sprouts, and vermicelli noodles It was quite pricey for what you get $11.95 The restaurant is located at the bottom of a high rise residential building. There is limited free street parking

Ordered take out lunch here by calling in. Food was ready when I arrived and it was all very good and portions were reasonable for the prices. Roti Canai - I was a little nervous after reading reviews that described an oily curry dipping sauce, but ours was perfect. Spicy, flavorful, and not at all oily. The roti was flaky and the portion was reasonable for less than $5. Tofu Goreng - doesn't look like much (really the presentation is quite lacking), but the tofu texture is perfect and the peanut sauce is really next level. I would be willing to eat pretty much anything covered in that sauce. Nyon Yellow Curry Chicken on Ginger rice - it's labeled as being boneless, but I appreciated that it tasted like it might have been chicken thigh. Nyonya Fried 3 Kinds - eggplant, green beas, okra, bell pepper and 1 piece of tomato and two shrimp. Apparently their website says you can choose your spiciness level but no one asked us when we ordered on the phone, and the dish wasn't that spicy. I'd be happy to come back again given that we liked everything we ate and and enough for leftovers the next day (and everything was still delicious). Easy pick up and parking near by.

I went here last Sunday (Aug 3rd) and their food really blew my mind. We walked in at first thinking if this place was a food court. My sister and I prepaid for our food and there was no water fountain at all. Everyone had either iced tea or canned coconut water. We ordered Char Quay Teaw ($11.95) , Beef Rendang Lembu on rice ($11.50) and iced tea ($3.50) our food came out fast. Portion was good for one serving and it wasn't cheap. Char Quay Teow was impressive and tasty. It's quite similar to Chow Fun in stir fries noodles with some meat. It also had sweet and salty flavour. Beef Rendang was good, but little salty and spicy. It tasted pretty good. Sauce tasted even better mixed with rice. Rice didn't really taste like ginger. Iced Tea was good, but I personally found it pricy. I can find this for $2 from T&T and Aberdeen Mall. Great experience overall. There was NO water fountain at all so you can order one or bring your own water.

Love Malaysian and Singapore food so when I saw Singapore Hawker opening, I was quite excited. We went on a Sunday afternoon around 2.30pm. The place was quite full. Yes, it is a cafeteria style......aka Hawker style, you would know if you have been to Asia! The place is clean and bright and has a bit of a buzz and I can tell the locals were excited to try. We ordered Char Kuey Teow, which was very tasty. Loved it. Next we had the Nyonya Beef Rendang on ginger rice. Overall, quite good. Last item was Nyonya fried okra, beans and eggplant. It is flavorful, fresh and colorful. Overall a good experience, would return.

It is similar to a fast food restaurant where you wait for your number to be called then pick up your food at the collecting station. This made the restaurant feel much more casual. You need to get your own cutlery as well which I'm never a fan of because the germs. I think that cutlery should never be put in a container for everyone to touch and grab unless they par packaged. Grayson and I ended up cleaning ours the best we could using the hot water they provided. Better than nothing right? Grayson ordered the Hainanese chicken rice. They offered this dish with ginger rice but he preferred plain rice. He liked that it came with a bowl of chicken broth and he said that it was very fragrant. Just looking at the chicken beside him, I could tell that it would be super juicy because of the way it glistened. I was right because Grayson said the chicken was juicy and delicious. He even said it was better than the one he had at Green and Oak. Grayson said that he liked that it came with a few veggies on the side and two types of sauces! The sauces it came with included a ginger scallion oil and a sweet chili sauce.

Very authentic food and big portions at good price. I came here twice within a month because I was so impressed the first time but my second time here was not the same. The first time everyone working there was so nice, food came super quick and was delicious. Their spring rolls were meh and char kway teow was too oily but still good. I tried a little bit of their Malaysian laksa, it's good but huge portion, enough for 2 people. I had the hainanese chicken rice which also was a big portion. Not the best chicken rice I've had but it's good. Roti canai and satay were great. Can't wait to try the rest of the things.