Luke Tseng
Google
Today, due to road closures caused by snow, we took a rest here. The owner warmly welcomed us, and luckily, we get the last serving of fish and chips. The mushroom soup was delicious, and in the cold weather, freshly made hot meals were truly delightful. Even the kids enjoyed it. The restaurant is clean, and the owner ensures proper disinfection of tables. Free restroom facilities are provided, and there's a variety of groceries and beverages available. The chef has much passion for his food.