P L.
Google
We came here for the Sunday Seafood Buffet in late October 2025.
The restaurant isn’t very big, and the buffet spread isn’t particularly extensive.
Maybe it’s just us, but most of the dishes tasted rather bland. The Char Kway Teow and Chai Tow Kway, especially, lacked wok hei and umami.
The saving grace was the fresh seafood, though the serving area was quite small and replenishment was slow.
Having said that, the Cook-To-Order dishes are good. Service is great as well.
I appreciate that there was a performer making balloon sculptures and going table to table with card tricks, but that may not appeal to everyone.
Overall, it was just alright.