Sip Sip

I ate hummus, it was nice, the pita mediocre, and I would not indicate the 4 pieces of tiny veggie pieces on the menu. The view is nice, so this is a place you will not mention to eat the best food of your life.

More staff on their cell phones than customers the day we dined at sip sip . No hand washing after they finished playing on their devices . Very poor visual for a customer too see. Food was just ok … some salt and pepper on grilled meat would be a good teaching skill for the culinary team . Getting the check at the end of the meal was mission impossible waited 15-20 minutes as the conversations and cell phone use took priority. Not what you expect from a premier resort in the Caribbean

I should have read more reviews. Our waitress seemed annoyed that she had to work, maybe because she was pregnant or just didn't feel like working....I don't know, but it ruined our dinner mood. I should have stopped right after ordering our drinks and leave.... but we didn't. The Sangria was awful. The bartender needs to watch some online videos or something... my Sangria was full of orange juice. The food was nothing special. The lobster quesidilla was nice. When we were finished we went to wash our hands and they don't even have washrooms!! We had to go to find the public washrooms and wash our hands. That right there....is not right! How do you have a restaurant without washrooms facilities for your paying customers. This is when I wish the 15% gratuity was not included on our bill.

The jerk chicken wings have a very good flavor and are not overly dry. The burger was very juicy and the homemade chips were fantastic.

The most terrible service on the whole Paradise Island. The staff has arrogant manners. New guests were completely ignored. After 15 minutes no one came to take our order. No one even looked at our table! Later it took about 20 minutes to get our bill. But before, we already asked waitress if it possible to pay in cash. The answer was like - yes, it is possible, but the amount must be exact, because they don't have any change money. When we finally got the bill, they told us that they only accept credit cards. Why you mislead your guests and lie? Plus, they poured orange juice on my pants. :(

We had a great time eating lunch by the water, sitting outside by the luxurious yacht lineup. Wendy was our server and was so sweet! She didn’t treat us just like customers but like people and wanted to get to know us. I highly recommend the hot dog, homemade chips and dip, and the virgin strawberry daiquiri!

After having a late breakfast we just wanted something light for lunch. The place was not busy so we didn't set a high expectation. Turned out the food was delicious. We had grilled shrimp skewers, ahi tuna poke, jerked chicken wings. The ingredients were ordinary but the cooking was extraordinary, especially the sauces and dips. We sat outside. The ground underneath our table on my side was filthy. I didn't notice it when I sat there. But when I walked away the sole of my shoes would stick to the ground and make embarrassing crack crack noise. I dared not enter other stores.

Fun spot in the Marina by the water, pretty friendly. But, food is key and they really missed the mark here. I was super excited for their "specialty" Lobster Quesadilla, and I couldn't have been more disappointed. Luke warm at best, burnt tortilla as you can see but with a SOFT (yes, soft; not crispy) texture, and despite the two cheeses it was very mild in cheese flavor. Last, the lobster itself didn't taste particularly fresh. I wouldn't be surprised if the entire thing didn't come prepackaged and just gets heated up there in a microwave. The pub burger was pretty good, though we ordered medium rare and basically got well done. Still, a decent burger. BOTH dishes overpriced ($25/burger, $32/lobster quesadilla) for quality to be like this. OH and to top if off, we were there right after open. Only 3 other parties were there. 2 of the 3 had issue with their food as well (one felt the walnuts in the overpriced tuna dish were stale; the other had two orders of the same lobster quesadilla and had it cold).