Singl-end Garnethill

Attended their Nola night supper club. It was amazing. The atmosphere was spot on, live jazz band, so much food! We really enjoyed our time with the staff and entertainment. Food was served fast and warm and was delicious too. Definitely worth what we paid for and will be more than welcomed to join more of their supper club nights

I ducked into this great space and said yes to the pumpkin French toast with roasted pumpkin and spiced crème fraîche. I did not regret it. Delicious and great service with a lively atmosphere. Loved the first impression bakery table too.

Delicious brunch! 🤤 We had the meaty and the everything. The decor was so cute and eclectic from the walls to the table. We highly enjoyed ourselves and look forward to eating here again! My favorite was the black pudding! 🤩

Enjoyed lunch here with my wife. We stumbled on to this place while exploring Glasgow and decided to try. I had the Organic Porridge with toppings of mixed nuts & seasonal poached fruit. This was a good sized serve and I only just managed to finish it. Great flavours and filling. My wife had the - Rainbow Open Sandwich-Roasted beetroot & toasted cumin hummus, sliced avocado, red cabbage, flamed peppers, toasted sourdough. Again portion size was good and the photos don’t do it justice. Service was excellent with the the staff being polite and very helpful. Would love to come back.

What an amazing night @singlendcafe_glasgow in Garnethill for the NOLA night supper club. New Orleans themed five course supper club dinner. Started the evening with the iconic ‘Hurricane’ cocktail, followed by oysters rockerfeller, shrimp and smoked sausage gumbo, crab slider, chicken and chorizo jambalaya and beignets. To top of the perfect evening there was also a live jazz band. Thanks to everyone for a really special evening. @singlendcafe_glasgow #singlendgarnethill #supperclub #neworleansfood

Visited on a Sunday afternoon as a group of six. Despite the café being busy, the service was fast, friendly, and well-organised. Most of the food was very good — I ordered the Stornoway (black pudding, poached eggs, Hollandaise sauce, and toasted sourdough). It was enjoyable overall, but the eggs were overcooked, with firm yolks instead of the runny ones you’d expect. One thing to note is the 10% service charge automatically added to the bill. I’m not usually a fan of that approach, though in this case the service did justify it — assuming, of course, the charge goes directly to the staff.

We were keen to try Lorne Sausage on our trip and found this cafe. It was very busy, booking recommend for larger groups. Tasty food and friendly staff. Being one large room, the sound is quite reverberant (trickier for a neurospicey dinner) A bouji take on the classics. Worth it for tasty cakes and buzzing atmosphere. Very tasty bloody Mary's! But coffee not as bouji as the cafe feels it should be.

Visited for breakfast on a Monday morning. The staff were friendly and welcoming. We ordered an eggs Benedict and ‘the everything’ breakfast. The food was good, ingredients all very fresh and the poached eggs were cooked to perfection. The only reason I have scored 4 stars is because the bread crusts were so hard we couldn’t even cut them with a knife. There is also an open display of cakes / sweet treats as you come in, that I feel should be covered for food hygiene purposes. Would return again - but would ask for the bread to be less toasted!