Sjøstjerna

A little cold atmosphere when I arrived. No guests, only one manager who served me. And the food was ok. Price was affordable too. This restaurant needs improvements in every form and way👍. Good luck.

Wow! We were completely blown away by the staff, service and food here. You must book a table in advance - we saw lots of people being turned away at the door. The waitresses were smiley and friendly. The food was incredible. I had the Fish'an Exclusive which was basically fish and chips - by far the best I've had in Norway and I've lived here for almost 3 years. My partner had the klippfisk and was also very impressed. The scallop starter and the chocolate fondant dessert were the perfect start and end to a lovely evening.

Good service and polite staff. Had mussels as starter and that was delicious. Klippfisk as Main course and it tasted good but was slightly to Salty so I didn't manage to eat it all. But all in all i would definently come back again. Cosy place with nice interior and good music. If the fish hadnt been so salt I would have given 5 stars.

Visiting this restaurant was one of the best decisions we made during our trip through Norway. The food was very tasty, fish was perfectly cooked! Also the prices and portions were really reasonable. In addition to traditional fish dishes, we also ordered a vegetarian alternative (it is not on the menu, but they will be happy to prepare it for you). The service was also very nice and helpful. Overall, visiting Sjøstjern was a very pleasant experience😄

Food: good Price-performance ratio: okay Waiting time: extreme The price was okay. The waitress was very stressed but nice and tried her best, although she barely knows any english. We ordered two main dishes and one starter and then waited... Nobody in the restaurant got food for about an hour, then it slowly started coming. Eventually when the ones who came after us got their food, we asked the waitress. Short after we finally got our food, after waiting 1h and 46min!! At least it was good. By the way, there is absolutely nothing for vegetarians or vegans. (Besides dessert and side dishes)

It seems the place is a bit overpriced, although we did enjoy our food and the service was good. The fish soup was really delicious - we highly recommend it. However, some dishes are specific - you’d better ask questions about what a particular dish includes. The place is also child-friendly

This restaurant was recommended to us. We went and were waiting an hour for a prawn coctail starter for one. We were one and half hours waiting for halibut. They came out with one dish only although there were two of us there and we had ordered two. The halibut was delicious but my husband was then convinced to accept another dish (halibut all gone at that stage) which he did not like and was unable to eat. After arguing with staff we were of the opinion they were not going to charge us for second dish but when we got back to hotel we realised they'd charged us for everything. I realise the waitress didn't have good English and misunderstood us but we are not happy at all that they refused to take responsibility for the mix up and delay in service and argued with us again when we phoned to complain we were charged for uneaten meal. Absolutely appalling service and behaviour, I wouldn't recommend anyone use this restaurant

Lunch time menu is very reasonably priced. The fish soup and the bacalao were delicious. I would definitely go back. Cozy place, but very quiet when we went in so lacked atmosphere. There were a couple of things unavailable from the linch menu as well.

The atmosphere is authentic with various elements from the fishing industry and shipping cans that the fish were stored in. The service is very friendly especially for a foreigner like me who doesn't speak Norwegian. And the food - piled high and more than I could eat. So you won't go away hungry.