Sitges Bon Estar

Such a beautiful restaurant with lovely family staff and amazing execution. The daily menu is phenomenal (and affordable), and we added on a paella. Need to make reservations but just ask the day before to get one. You can't go wrong with what you order, and you don't want walk away feeling oily or heavy despite having such a decadent eating experience.

We loved the pork paella and the sangria. The waiters said that they make the sangria themselves. The dessert was unique and delicious. The waiters were outstanding and the people were friendly. We were lucky to get in without a reservation, they were very busy.

If I could leave 6 stars, I would. My husband and I go there often, it is a must go place to bring friends and family that are visiting. The service is top 10, the food is delicious, made with care and fresh from the season and the atmosphere is very cozy.

We spent the month of June 2025 in the lively beach town of Sitges Spain. We had a chance to try many of the local restaurants and this one was a standout! The paella is the best in town, and their menu of the day (only offered on weekdays) is delicious and an excellent value. Also the desserts are AMAZING and are made on site by the chef. This is a small family run place and the service reflects that. Reservations recommended (easy to do by sending them an email). We highly recommend a meal (or many) at this establishment.

Really high quality family owned and run business. They were so accommodating with my request to have a fideua for one (rather than the required portion for 2) and the food was just so solid. Five star for food, service and authenticity.

Very delicious seafood, expertly prepared, and kindly served. All you need is to bring good company for a great evening. I recommend it.

We were a group of 12 people and the staff accommodated us nicely. The interior is lovely, and the food was great. We loved the black risotto and sea food paella. The portions were huge but everything was so delicious we even had room for desert. My gin and tonic was the biggest I've ever seen, and also good.

I absolutely love this place! We’ve been here a few times and have always had an amazing meal. We went with the intention of doing their menu of the day, but the menu called our name for other deliciousness. You have to make a booking in order to not eat outside and you want to eat inside for the AC during the summer! We shared an amazing tomato tuna salad that came with tomato ice cream, pickled onions and olives. It sounds super weird but it was perfection!! Probably wouldn’t have ordered it had I realized there was a tomato ice cream but so glad I did. Our mains were a delicious sea bass and a yummy truffle pasta. We were too full for dessert. I will keep coming here as the service is outstanding and the food is amazing.

Love this place! Always smart to get a reservation so you can eat inside. The flies were out today (outside) but happy to eat delicious food!! Love their special lunch menu.

In the heart of tourist area but main waiter is unwelcoming seemed like he got his rocks off telling visitors that no tables were available didn't offer to make them reservations just turned them away ; I was able to get table outside during stay in sitges but frankly this place is overhyped I had much better food and service popping into an Italian restaurant off beach or even a Catalan one near the church would return to sitges but not to this restaurant and do not recommend especially to those visiting during bear week as the vibe wasn't welcoming like some of the other spots in town

Indoor seating by reservation only. Not a problem, we prefer outdoor. No tables available, so they added one for us! Very accommodating and pleasant staff. Beef quality was excellent. Seared tuna was perfect: seared with a terrific crust and bright pink inside. Grilled sea bass was well cooked, but a bit bland on the sauce. Starter of fresh bean salad atop paper thin melon slices - creative, refreshing, and delicious. Streamed mussels were well prepared and could have been a main course the portion was so large. Tuna tartare was a bit lost atop bed of avocado.

One of my best meals in Spain. Great service. Gets busy so make reservations. Food was requisite. Highly recommend.

We were recommended this place by some locals. It's a very cozy, local style place, and reservations for lunch on the weekends are a must in the high season. We went for the fideua, which was one of the best we've had in Sitges. Plenty of shrimp, but no mussels. Gazpacho was great with little goats cheese balls in it. The desserts looked amazing so we decided on the tiramisu, which was awesome. We will be back.

Cozy place with a good atmosphere. Nice break from tapas. A fancy setting without snobbish attitude. Food is good, but not great. The skirt steak was a bit chewy, but with good flavor. Good selection of wines...

Bon Estar was an absolute delight. We were able to get reservations one evening, and ended up returning multiple times during our time in town. The food is absolutely wonderful, as are the hosts and owners. I cannot recommend more the suckling pig and squid ink. Each was in its own way an unforgettable palatable experience. I look forward to returning there sometime soon.

I went last week for the first time. The weekday menú del dia is 10 euros, the quality is superb. It is just slightly off the beaten path, which keeps it from being overrun with tourists, but every table was full while we were there (and we arrived early for lunch). Every single plate we ordered between 4 people was incredibly delicious. I had a bowl of crema catalana ice cream that blew my mind. I will be back again and again and again and again......

So many restaurants in this famous resort are overpriced, even if they are beautifully presented. Of all the restaurants in Sitges, this one gives the most exceptional value for money. Their menu del dia is always wonderful and a la carte is very reasonable. Bon Estar is family owned with very friendly staff. Good wines (especially the house wines)and a good selection of both food and wine. We have visited this restaurant on each of our yearly visits for more than ten years and probably four or five times on each visit. Not once has there been a meal that we have not thoroughly enjoyed. Only open evenings and suggest that you book. Very family and children friendly yet sufficiently quiet for romantic assignations as well.