SK Steak & Oyster

Incredible food & cocktails. Everything was delicious from starters through to dessert. Service was also amazing; we were served by Ollie who was lovely and very helpful with our questions about the menu & very accommodating to the allergies of one member of our party.

We celebrated our anniversary here, and the service was impeccable. We requested a booth seat and were lucky enough to receive one. From the moment we walked in until we left, every staff member was attentive, with our waitress going above and beyond. The food was enjoyable overall. The seafood platter was a great choice: fresh, generous, and well presented. Our main was flavourful, though not standout, while the sides really shone—my partner especially loved the mash. We were curious about pairing seafood with mash and gave it a try. Although we didn’t order dessert, the team surprised us with a small caramel slice. A thoughtful touch that made the night feel extra special. Thank you, SK.

Have had the pleasure of dinning at SK a multiple of times. And can happily say I’ve never had a bad meal. I mean any restaurant with a dedicated potato menu is always a plus in my book. But there Tommy’s margarita really tops it off. Service is always wonderful. Huge thank you to the team.

SK Steak & Oyster: A High-Standard Dining Experience

From the moment you step into SK Steak & Oyster, you know you're in for something special. The location itself sets high expectations, and the live pianist in the center of the restaurant creates a relaxed ambiance. Seating options include cozy booths and tables, ensuring comfort for all guests.

The open kitchen at the rear of the restaurant adds an exciting energy, allowing diners to see the chefs in action—an experience not often felt in this type of establishment. The steaks are sensational, as expected, and the extensive wine list is impressive. I highly recommend asking the sommelier to help you choose the perfect wine to complement your meal.

The service is top-quality, with attentive, friendly, and knowledgeable staff who are well-versed in the menu. SK Steak & Oyster is highly recommended for special occasions, romantic dinners, or larger group gatherings.

Probably one of the best meals I have had in Brisbane, if not Australia. Oysters so fresh you could taste the Sea. The Steak was on a different level than Margret in Sydney (which is in the Top Ten Steak Restaurant globally) perfectly cooked, peppercorn sauce off the charts. Finished with a Affogato which was also faultless. Staff exceptional, enthused, welcoming and clearly love working there. Botton line including tip $360. Prefect 10

Outstanding dining experience from start to finish. We had the most beautiful dinner with incredible service. Every single dish was insanely delicious. The agnolotti I’ve been thinking about for weeks. The scallops were dressed in the most beautiful dressing we were drinking it from the shells. The steak cooked to perfection, the toothfish exquisite. I have absolutely nothing to fault about SK, I cannot wait to come back and try more from their menu. We were celebrating an engagement and a beautiful hand written note was left on our table. Definitely add SK to your must visits in Brisbane.

Came here from recommendations - dined with my girlfriend and her mum from Canada, we were amazed by the food and the service. If I could give 10 stars I would, the steak was cooked perfectly, the Mac and cheese was great, the fish was phenomenal and the desserts I wish I could get twice. The best part of the whole experience was Nicko the manager, he was extremely accommodating, chatted with us, and was the best service I have had in Australia, ever. Will be coming back with everyone because of Nicko, and the chefs! 🙌

The food was incredible, the steak was probably the best I have ever had. Extremely attentive staff who were very nice and helpful with recommendations for food. I would 100% go back, but probably order less food next time as the portions are very large. I think for the quality of the food it is very well priced also. The steak tartare was the best I have ever had. My only criticism would be that the espresso martini tasted too sweet. The wedge salad was magnificent.