Smoky Park Supper Club

Came in with no reservation was able to be. squeezed in for a quick bite which was awesome, helped up keep our girls trip running smoothly. The views of the river are superb. All the staff was super nice. I ordered the burger I believe it was the double cooked well good flavor. The smoked trout dip was to something to come back for. Okra also was good sauce was perfection. Putting this place on my list of places to come back to worh my husband! Oh and family friendly vibe was great too.

Do not miss this wonderful restaurant! The architectural design is amazing! Containers put together in a very creative and attractive way. They look amazing, and create a unique atmosphere, recycled into a smoky restaurant! Their food has always a touch of smoky flavor, even deserts have the smoky signature. Delicate and elegant sophisticated food. Plus the wonderful location by the river and the friendly staff make this place a one of a kind. Definitely an up scale restaurant. Take your time and spend it here.

Everything was wonderful. Food is top notch. The wood-fired chicken is probably in the top three chicken dishes of my life. And I’ve been to Stoud’s in KC. Service is great, and the atmosphere is laid back... a definite must if you are in Asheville.

We met friends after a few stops and we’re ready to have a hearty meal. There was plenty of parking and the atmosphere had a beautiful view of the green space and french broad which the property is next to. We had local brews and the menu had plenty to choose from. As for dining their was plenty of seating inside or out and we choose the deck outside on our occasion. Everyone ordered something different but the group favorites seem to be the Smokey Park Classic Burger as it was easy to decide on and tasted great. For starters the Pimento Cheese and pork rinds were excellent. Food and atmosphere are definitely worth checking out and the building has unique quirky Asheville vibes as it’s made from shipping containers. All in all a good place to break bread with friends and family. Cheers!!

Fantastic restaurant for locals. High end experience. Excellent food and cocktails. Everything was great. We had the special (squash linguini), trout entree, muscles, cocktails, brownies dessert. Everything exceeded expectations and would definitely revisit. Lots of out door seating for warmer times down by the river and on the back porch. Service was fast and pleasant

Such a unique restaurant made of shipping containers. I loved the vibe right along the river with indoor and outdoor seating. The ambiance at night was excellent. In addition the staff was so friendly offering excellent opinions, information about the food and overall superb customer service. The waitress noticed I was pregnant and was sure to offer extra info about which cheeses were pasturized, etc. My steak was so flavorful just as promised - I ate every last ounce! I would absolutely return if ever back in the area.

We had a fantastic experience at smoky mountain supper club last night! The food was prepared with love and heart. The season ingredients were beautifully prepared and presented…. Our waitress, Tegan was wonderful in explaining the dishes and preparation. Can’t wait to go again…

Right on the river. Building constructed of old shipping crates and was quite impressive. Gorgeous views and different paths down to the river. Plentiful lawn seating. Appeared very kid-friendly. Service was excellent. Arrived before 5pm, so we had no wait. Ordered Smokey Park fries with cheese curds and gravy (awesome), Fire Roasted local steak sandwich with onions and gruyère (tasty), and the Garlic Lemon half roasted chicken (side of skillet baked cream corn- delish, but huge portion). Dessert to-go was the peach and blackberry crumble. Mmmmmm.

We had a lovely lunch at the supper club. We split some chicken empanadas with the blue cheese sauce and the Appalachian Sandwich. I wish they had more empanadas in the serving for that price they were very small and definitely not shareable but the flavor was impressive. The sandwich boasted of some very rich flavors and it was good but it needed something to brighten it up and add possibly a crunch element for texture. We inhaled the French fries. Perfectly cooked with a nice salting. Our server was lovely and helped offer us some suggestions to enjoy the area for Halloween. Lovely spot next to the river!

We tried a combination of seafood, burgers, brussel sprouts, fries, cocktails and beers. The burger was ordered medium rare and came out exactly that. The fries were tasty and so was the rest. Cool interior decorations and nice outdoor area, both on the deck and on the grass. It definitely has some bugs and wind, by virtue of being close to the river. I wouldn't say there was anything exceptional, but there was also nothing to complain about. Went on a Sunday afternoon and had no wait. Went a second time during the winter and had some OK food. Very cool interior but I wouldn't say any of our meals (a vegetarian burger, an Appalachian sandwich) were exceptional.

Met friends for a visit and drink sitting by the river. They are locals and picked this spot, which was new to us. Peaceful and not crowded, and a great place to have a cold one and chat.

Awesome restaurant made out of shipping containers. Always good food and fast. Atmosphere is casual and open. Noise level is sometimes high for a restaurant, but been here about 6 times in the past 3 months, so it's good!

Not a bad word to say about this place!! I have been here twice and have had a great experience both times. Not only are the grounds beautiful, but the food is to die for and the staff is some of the friendliest I have met!!

Fall from grace. We have loved this establishment for years. However, this past Saturday evening we were left wondering, do they even care? What was once a vibrant, creative atmosphere constructed out of shipping containers and sporting a mondo euro style is showing its age. The place is filthy. Deep down dirt from years of neglect. The once exciting menu is reduced to sandwich items and just a few eclectic main dishes. Nothing stood out. I had bistro steak. It was far from bistro with no flavoring. Service is lackadaisical. We had to ask for set ups twice while food was getting cold. Staff is poorly dressed furthering the atmosphere of "we don't care". Bottom line, it's a hard pass.

I'm a fan- the food and location/outdoor space make it a great spot to spend a few hours. If the weather's decent, I have found that arriving early or making a reservation is needed (if you're planning on eating). It's also been my experience that Smoky Park is not a place to eat if you're in a rush, as the food often takes some time arrive (when busy). However, while waiting, you can take stroll on the river or, potentially, take in an exchange of marriage vows at the restaurant's outdoor event space! FYI- if you are visiting from outside the state, you must be accompanied by a North Carolina resident...

Excellent. Great spot near the river. Low key. First time in Asheville. We need to try the food next time.

Poor service, mediocre food, and lame atmosphere for the price. Our cocktails outside were forgotten about. I had to ask about them and was told "the ticket was lost" pretty lame for $26. Meanwhile there are crazy unsupervised children running up and down the deck steps and kicking a soccer ball and an empty gallon jug. We still decided to dine in and we're left disappointed by our service and food. The bathroom was also not maintained. It was dirty and I had to find toilet paper to unwrap. The place was not super busy. Come on??

Wonderful Brunch this morning!! Although there was a sign out front warning that they were short staffed, our meal was prepared and served with only the slightest glitch. We especially liked the Fresh Fried Okra, and our entrees were a Bulgogi Bowl, Roasted Vegetable Hash, and an Egg and Bacon Poutine. The kitchen substituted lions mane mushrooms for andoulle sausage to make the Hash vegetaria. Another of our favorites (on the dinner menu) is the fire roasted trout. The staff were all friendly and efficient. Smoky Park Supper Club is becoming one of our favorites in Asheville.

Great location, overlooking the river. Nice appetizer selection, with choices ranging from brisket empanadas to shrimp hush puppies. Hearty sandwiches and salads make for a well-rounded menu. Everything is smoked to perfection and very tasty.

It's not bad but it's not great either. It's pretty expensive and I can make better food at home. If you want an overpriced glass of wine or some bland food and you are an Asheville resident then you might enjoy this place. I probably wouldn't post this and just let it be but the fact that they are a local only business is sickening and I feel warrants them an honest review of their food. To be a locals only restaurant in a tourist town (and the physical location is in a high tourist traffic area) is just disgusting to me. Go ahead and keep thinking your better than everyone else. I will direct all the people I have travel here to much better places to dine.

Most beautiful location and decor or any restaurant in Asheville - in my opinion. But must say, the service was poor. The table next to us left without ordering because of lack of service. Our waitress took so king to acknowledge us that the hostess gave us a free appetizer - which was much appreciated. Food and martinis were good.

Amazing! Amazing! Amazing! Last week we celebrated my wife's birthday in Asheville and decided to have her dinner at Smoky Park Supper Club. The staff was beyond incredible to work with and by the end of our meal, they felt like family. Our two servers , Shana and Rigel effortlessly took care of 19 people in what was the most beautiful setting on their back patio. The chef Michelle truly delivered magic, from the bourbon sauced meatballs, succulent oysters, tender steak and trout cakes.... And the desert !!! Oh!! Phenomenal. Shana shared a special moment with my wife Ashlee and gifted her a present which was so meaningful. The food was amazing but the staff made the evening so much more. I also must mention my point of contact, Goshen, with whom I would've been lost on setting everything up. She walked me through corralling 19 individuals and devising a meal, no...an experience we will never forget. One million thank you's to everyone involved!!! We so appreciate you guys!! So much thanks, The Lecorps

This place was a lifesaver for us on a busy Saturday night in Asheville. We had originally headed downtown in hopes of getting in somewhere for dinner. With the COVID restrictions in place and the crowds, that was futile. So we got back in the car and decided to try the Smoky Park Supper Club for dinner. It was perfect! Socially distant outdoor seating right next to the river. We were hungry, but all agreed that the food was incredible. A friend who had the chicken wings, raved about them and didn't talk the whole time he was enjoying them in fear that someone would ask him to share. I had the chicken sandwich and it was the best chicken sandwich I had ever eaten. We also had a vegetarian with us and she loved her salad and wrap. Really great place to enjoy some really great food! Thank you Smoky Park Supper Club for saving us from starvation!

Outdoor seating by the river is very nice. Deck seating is also available. Not sure about inside. Really hood chicken sandwich, kale salad and steak sandwich and generous servings. Nice selection of beers on tap. Staff following COVID precautions and restrooms are clean.

Came for dinner with a large party and was happy with my meal What I ate: - Smoky park fries: Think poutine, but better - Charcuterie plate: pate, salami, soppressata: Really loved this to share with the table. Had all the things you'd want with your charcuterie, mustard, pickled things, honey - Ribeye: cooked well. The meat was flavorful and juicy - Side of potatoes Pros: - Menu had a nice array of dishes - It was a bit chilly, but it was nice sitting out in the patio. It felt like we were in someone's backyard. Lovely view - Staff was friendly - Plenty yummy things to drink. Cons: - Parking was not as easy as I thought it would be. There is a small lot but it fills up quickly. We parked far away in somewhat sketchy lot in the back. There weren't any lights - Staff was non-existent at times. But I get it, we were on the patio, a large party. We couldn't really glad anyone down for more drinks since no one was out there Would I come again? No, I'm not local

What a great spot for a rehearsal dinner! Attentive staff, delicious food, and plentiful drinks what more do you need?

This restaurant will refuse to serve you if you are not a North Carolina Resident. I am not kidding. In all the places around the world I've visited I've never encountered anything like this. The policy is blatantly discriminatory. People do not come from around NC to eat here. Rather, this establishment is restricting service to those from the largely white, largely affluent city of Asheville. This should absolutely be illegal. If you have a hard time seeing how this discriminates, imagine what would happen if this policy spread. Restaurants in rich, white cities would simply restrict service to "locals only". Come from a nearby town, maybe with a larger ethnic population? Sorry, we can't serve your kind. Not that we're racist, you see, we just "want to focus on locals". Asheville has several very good restaurants. This was never one of them. While the food was always mediocre, what they did have was a great lawn right on the river. The last time I was here there were families with dogs and kids playing on the lawn, all enjoying some beer and food. Most of the good reviews you'll read were from that time, when there was still a good vibe here. That is all gone now. No families enjoying themselves. Just a shell of what they were.

Came in with friends for dinner for the first time this evening. I can see the charm in this place for sure. The outdoor patio and hang out area on the river are really nice.We started with an app- the pimento cheese with pork rinds and pickles. It seemed a bit overpriced for the simplicity of what it was. The rest of the menu was probably a little too frou-frou for my taste. For my main I had the one thing that sounded really good to me- the pork with the gratin potatoes. The potatoes were actually very good and flavorful- but the pork was dry and I didn't finish it. Our server (with the great shark mask- can't remember his name!) was fantastic and very attentive - he gave 5 star service. Everyone else who worked there was also very nice. Overall positive experience but not dying to go back.

If you can imagine a restaurant created from old shipping containers, then you can begin to understand the unique dining experience at Smoky Park Supper Club. Seriously, if it wasn't brought to my attention, I would never had known. This high end restaurant serves spectacular meals and a fine dining experience. I started off my meal with a glass of sauvignon blanc and broiled oysters topped with creamed spinach and fresh vegetables. The oysters were cooked perfectly and the creamed spinach was a wonderful addition. My only reservation was that there could have been a larger portion of oysters. Our main meal was a pork chop and fire roasted mushrooms. The fire roasted mushrooms were fabulous and addicting. The pork chop was meaty and delicious. For dessert we shared a scoop of rich vanilla ice cream and crumble. The wait staff was excellent and gave superb service. My friend noticed that there were cameras in the back that watched each table and made sure they were well taken care of. The restaurant is located right next to the river and you can enjoy the view from their deck or walk down the steps and walk along the river. It was really beautiful. So, if you are ready to pay for a unique dining experience, head down to Smoky Park Supper Club.

Mussels were undercooked and cold, grilled oysters had way too much breading. Kale salad and collards way over salted. Nice place, trout and brisket were tasty. Avoid the apps though

Do not eat here. The food took over an hour to come to our table. I had to ask where our food was and the hostess claimed that it was just "so busy" when the dining room was literally less than half full. The waitress said she would comp something but didn't at all. We paid our full bill after two hours of being there. The food, service, and attitude was so bad that I did not tip the waitress which I never ever do. The waitress then STOLE $40 from me by adding their own tip. I've already filed complaints with literally every government and business regulation organization possible. AVOID AVOID AVOID.

We came to the Smoky Park Supper Club on a recommendation from some friends. The decor is certainly unique - the old shipping containers are original to say the least. One of the party informed us that this is the largest structure of shipping containers in NC - interesting. I'd like to come back on a warmer day to enjoy the outside dining area. We were seated promptly. Bar service was fast, although my martini was served in a wine glass, it was tasty. I had the pork chop with brussel sprouts as my side - very good flavors. We shared the brownie with ice cream - I'd say that was the hit of the meal. Table service was fast and friendly. As some have mentioned, the Supper Club is pricey, considering the portions. Will I came back, yes - in the summer.

Shaded outdoor dining at its finest. We were here on Sunday, and they had a professional DJ playing danceable New Grass. My friend got a veggie wrap I went a little crazy and got the bejeweled kale salad and the crab hush puppies. We split a delicious Appalachian Brownie that was FANATASTIC. Right by the river, so nice and easy with plenty of room to social distance. Delightful from start to finish.

We got our carryout Thanksgiving dinner from here and it was amazing! No surprise though as there food has always been great, innovative and fresh.

My wife and I went there on the day they reopened which was probably a mistake. The first mistake was eating inside. All the walls and ceilings are metal so the noise is amplified and difficult to talk. The doors are open and the flies and gnats were a problem. The complete menu was not yet available. My Fried Chicken sandwich was OK but keeping the flies off was a problem. My wife had the veggie mushroom burger. The one she had at Mission Hospital was better. Lack of a sufficient number of employees caused the service to be very slow. I am handicapped and the ramp in is very long and there is only 1 handicapped parking place. I doubt we will return, with all the other great Restaurants in Asheville.

One of our favorites. Great site right on the river. Building unique and enjoyable. Interesting menu done well, great cocktails and service.

Phenomenal! From the atmosphere, to the cocktails, to the food and the service, everything was 5 star! We were really impressed at the quality to which Smoky Park Supper Club operates. The cocktails were well crafted and perfectly balanced. The charcuterie and cheese board was varied and eclectic. Our entrees (we chose the rib eye) exceeded our expectations and the cast iron brownie at the end was a lovely finish. Our waiter also was very attentive and helpful if we had any questions. Pretty much a perfect meal in my opinion! We look forward to going back again!

Nestled in the River Arts District, this gem nails elevated Southern cuisine. The appetizers were fan.tas.tic including Chilled Corn Soup and Oysters that they served two ways Char Grilled or Fried. Chilled Corn Soup: Crab & Roasted Poblano Hush Puppies, baby tomato relish, and tomatillo salsa verde. Char Grilled NC Oyster: Pimento Cheese, chicharon crumbs, burnt cucumber relish, pickle dust. Fried Oysters: Charred pepper chow chow, smoky remoulade, ash infused honey. "This soup may be the dish of the year." - my father. Smoky Park's menu is boutique and seasonal and with that said you may go and not see the above items on the menu. However, I absolutely trust that this restaurant KNOWS FLAVOR. I would go twenty times over in a week. Even if I was unsure about an element/ingredient of a dish - I give my palate over to these wizards fully. Entrees we tried were the BBQ half chicken and Carolina Fish (swordfish that day) - so delicious - and being able to choose a side is such a wonderful touch. The Plancha-seared summer squash with pickled cherry tomatoes & smoked pesto was also a 10, as was the Grilled and Chilled Corn with cotija and crispy dorito crumb. Sadly, we did not try the burger, but dang that was coming out of the kitchen left and right and it looked fantastic! Thanks for the wonderful experience. Can't wait to come back!!!

You can only be a local resident to eat or drink here. The restaurant was not busy, the indoor & outdoor tables barely had any customers. Why would you turn away paying customers?? I feel bad for the servers with empty tables that work there.

EVERYTHING downtown was crowded. Luckily we found this gem with outdoor seating, open air, a beautiful view of the river, and peace and quiet. The perfect place to brings a ground of friends for a good time. I enjoyed the BEST chicken sandwich I've ever tasted here. This is the type of place you go for serene ambiance to stoke good conversation

I haven't eaten here much, but always a nice place to stop for a drink. The servers are friendly and know the menus well. I just love the whole decor and vibe of this place, lots of natural light and open space, and so unique! Stopped here for some afternoon drinks before heading out of town and it was a very relaxing experience. They have a whole outside area by the river so it's nice to sit there or go for a little walk. It's a bit confusing these days with the construction going on, but you can still get to the restaurant, it's only blocked off starting at the bridge.

The atmosphere is great here, whether you choose to dine inside or outside, there's not a bad seat! The wine pours are generous, but the martini that I ordered was small enough to be served in a small port glass instead of a traditional martini glass. The mains are also generous, the sides are very small. I enjoyed the whole trout, my friend enjoyed her steak as well. Desserts were fabulous, tried the brownie, the apple crumb, and the lemon. Can't go wrong with any of them. Prices were a little high for portion sizes and pour sizes but overall in line with overall restaurant pricing in AVL.

I've visited Smoky Park twice, two years apart, and both times the food was stellar. I really was hoping the food would have slipped the second time because the prices are high and have climbed precipitously over the years, LOL. The first time we went for dinner and had the wood-grilled NC pork chop, burger and fries, and a seasonal soup to start. Everything was excellent, but I swear, that was the best pork chop of my life. The dish was featured in a cooking magazine a year or two ago, and rightfully so. It's thick-cut, bone-in, juicy, and faintly smoky from the wood oven. My memory, aside from that killer pork chop is hazy, but I think I had a gazpacho to start, which was super fresh and flavorful, and a lovely Slovenian rosé alongside. My husband's burger was juicy and served up with a big tangle of crispy fries. We had our 1-month old with us that visit, and I remember service being understanding and great. We returned for Father's Day brunch 2019 because my husband keeps talking about how nice it would be to enjoy drinks on the patio along the river. The high double-digit prices on the dinner menu intimidated me, so brunch was a more affordable option. In short: the food was awesome. I got the 1/2 smoked chicken plate on our server's recommendation, which came with the world's most amazing collard greens and a skillet of mac n cheese. The chicken was a hefty portion and super juicy - even the white meat. It's evidently brined before being smoked and finally crisped to perfection in the wood oven. The smoke flavor was pronounced but not overpowering. It was probably...wait for it...one of the best chickens I've ever eaten. On the side were...definitely the best collard greens I've ever eaten. Their intense smoky porkiness was balanced with a splash of vinegar and slight chili bite. Everyone at the table agreed they were awesome. Al dente elbow macaroni, in a creamy and tangy white cheddar sauce, had crispy cheese on top. Wow, all this for $16. I shared with our now-toddler and still had a quarter chicken to bring home. The hubs ordered the breakfast burger, which was cooked perfectly to order and served up on a delicious sesame seed bun. He really liked it but said he prefers the classic with lettuce, tomato, and onion over the brunch version with egg and caramelized onions. Our tablemates got the kale salad, biscuits and gravy, and bulgogi bowl. Everyone was happy. A $7 glass of house bubbly for me made everything feel festive. Our bill came to $43 before tip - and service was very good. I found the brunch hostess a little aloof and weird (she asked to take one of our high chairs for another table), but our waiter and food runners were all great. Would I come back to Smoky Park Supper Club? Hell yes. And often. Probably at brunch so I don't go broke.

What a disaster. -Undercooked food -Overcooked food -Overpriced food -Rude staff that will make you feel like waiting on you is a personal imposition -Passive-aggressive, condescending, pretentious management Which is such a shame, because the place is pretty cool, and has a nice river view. The bar seems top notch as well. Unfortunately, the dining experience was so bad, it marred any of the positive aspects of our night here. ------------ When we were seated at 9:00pm on a Friday night, we could tell the server was not excited about waiting on us. We ordered some apps and drinks, and they came out so far apart that about 25 minutes elapsed. (The server also delivered a drink to someone across from me above my head, spilling a little bit on me, and rubbing my head with his arm, which was...strange). Our entrees arrived after another 40 minute wait, and were various levels of incorrect. A friend's burger was 100% raw, and the waiter took it back to the kitchen, but they just put that burger back on instead of firing another. It came back out burned on the edges and mid rare in the middle. My $37 NY Strip was cooked quite unevenly, and the experience with the manager was unreal. She did the ole "I'm gonna bring this guy's steak back out to him and ask why he didn't like that we cooked it perfectly - then bring the new one out with pieces of the old one on the plate to compare them" bit - and did it like a total jerk. Our whole table was taken aback by the way she spoke to me. When we had all been out of water for a while, and asked the waiter, he said "ohhhh, yeah, I'll see if I can find another bottle...". Like it was going to be quite a task, but he was gonna do that solid for us. Then they started cutting the lights off and mopping the floors while we were finishing up, on a Friday night. It was kind of late, but only because our food took so long. There were a number of restaurants we could have picked for dinner on one of our three nights in Asheville. I and 8 of my friends really wish we hadn't chosen this one.

This was a really nice find. The menu isn't robust, but everything we ordered was absolutely fantastic. The service was on par with the food. We really enjoyed our visit!

Not a fan of this place at all. Employees with extremely poor attitudes. I prefer to eat better food at a place that's grateful for my business

This place is in and a industriali area but the food was outstanding. It is right along the water and there is seating outside. We chose to have the pork chop and the roasted beets for dinner. The chop was juicy and smoky. The beets were roasted and came with a little bit of apricot and nuts. They were terrific. We also enjoyed the kale salad and the special of the night appetizer was beef empanadas cooked to perfection.

Love, Love, Love their burgers. There is always fresh and tasty meal options. The ketchup has a nice spicy kick to it. Enjoyed my late lunch there today

This place made us so happy! Interesting drinks, check. Wide variety of menu options, check. Interesting specials, check. I can't wait to go back. Our party of four got great service from Andrea. We ordered the Korean steamed pork bun app and the chorizo cheese curd dip. Big yums! Then for entrees we had two of the kale stuffed Baked apples, the whole trout, and a grilled cheese. With a salad and the house charred lemon dressing (outstanding). The side veggie selections were great too--wood roasted beets, Brussels sprouts, or sweet potatoes. Once our entrees arrived the table went silent because we were focused on the excellent food. One diner's fish was supposed to be filleted and wasn't: they fixed it immediately. It was the only hiccup in the experience. We shared the smoked coconut and chocolate semifreddo (on an amazing graham cracker) and the apple and fig crisp. The crisp was the only dish we tried that wasn't stellar.

We went last night, the first night that they reopen fully. They have a new business model as a members only establishment. But only if you are a North Carolina resident. We have been here many times over the years and I have grown to expect excellent food and excellent service, however on this first night back the kitchen was slammed and out of a couple of things that should not have been in short supply, namely the trout and one of the ice creams. Our waiter was new and wasn't the sharpest tool. We will definitely be back though.

I walked in happy to be celebrating St. Patty's day with my wife, for our brunch reservation. After ordering our food, from the menu with zero food sensitivity substitutes, we waited over 20 minutes... for our drinks. I watched at least thirty people walk up to the bar, order, and receive their drinks. We never did. After 25 minutes, we walked out -- hungry, thirsty, and extremely pissed off. Three years ago we had a similar horrible experience here, but hoped they'd gotten their act together since then. Well this topped it, easily making it the worst "dining" experience we've had, though it hardly qualifies, since no "dining" ever took place.

My husband and I love this place. It's a great location to get away from the downtown crowds and be on the river. The cocktails are delicious and the bartenders were very friendly. I love that you walk up and order before seating yourself. This allows more capacity and seems more efficient to me. We didn't try any of the food, but we will definitely be back.

slowest service, most inattenative staff and so so food. food was also cold, which means the waitress was not paying attention. she was too busy chatting with her friends.

Smoky Park Supper Club was a nice treat for the last night of my bachelorette weekend in Asheville. We sat outside so we had an amazing view of the river and got to enjoy the cool fall weather while enjoying cocktails and a delicious dinner. Getting to the restaurant felt like an adventure because there isn't much of anything else around, as in no bright lights and few other businesses. Parking is ample if you get there ahead of time, but there's also parking available under the bridge. Outdoor seating is primarily picnic tables, but it was perfect our group of 10. I also really appreciate that they brought out battery-powered lanterns when it got dark. I wish I got a chance to see what it was like inside the restaurant since I'm told it's made up of shipping containers. Guess I'll have to see it on my return visit! The food was delicious. The charcuterie plate allows you to choose the meats and cheese. We went with the pate which was probably the best thing on the item, second to the various meats. I like that they were able to provide us more bread for the charcuterie especially since we had 10 ppl trying everything. For my entree, I ordered the trout - they give you the option of having it as a filet or whole. I picked whole because sometimes the best parts of the fish aren't the filet. The fish was cooked perfectly and I think I picked beans as a side. Nothing was oversalted and it's good to know that everything on the table was local and seasonal. I also got a chance to share the ribeye with a friend - that item was perfect too. I almost wished I had ordered it instead of the trout. Service was terrific. Our waitress gave great suggestions and was attentive to our needs. I'd gladly come back with my fiance just to show him what a great find my maid-of-honor chose for a fun, relaxing weekend.

What a great place! We were here for Sunday brunch and ordered the fried oyster po'boy with kale salad and the roasted hash with brisket and egg. Very flavorful seasonings on everything, and fresh vegetables. They offered Bloody Marys and mimosas for brunch. The inside is closed due to COVID, but it is nice to be outside to enjoy the beautiful river setting.

Incredibe. One of the top restaurants in Asheville. They are huge supporters of using local foods, and the chefs in the kitchen turn that food into exquisite meals. I had the (special of that day) chorizo and cheese dip. It was pleasantly spicy and full of flavor. I would have been very happy just eating that as a meal. For my actual meal I had the pork chop with grilled plum and Kale, with a side of squash and tomatoes. It was by far the best pork I've had in Asheville. It was cooked to perfection (I like it medium well, which seems to be a challenge at most places). It was tender, juicy, and full of flavor. I wanted to try the Malibu Machete off the cocktail menu, but sadly they were out. I decided to try the Greyhound instead and it was so good that I ordered three! The prices here aren't cheap, but you truly get what you pay for. The service was great. I recommend making a reservation because they do fill up (at least for dinner). I would recommend this place to any foodie and I can't want to come back again!

I read several reviews and my mouth was watering. We found this unusual place off the beaten path. The first thing I thought when I saw it was it would be a great venue for a wedding reception. I adored the murals. We started with the cheese curd dip. Don't miss this. It was melted, gooey, spicy perfection. Mike ordered a burger mid rare based on Kipper suggestion. I ordered the steak sandwich. The burger was mid well but was juicy. The home made pickles were a great touch. The steak sandwich was ok. Nothing special and definitely mid well too (it's shaved steak so you don't get to pick temperature. ) We did not have dessert. Two sandwiches and an appetizer came to $38. Honestly a little expensive. I also noticed they really need to dust their ceiling fans. And they have cobwebs on the metal beams that are quite noticeable. So would it return? I'll go back for dinner sometime and update my review.