Jacqueline Poh
Google
Our waitress is just the loveliest , sorry we didn't get her name. She was so patient with us as we struggled to decide on what we wanted to try. We had the beetroot soup, the beef stew (szarke), the trout and pork chops with apple sauce, plus a carafe of red wine. Cost us slightly more than £30, what a bargain. The fish reminded me of Asian common home cooked fish, which was deep fried whole. The soups were all delicious, especially when I'm not usually a beetroot fan. The pork chop but fruity for us but cooked perfectly. Overall, lively experience.