Sirkus Renaa Sølvberget

This was a great spot to grab something for food before heading to the town. We had a ham&cheese sandwich which was nothing spectacular. It seems though like their focus is on pizza, which was on the other hand really delicious. The dough was fluffy and tasted very fresh. The pizza options are limited though. They also have a plenty of pastry options and different types of sandwiches.

The place has a great atmosphere and friendly service. The have a large seating area with many tables. I ordered the gardianiara, the Vegeterian pizza. It was served on a plate with a fork and knife. It did not have any tamatoe sauce, just cheese and vegetables. All the ingredients felt fresh, there was a variety of vegetables, and the flavour was mild. It was not at all salty, had a nice crunchy crust, slightly oily (just right), and a soft middle. It was warm, but not hot, could be eaten right away. It was a bit hard to eat by hand as the ingredients would fall over as the middle base of the pizza was very thin. Overall the pizza was good, but not great for my own preferences. The crust did get soft by the time I got the last slice. I think because of the lack of tomatoes sauce, the pizza was lacking an acidic or salty element.

I was recommended here by the local tourist information. Located on the ground floor of the library it serves excellent coffee and cinnamon bun. It is popular with the locals and has a good variety of food - from pizza and pancakes to coffee, cake and sandwiches. The library also houses a large cinema. It is a modern building among the photogenic houses in the centre of Stavanger. It is one of the largest libraries I have ever visited with four floors of books. It, perhaps strangely, reminds me of the British Library in London

Please listen. The guy who worked the pizza oven today, Mon Jan 27, needs to be fired or retrained. It is no where near as good as the other men who work this location

I really wasn't expecting high quality neopolitan pizza but this place really came through. Absolutely amazing food, fantastic locally brewed beer and wonderful staff. Thanks for having us!

This place was recommended in a blog post we read before coming to Stavanger. It was surprisingly difficult to find restaurants open before noon, but this cafe opened at 10 and started serving pizza at 11. We couldn’t find an English menu online, but the staff was very helpful when we asked to order in English. The two pizzas we ordered were amazing. I am so glad we decided to come to this location rather than the other one nearby, because the library it’s located in is beautiful and very interesting to walk around.

Definitely not value for money - I visited twice whilst I was in Stavanger. The first time I had the truffle salami pizza, and the second time I wanted to try one of their cakes so went back for a coffee and a raspberry mousse type of dome/cake. The pizza tasted nice, but the topping was stingy as it didn't fill the pizza. The coffee was the worst one I had whilst travelling through Europe (one month in at that point). I asked for a macchiato but I think she put it down as a macchiato latte and it was a barely warm mug of milk with a drop of coffee. The cake was nice though. Definitely wouldn't go back and wish I hadn't spent AUD37 on a pizza, and AUD22 on coffee and a cake. This place is just all hype, especially on socials. Would never go back or recommend it.

One of the few places in Stavanger open on Sunday for brunch. Loads of people who came out to enjoy coffee and food with their families. Menu is limited and concentrate on pizza which was fabulous. Other menu items, ready salads etc were ok but nothing special. Very good service