Sixty Six Drink Eat Sleep

Visited today with my parents for a first class Sunday Lunch with huge portions and very tasty food. Proper pub grub! The team were fantastic, with a special shout out to Jessica and Carl who were really attentive and provided recommendations on the menu. We got chatting to the owner who took the time to check in on the tables which was a great touch. We will definitely be back to try the rest of the Menu and highly recommend.

What an absolute gem of a place! I stayed overnight with my two friends, one of whom was celebrating a significant birthday! We were made to feel so welcome right from the start - staff, accommodation, and food was superb. In particular , the staff genuinely wanted us to have a good experience. And they succeeded, in abundance. I simply cannot recommend Sixty-Six highly enough.

I stayed over in Sixty Six on Saturday for my birthday...and what can I say it was amazing! Rooms were immaculate and cosy. Dinner was 10/10 i would highly recommend anyone to try dinner here!! Eamonn was an excellent host and the staff couldn't do enough for you!! There was also entertainment....excellent night all round!! Can't wait to come back!!

We'll definitely be back. I called to ask about gluten free options and Amanda couldn't be more helpful, she took the time to speak to the chef to see what options they could give me. On arrival staff were pleasant and the food was delicious. The best chips I've tasted in a long time. We were checked several times throughout, which is a rare thing I've found when dining out these days. It was lovely that the staff cared and they could not be more attentive and pleasant. My partner & I really enjoyed & we will be back. A really lovely, tasty meal, well priced and pleasant staff. I'm not one to leave reviews but he & I both left thinking it was top class food and service. Thank you for a lovely meal and experience :)

Dined here on Saturday night, can’t fault the quality of food or service. However in the same dining space as the diner service was a 60th birthday party including a buffet and a DJ, which detracted from the enjoyment of meal and the ability to converse at the table. Had I known the room was also being used for a function I would likely have booked a table elsewhere. I would advise to phone ahead in future to make sure there isn’t a clash between diner service and function bookings.

We have stayed previously but this visit surpassed all others. Eamon and his staff were fantastic hosts and made our evening meal, breakfast and overnight stay an absolute pleasure. The food was brilliant and the breakfast is second to none. Such a friendly atmosphere and idyllic and peaceful country setting. I would have no reservations about recommending it to anyone wanting B&B and great food. 10 out of 10 Eamon. Thank you.

Had a breakfast visit this morning and was delicious!! Fry was massive and only £10!! It was fabulous! Lovely to have a good size fruit juice along with breakfast which doesn’t usually happen in establishments. Will boost definitely be back over the coming months, excited to try the different menus:) thanks for a lovely breakfast

A gem of a find ! Had 3 hours to spare when heading for ferry. Quick google search and check of reviews led us here. Off the beaten path but worth searching out. Menu was high end gastro pub but in no way pretentious. Husband and son enjoyed roast beef which fell apart when touched by fork and I had duck spring roll with salad and sticky chilli beef. Staff so friendly and chatty.

Do yourself a favor and make reservations on a Saturday night. It's out in the countryside but it's lively because they have live traditional music. If you enter through the red door you can go either of two ways but you will want the restaurant in the back. Very open architectural feel to it. And very young appearing wait staff of local lasses under the watchful eye of John from Ballygally. Our dinner started with an appetizer--homemade quick bread which fabulous because it was made with Guinness! The two mains were the seafood special and then the venison. Perfectly prepared and well presented. Best meal in Ireland! Four stars, but.... Ok, we went back a week later. Not the same....the guys in the bar were telling mostly offensive, sexist, off-color, and crude jokes. The food was still good--had the house specials of steak and the breen--but our desert was a total disappointment; where was the lemon crud int? Totally missing, and the manager totally agreed. Then, he gave us another one and didn't charge us for it. But at the end, our waitress literally disappeared for 20 minutes only to reappear to wish us good night never acknowledging the dessert fiasco and her disappearance. Three stars...

We were having a lot of trouble finding somewhere open for lunch on a Sunday, but we were fortunate enough to come across Billy Andy's, which was both open and able to squeeze us in even though we didn't have a reservation. Behind the bar, there is a restaurant that is quite large and very popular. The Sunday menu is a two course set price menu, and there were so many excellent sounding options. I ended up choosing the prawns for the appetizer and the Larne salmon as my entree, and my husband had the lamb. The entrees were also accompanied by potatoes and vegetables. Everything was delicious and perfectly cooked, and the staff were so friendly! We're very thankful that we stumbled across this gem during our trip, and we would highly recommend it.

A little gem hidden off the road that we were fortunate to stumble in on, looking for a gastro-pub / restaurant serving fish and meat- excellent menu and presentation, lovely cosy ambiance- reasonable prices. Excellent find, will definitely come back!

We took a wrong turn driving back from a walk out by Larne one night, and ended up driving past what looked like a country pub with a bunch of cars parked outside. Curiosity piqued. The next day, we went for another walk, and this time instead of driving past, we pulled into the lot, and decided to figure out what all these cars were up to. We expected a low-key but bustling bar, but instead found an unmarked door that didn't want to open. Once we'd wrestled it, and the next door open, an empty bar was our reward. Thankfully one of the waitresses walked by and pointed us at the door into the restaurant itself. Fantastic, interesting takes on Irish standards, as well as a few different dishes as well. All around unreasonably tasty and friendly given the location. We'll be back, often.

I have eaten in here a few times and find it a fab place to come for a meal or a few drinks. Proper old school country pub and restaurant serving upmarket, locally produced and sourced food. Been served a few times by the lady from Glasgow who is absolutely lovely and a credit to the place, and had no problem advising me on what to get when I am being typically indecisive (not hard to be indecisive with a menu as good as theirs!) Little hidden gem out in the sticks! Well worth it!

Steak night. Apparently they were down a chef, so we literally had no choice but to order from the 3 course steak night menu. The starters were so pretentious and overly complex that I couldn't find any that I'd like to eat. Soup apple, carrot and celeriac? Sweet soup isn't my thing - whatever happened to the days of a big pot of veggie soup? Steak wise I had the 8oz fillet, it was delicious, fall apart, melt in your mouth and the chips it came with were lovely too. Though it was served on a hugely over-sized plate, it was the best part of the meal. Dessert was a duo of minis, I asked for the hot chocolate fondant and raspberry and grape Eaton mess. I tend to judge desserts by whether I can make a better one (I bake a lot) and I can definitely make a better chocolate sponge than that. As for the Eaton mess, it was cream in a glass, with some raspberry sauce that's never seen a raspberry before in its life, and I had no grapes, with 2 dunkable pieces of poor meringue, I was seriously disappointed with the sweets. I've been told this place used to be a lot better when it was just 'pub grub', but again, like Ownies, they've tried to posh it up and as a result, it's just not as great. Where have all the regular pubs gone?!

I have been over in NI for a months vacation visiting family. Last night we had a family dinner and hands down best meal we have had on the island of ireland north and south. Was tremendous. My wife is a vegetarian and it can be hard sometimes to get a decent alternative but Billy Andys again was fantastic. Excellent food and service all roumd.

Cute and quaint but nothing special. My wife's shrimp was raw and the service seemed a little overwhelmed by not that busy a house.

Wow ! love you his place stopped in on a Sunday for a pint and booked dinner the next for the next night and was impressed with the food will definitely go again