Sjávarpakkhúsið

The food was amazing. The presentation was beautiful and creative, making you feel as if you’re in a fine dining establishment. However, the portions for the price were fabulous, and the best seafood I had in Iceland. I recommend the wolffish and mussels. Around 4,500 krona for each big dish.

We had a great dinner experience- totally recommend this restaurant. The scallop ceviche was definitely our highlight. They also offer very tasty cocktails.

I had the most incredible experience dining here!!! The food, ugh! Fantastic! I got the tasting menu the first night i was in Stykkishólmur. It was so incredible I had to come back the second night we were there for more. The cod cheeks were too die for. The mussels were perfectly cooked and delicious. I highly recommend getting the tasting menu. Mind you, it's smaller portions of each and roughly $65 USD a head, but it's entirely worth it to experience the incredible craftsmanship of the cooking staff. I left this beautiful establishment longing for more, not due to a lack of sustenance, but due my greed for all things delicious! It's my only wish I could visit more often to enjoy their impressive and delicious display of culinary mastery. The dessert they had available will go down a one of the most incredible dining experiences I've ever had. I will chase after it for years to come. You'll have to excuse me for my lack of photos, I got lost in how incredible the food was. I forgot to keep up with the display, I was so lucky to behold.

This restaurant is simply amazing! Beautifully located in a stunning building right by the harbor in Stykkishólmur, it offers a truly memorable dining experience. The cuisine is outstanding — every dish we had was cooked to perfection, with great attention to detail and flavor. I highly recommend making this a stop if you're in the area, and I’ll definitely be coming back next time I'm in the region. Tip: Be sure to book a table in advance — it’s popular for a reason!

Small place with a nice climate. We ordered the tasting menu with pairing, it was the best choice here. Most of the dishes were fresh fish or seafood, everything was tasty, fresh and beautiful. The place is nice and cozy, service was great.

On the ground level, the restaurant offers five tables for two and three tables for four. The space would benefit from having four rather than five two-tops, as the banquet seating along the wall feels rather tight and makes access a bit awkward. Additional seating is available upstairs. The interior is charming, with soft baby blue and grey tones throughout. Wooden tables and banquette seating line the walls, with a bar situated at the far end. Blue wood panelling, painted ceilings, and large windows offer beautiful views over the harbour, enhancing the relaxed maritime atmosphere. However, the tables for two are closely spaced and may feel cramped for some diners. The Food: 6 courses tasting menu for 11900ISK • Scallop with Wasabi – Outstanding. A perfectly balanced bite with a clean, fresh finish. • Lumpfish Roe with Flat Kaka Crisp – Excellent. The natural saltiness of the roe pairs beautifully with the creamy tang of Tindur cheese curd. • Cod Cheeks in Tempura – Another highlight. Paired with a sweet BBQ rhubarb sauce and a rich smoked mayo cream, this dish was both creative and delicious. • Mussels in White Wine and Herb Sauce – Fresh and enjoyable, though a touch too salty. Still, lovely when paired with the bread. • Halibut with Whey Butter Sauce – Cooked to perfection. The sauce was rich and tangy, but again, slightly over-salted. • Lemon Posset with Wasabi and Apple Granita – A showstopper. Unusual, refreshing, and perfectly executed. Truly to die for. The service was warm and attentive, contributing positively to the experience. Sjávarpakkhúsið delivers a beautifully thought-out menu with standout dishes and a lovely setting. With just a little more space between tables, it could easily be a perfect dining experience.

Without a doubt the best fish dish I’ve ever had in a restaurant (I had the halibut). Perfect balance of flavors and the fish wasn’t the least bit overpowered. My partner had the wolf fish and said it was also phenomenal. I can’t recommend this place enough.

Cosy spot, relaxed ambiance and fish dishes crafted with excellence. The cod with XO was a wonderful match of flavours. Reservation recommended.