Amogh nath pal
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Soda Bottle Opener Wala never disappoints, and my latest visit was no exception. This place continues to be a favorite for its authentic Parsi cuisine and warm hospitality.
Bombai Vada Pao: A classic street food favorite that brings the taste of Mumbai right to your plate. The vada was crispy and perfectly spiced, sandwiched in a soft, buttery bun.
Chicken Farcha: These marinated bits of chicken, fried in an egg batter, were deliciously crispy on the outside and juicy on the inside. The seasoning was spot on, making each bite a treat.
Mutton Keema Pao: Rich, flavorful mutton keema served with soft pao—comfort food at its best. The keema was cooked to perfection, with a hearty texture and spices that complemented the tender pao.
Aloo Aunty’s Veg Cutlet with Patrani Chutney: This dish was a delightful surprise. The cutlets were crisp and savory, and the patrani chutney added a vibrant, zesty note that enhanced every bite.
Raspberry House Soda: Refreshingly fizzy with a sweet-tart flavor, this drink was the perfect palate cleanser between bites.
Café Latte: Smooth, creamy, and a great finish to the meal.
A special mention goes to their mint chutney, which is absolutely fantastic. I lost count of how many times I requested it, and the staff were always sweet and prompt in bringing it over. Their attentiveness and friendliness truly enhance the dining experience.