Sanchita Ambre
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We went out for an afternoon lunch, and the place was pleasantly less crowded, with mostly corporate diners around. The soft music and fast service created a relaxing vibe, allowing us to chill and enjoy our conversation over the food. While the food was delicious, it was on the pricey side—₹2000 for three dishes felt steep.
Here’s what we tried and our take on the dishes:
Prawns Skillets: This dish had prawns sautéed in butter garlic with few spices. When it arrived, I did think, "Wait, that’s a lot of butter!" with just 5-6 prawns, especially for the price. But ya it tasted good, especially when paired it with the fresh, soft pav they served on the side.
Fish Koliwada: Generous quantity, spot-on seasoning, and that pairing with the green chutney—chef’s kiss! The fresh salad of cucumbers, tomatoes, and onions on the side added a lovely crunch and balance to the dish. Definitely worth it.
Chicken Kheema Baida Roti: Cut into six pieces, this dish packed the perfect flavor balance of kheema and egg in every bite. While the filling could have been a little more generous (it felt slightly flat), the overall taste made it worth it. It’s the kind of dish you savor slowly, enjoying the blend of spices and textures.
We were tempted to try more dishes, but we were quite full and didn’t want to overdo it on the spending (😜). Since it’s a Parsi cuisine spot, we naturally compared it to Irani cafes, where the quantity might be more generous. But taste-wise, it did the job.
The premium pricing seems to cater to the corporate crowd, considering the ambiance and chill vibes. It’s a good spot to visit when you’re in the mood for music with drinks and some delicious Parsi food.
Being a foodie at heart, sharing my honest take. Thank you!