Sirimiri Gastroleku

Restaurant · San Sebastian

Sirimiri Gastroleku

Restaurant · San Sebastian

1

C. Mayor, 4, 20003 Donostia-San Sebastian, Gipuzkoa, Spain

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Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null
Sirimiri Gastroleku by null

Highlights

Seasonal Basque ingredients, vermouth cocktails, fusion pintxos  

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C. Mayor, 4, 20003 Donostia-San Sebastian, Gipuzkoa, Spain Get directions

sirimirigastroleku.com
@sirimirigastroleku

€10–20 · Menu

Reserve

Information

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C. Mayor, 4, 20003 Donostia-San Sebastian, Gipuzkoa, Spain Get directions

+34 854 62 36 12
sirimirigastroleku.com
@sirimirigastroleku

€10–20 · Menu

Reserve

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Last updated

Aug 23, 2025

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@afar

"Cocktails with a Twist (And a bit of Vermouth) Very few of the newer bars in San Sebastián hit the mark on ambience, food, drinks and service. Sirimiri, in the heart of the old part, does it all. The wooden beams make the narrow bar feel cozy, and the attentive young waitstaff draws a crowd, creating one of the Old Town's buzziest atmospheres. The big draw is the cocktail list, which is ever-evolving and features about 50% vermouth-based cocktails. Not feeling a cocktail? Try a sweet, red vermouth on the rocks...it will take you an entire vacation to work your way through the list. The bar food is pintxo fusion at its best, from squid croquetas to pork buns."

Where to Drink in San Sebastián
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Ben Z

Google
Not much to say. The duck is the best dish we have had in San Sebastián so far hands down. The ceviche is also a must try. Excellent food, nice wine, great service from Imanol. We booked a table but seems like it is easy to walk in.

Karen Tran

Google
First meal after landing in San Seb and it was a great way to start the long weekend trip! It was raining outside but we managed to snag the last standing table inside. Straight to the bar to put in our order. Didn’t know what to get just went for a lucky dip and it was delicious!! The highlights were the beef tartare, the bao and the beef cheek on a bed of mash potato. I still dream of this!! The tuna pintxos and squid ink croquette were delicious too but the taco was the least favourite. Overall super happy with this meal and would go back just for that pork bao and beef cheeks!!

Arthur Cheung

Google
Very good pintxos at very reasonable prices. Tried the beef cheek, mushroom rice and the egg. Everything yasted perfect! Three dishes, a beer and a cocktail all for less than 30 euros.

Ivet Bozhinova

Google
Best pintxos we’ve had in San Sebastián! It was also less busy during the day compared to other popular bars. Highly recommend the ceviche. The best jamon croquettes too! We also tried ropa vieja and the taco. The taco was delicious but personally I missed the spicy part (I like them really hot like in Mexico) but the meet was great! I do recommend reserving a table in the evening though!

m torres

Google
the food in this place is sooooo good. it's an interesting mix between basque pintxos and latin dishes here and there. with ceviche or tacos. there are cocktails as well. love this place

CRAVE food

Google
Such a nice experience but most importantly super delicious pintxos. The highlight was the ceviche, good portion and full of taste.

Seb

Google
Very nice Bar with very kind staff! Had only a Tuno Starter, Carne Nachos, Beer and one Cocktail. Taste was very delicious, rock solid. Payed around 36€. Ambiance was like a classic Spanish Tapas Bar. Liked it alot.

Joackim

Google
I had beef/steak tartare (Tartar Solomillo) at this restaurant on the 12th April and ended up with severe food poisoning. If you do visit this restaurant I suggest you stay clear of this dish!