Brenten W.
Google
Sunday breakfast. Approx 10 am.
Half full, no problem getting a table. Even half full place still feels lively.
Nice decor, tasteful.
Ordered benedict crossaint and breakfast bagel.
Both were served quickly. Super fresh ingredients, both were very good. So nice to have something other than sourdough for a change! Heaps of avo on the bagel too, bacon was perfect, little crispy, little soft.
Coffee was good, definitely be back for more. Be nice too see a sweet option for breakfast though, pancakes or similar.