Sogna Napoli Trattoria & Pizzeria

Extremely impressed. Definitely reminded me of a trip to Italy where I had similar taste. Arancinis where full of flavor, not too wet. Good crunch factor. The truffle pizza was my favorite with a bit of honey on it. I am not crazy about lasagna. But the (white) pistachio lasagna changed my thoughts on lasagna forever. Probably the best lasagna I had in my life. I'm a big believer in always having a protein with a meal but this is the exception. Bravo to these artists. Food is authentic and made worh love. If you want a local taste of Italy, this is the best. Tiramisu was not too sweet and had an amazing taste. Absolutely will be returning.

Real authentic pasta and pizza dough. Fresh and delicious! Has outdoor sitting owners are truly from Napoli. Coming back for sure! Gracie Andreas! Delizioso🤌

Wow, what a nice surprise! Some great pizza made fresh right in front of us in a large authentic pizza oven. Hot and fresh. Delicious! And really fast. The waitress was friendly - our order was perfect. We will definitely be back!

Yeahhhhhh this place is good! Very fresh ingredients, good crust, and delicious toppings. Neapolitan pizza done right! The Al Tartufo is gas! Amazing hot honey on it.

A great little place with out the fuss of a big restaurant but serves the food of a well established high end trattoria. We did family style so we tried a couple Pizzas (Americana & Monte Cristo ). Both were great but I liked the Monte Cristo better. The pistachio lasagna was excellent and the Penne ala Vodka and rigatoni cabonera were tasty too.

In our ongoing quest for good Neapolitan pizza, we found a winner. Small but very nice little restaurant in Carrollwood area. The pizza was perfect, fresh toppings, thin crust, perfect chewy edges with those toasted bubbles around the edges of the crust from the oven. The selection of red and white pizzas was impressive — we ordered traditional Marguerite’s and Regina (pictured) and delicious cannolis. Pasta dishes coming out looked really good too - need to try pasta next time.

First timers over here. The burrata was very yummy and and mains, I got a pasta dish and husband got pizza. Overall it was good and we will be back, however, $6 for the additional chicken on the gnocchi wasn’t worth it. Out of the trio flavor sauces for the gnocchi, the marinara sauce was alright.. the cheese and pesto were better. Pizza was really good. Like I said, we will be back but I will be trying something different.

I ate a the best gluten free pizza in all of Tampa bay. I was shocked with how good it was! I come here frequently and it never disappoints. Great food and great service

Delicious Authentic Italian Cuisine with imported Italian products will truly transport you to Napoli. The owner Andrea and Simone are from Naples and their culinary love for real Italian food with modern chef inspirations take you to Italy right here in Tampa! The Pistachio pizza, the margarita pizza and the gelato are Oh...So good! Our eleven year old daughter Sophia is "in love" with this charming restaurant, the delicious food and ambience. Capturing Her words " I am Italian , he is Italian and the food here tastes really good and you don't feel full" (bloated). That's exactly what fresh quality ingredients do... you enjoy the cuisine not the fillers. Sophy loves speaking in Italian to the owner Andrea. The food that reminds her of her Italian roots. Highly recommended.

I feel bad because it seems everyone else really loves this place, and while I found it a sweet little local place, I probably won't be back. Mainly because it's not local to me, but also because the food just did not wow myself or my dining partner. Upon first walk-in, it was bright and smelled good. Restaurant is in a strip-mall but seems very clean and seems new. We got there just before 5, as we were eating before a show. The restaurant is a bit small, but at 5pm on Saturday we got to pick from several open tables. After we were seated, people started flooding in - so people must know to get here early to get a seat. There seemed to be only one waitress. I'm not sure if this was by design or by accident. She was definitely busy and it could be hard to flag her down. She tried to be effective but was by no means friendly. I ordered the Pasta Carbonara (egg sauce, onion, pancetta) and my dining partner got the Bolognese. We also split an order of table bread. The food came out rather quick, right after our bread came. The break was pretty boring, and too hard. My friend did not enjoy her bolognese, said it was really boring. While my Carbonara was pretty, it was way too eggy and needed some additional cream-sauce to thin it out a bit. The flavor was nice but would be much smoother if it weren't so thickly egg-laden. The pancetta was nice and crispy. We each paid for our own meal. The ticket was $25, and I tipped her $5. I don't think that meal was anywhere near close to being worth $30. If I lived locally I may be willing to give it another try, but sadly we'll never be back. I wish them well

Read my review below, but I just changed from three stars to four because they were just really nice people and great service can make up for some shortcomings. This is a difficult one for me because some things were fabulous and others were not. The service was great. The octopus carpaccio was absolutely wonderful, however, the empty board sat in front of us our entire meal. My wife absolutely loved the pistachio lasagna. I got chicken Parm and it tasted nice but the pictures on yelp showed lots of cheese and this had maybe a sprinkle on top. At this point, I was still a four star until I got to the spinach. The sautéed spinach is canned spinach. It was a one on a scale of one to 10. I'm not sure if Popeye would've even eaten it. I'm definitely not banishing them from my restaurant portfolio. I will return to try the pizza.

Yeahhhhhh this place is good! Very fresh ingredients, good crust, and delicious toppings. Neapolitan pizza done right! The Al Tartufo is gas! Amazing hot honey on it.

Ordered to go....a perfect portion size of Half Rigatoni alla Bolognese made fresh and pasta made from scratch for $11.50 and delicious Home-Made Tiramisu for $9.

I love coming here... imo I could eat here everyday lol. The pizza is so doughy & the pasta has never missed. My favorite it the pasta al vodka - we've also had the beef ragú which was delish! Portions could be bigger considering my 2 year old can eat a whole plate of pasta solo.. but overall you can come here just as you are. Simona & her husband are so kind!

Some of the best pizza I've ever had actually, the crust is insane. I ordered the ortolana white pizza with no mushrooms and it was fantastic. The raviloli with Sicilian pesto was also amazing. That sauce was wow, the move would be to get a pizza with that sauce. Service was fast and great.

Wood fired pizza is excellent and the chicken parm is just as good. Everything tastes made from scratch. Will come back to try different things on the menu.

In MY opinion - and I promise I have good opinions - this is thee best pizza in Tampa. I've eaten pizza all over Tampa. I will say, if you are a thick crust kinda person, this isn't what you're looking for. But as a thick crust lover, this is STILL my fave. Maybe I'm bougie, but I love a fancy pizza. Don't let that scare you though, they've still got the basics! At lunchtime they have "panini" offerings which are INSANE. The bread is basically pizza crust. I've attached a photo of the face meltingly good chicken parm panini. Also is a pic of my personal fave pizza, the montecristo. I could eat here every day, periodt.

Packed for an early Saturday night! Minimal seating inside, outdoor seating offered but not very pleasant as there are too bright of lights beaming on the uneven tables thrown in the rocky area between the building and the parking lot. A little effort with this additional seating would go along way. Menu is extensive and offers options for everyone. Server was great and friendly! The vodka pasta sauce was pretty good but nothing crazy. Menu had multiple typos.

Gnocchi sage butter and pistachio Meatballs - good gravy/sauce Spaghetti- solid, prefer a tad tad tad more al dente, but here we are splitting hair! Arancini- super cheesy delight Dessert- tbd! Wine and beer selection Amazing service Def will be back Support this local gem Spacca is the name on the door Lovely people Molto buono!

Food was absolutely excellent. We had a big group and the service was great. We went in during lunchtime and it wasn't too crowded but I heard it gets really busy at night and on the weekends. It's not very big inside so I could see how it would fill up easily. We tried several apps, pizza, pasta, and a panini and everything was really good. You can tell everything is made fresh.

Back again to try some different pizzas because it's one of my favorite pizzas places in Tampa! - Diavola: we got this without black olives and it was delicious! The onions were so the perfect topping and the star of the pizza! I do wish it was a bit spicier but it was very solid! - Al Tartufo: this one might be one of my favorites. It was sweet but also savory. It was very unique and one I might get every time! Well worth it! Crust was cooked perfectly as always. Very consistent place!

Found this spot when I was randomly going through Yelp. I'm glad I did! My first thing I always check for is if a restaurant has gluten free options on the menu. It so happens that this place did so I decided to go in and try it. The setup is unexpected. The restaurant is located in a tiny strip of shops. It is probably the size of a small chipotle to create a mental image for you. Don't let that dissuade you from going however. There are a handful of seats inside with bar seating as well as a bunch of seats outside as well. It is on the louder side with the kitchen where the magic happens being front and center. Sitting at the bar, you can watch them hand roll and toss the dough that goes into the large wood fired oven. For my pizza, I ordered the Montecristo with gluten free crust. It was delicious! The crust had a good crisp and freshness to it. The toppings were also very yummy as well. The cheese had a great creaminess to it. I highly recommend this spot to go out with family or even as a fun date night. The food is great and it has a fun atmosphere.

Finally a place where presentation is not claiming to be NY pizza. A real authentic wood fired oven making amazing pizza. The sauce, the pepperoni and the cheese immaculate. We stumbled upon this establishment through Yelp while at the park with the children. The search sent us into an establishment that needs more recognition and more hungry consumers. The smell of wood burning and fresh pizza being made is an heavenly smell. For years we searched for a place that was just as good as Grimaldis Pizzeria. Now we have it with a slight advantage of taste and love being put into these pies. The ambiance is very modern nothing to fancy but you won't come for that, you'll be indulging in Pizza being made correctly. If your a New Yorker or just a genuine pizza lover this is the place. Kudos to Sogna Napoli Trattoria and Pizzeria for creating an architect pie without claiming NY pizza.

Great neopolitan style pizza in Tampa! We got the Montecristo which had red sauce, mozzarella, ham, burrata, and parmesan. It was delicious! The crust was light and chewy and the sauce was fresh and tangy. We also tried the bolognese and the sauce was incredible. Tasted like it had slow cooked for hours. Would definitely want to try some of the other items on their extensive menu!

My wife found this restaurant which has deal on weekday. Especially on Tuesday they have buy one get one half off. The restaurant is kind of tucked away in the corner. They are located SE corner of Dale Mabry and Fletcher. We got the Carpaccio de Polipo to start. It is slice octopus carpaccio on the bed on angular with good olive oil. Highly recommended. We have similar experience at Capri before. The main dish is the Spaghetti Alle Vongole. This spaghetti with wine sauce and little neck clam. I ask are they going to provide enough clam. And it came out plenty of clam. Definitely a dish to get. My wife had Lasagna Al pistachios. It is a special dish. We all like it. Service is really good. Food comes out quick. Not much of wait.

Very busy & chaotic on a Saturday night! (They take reservations on Google.) it's small but nice inside, there's a patio on the side, and lots of coming & going for takeout. Delicious food! The pistachio lasagna was creamy & cheesy--very unique! There is ham on so many pizzas... so we subbed prosciutto instead on the montecristo (the waiter let us know that was extra $) and it was perfect! The pizza oven did get backed up on such a busy night, so our pizza came out later. The only thing I'm disappointed about is the wine selection--you can see the boxes of wine back with hoses and spigots by the bathroom and they charge far too much for that ($9/$13). We enjoyed their original South Tampa location and are so happy to have a family owned restaurant in North Tampa! There aren't many.

Delicious Neapolitan pizza from owners who know their pizzas! These are the former owners of Viva Napoli in S Tampa and I'm so glad i found them again. Great restaurant and friendly staff.

Newest Italian restaurant in the Carrollwood area is very very busy. Always call for a reservation. Small restaurant seating is very tight. We did enjoy the eggplant Parmesan, which is nothing like the usual in the US. This is true Italian food eggplant does not contain cheese. Tomato sauce and peeled eggplant. The pistachio lasagna came to the table, bubbling hot very cheesy heavy delicious. We also opted for a pizza with yellow tomatoes, which is by far the best Italian style pizza I have had outside of Italy! Services was wonderful prices are right.

I shared the most delicious Italian dinner with a friend. And the bottle of wine we chose just highlighted our food. We shared pistachio gnocchi, al tartufo pizza and la greca salad. I cannot say enough adjectives about this food! Fresh. Pretty. Flavor that is off the charts! Our server Sydney was amazing. So sweet and helpful. It's a tiny place and felt very fortunate to get a table on a Friday night without a reservation. Oh and the cannolis are incredible. A delicate shell and the most delicious, light cream inside. I'll be back soooooon!

The brick oven pizza Regina was delicious! The dough is out of this world! The espresso was great and so was the service! True Italians own it and work there! The place is really cute. I strongly recommend this restaurant!

Oh my gosh! This place surpassed our expectations on flavors! My husband has lived in Italy for a few years and he said their sauce took him back to his time there. We came on a Sunday afternoon and chose to sit at the bar which we prefer when it's not a date night. The place is small so depending on the time you go there could be a wait. The service was impeccable. Everyone in the restaurant was friendly and truly wanted us to enjoy our lunch. We started with the bruschetta which was fresh and tasty. I love that our server put that in and waited to put the pizza and out pasta in till after we got that so it came out with perfect timing. We have tried almost every neopolitan pizza place in the Tampa area and this is now our favorite. We prefer the classic margherita and their sauce and the fluffiness of the crust is divine. I saw a picture of the carbonara before going and knew I wanted to try it. Wow the flavors were spot on and pasta was cooked perfectly. We can't wait to go back and try other items. We don't like to judge others reviews because everyone's flavor profiles are different but this is authentic and absolutely delicious!!!

I believe this place is newly opened. Very cool little spot with a fun vibe and f very good food. We ordered all kinds of things so we could try it all. Octopus carpaccio, pistachio lasagna, salads, carbonara pasta, and 2 different pizzas. All were very good. Pizzas were the best. Service was great and staff was super friendly.

Loved this place. Came in alone and sat at the bar which gives you a cool view of your pizza being cooked in the pizza oven. Service was prompt and courteous. Got a beer and the Americana pizza which was absolutely delicious. Ingredients were top notch and the crust was perfect and fluffy with a crunchy outside. Will definitely be back next time I'm in town.

This was really good! The social arancini was fantastic. The gnocchi was on point with red sauce! Finally my spaghetti pomodoro was very good although i suggest more basil! We will be back!

I sat at the bar area and this is the most Italian pizzeria I have been too and it was amazing. I got the Margherita 12" pizza and I cannot explain how good it was. I really havent had woodfired pizza too often in my life, however this is the best I have tried so far. The place isnt too big but the bar seating makes up for it. If you sit at the bar closer towards the oven, you will have a front row seat to the amazing pies they make. The service was amazing, both individuals checked on me to make sure everything was good. This place will be very tough to resist and I certainly will be back.

I really REALLY wish we had shown up about 20 minutes later because I think my review may have been 4-5 stars, but unfortunately, we didn't get their best pizzas. Granted, we probably wouldn't have landed a seat without reservations had we been any later. The spot is seemingly popular based on the space being completely filled shortly after we arrived, and lines forming outside, despite the tables turning very quickly. The staff were all very friendly, and I liked the diversity of the options on the menu, with variety of traditional and unique pizzas flavors and a decent amount of pastas. It was interesting to see standard and larger Neapolitan-style pies. I'm not used to seeing the large option, so it's definitely a plus if you're coming with a larger group. Now, why only 3 stars? As a pizza person who's traveled to places like Naples just to chase the some of best pizzas in the world, I can't help but judge these types of pizza spots more than I'd like. One of the biggest issues you can sometimes run into is when you don't have THE pizzaiolo at the oven, you don't always get their best representation of their product. Since we were just passing through, we really only had once shot to try Spacca's pizza and unfortunately, the pizza was disappointing. To rub salt into the wound, their main pizzaiolo came back and suddenly the pies coming out looked like they were coming from a completely different restaurant than ours. I saw the oven temp get bumped up, which helped increase the rapid rise of cornicione, kept it more open and soft and avoid the crispy, dense, and drier bake of the crust we ate. You could see him checking the doneness on the bottom, and rotating expertly for an even bake. Since we were sitting at the bar, we were able to watch all of the pies coming out and it ended up being a little sad to realize we missed out on "what could've been." Not gonna lie, I was legit sad to have missed out on what I saw. Sure, we could've been a pain and requested pies baked like *that one over there*, but having already downed most of our pies, I just powered through, underwhelmed and sad. I couldn't possibly have eaten any more pizza at that point anyway. The dense, dry crust was just too filling. Still, I did make room for tiramisu, which was excellent. Overall, I'm torn. I witnessed top quality pies coming out of that oven. I know they're serving excellent pizza. I just also know in my only chance to experience Spacca, I didn't personally get to enjoy that quality. Had I not been sitting at the bar to witness the better bakes coming out, I would've just assumed the pies we had were their approach of baking their pizzas. Based on how busy the location was, I know they're doing good stuff, though. We just missed out. So, I'd like to say it's a safe gamble to check out Spacca, but just be aware that you may experience a tale of two pies. If you're local, that's a fair gamble. If you're traveling through? I'll leave that up to you, and I hope you get their best version instead of what I experienced. I'll never know, unfortunately :(

First time visitors for my party of five. Selected this spot for a birthday dinner based on IG post. Located in a strip mall in Carrollwood. Ample parking. Venue itself is small inside. Arrive early to guarantee a seat. Some outside seating. We reserved a table, but where they sat us was not comfortable for our party. They eventually moved us after much insistence. There was a language barrier with some staff. They struggled to understand and comply with a simple request for warm water with lemon to drink. Food presentation was excellent. Food was tasty too. Eggplant parm is only an appetizer and doesn't come with noodles. However, it's plenty for an entree. Just get extra bread. Single bathroom for men and women. I'm rarely in that area, so I doubt if I'll return.

The food and service here exceeded expectations. We were quickly sat and attended to. The salad and drinks were great. The pizza stole the show and there were so many options to choose from. Can't wait to try more from the menu.

Sogna Napoli was highly recommended so we decided to visit. The food was good. We were given rice balls on the house, which was delicious, calamari was a little overcooked but not bad and pizza very good. Our server was attentive and professional, which added to the positive dining experience. However, we did notice that an older gentleman with white hair made a point to visit and greet every table around us, but unfortunately skipped ours. While this didn't affect the quality of the food or service, it did leave us feeling a bit overlooked. A simple greeting would have made the experience feel more welcoming and complete. That said, we probably will not visit again. I have dined at the finest restaurants in Tampa and I'm thankful to live in a city with many options. Sometimes it's the little things that matter‍.

First time trying Spacco with my friends tonight. We were taken care of by April who did a fantastic job explaining the menu and giving us a wonderful experience. Now the food. We started with a large Caesar salad which was bursting with flavor. Noticed a hint of lemon in it. So good. Then me and my friends shared 2 small pizzas one regular cheese and a margarita which were phenomenal. Neapolitan pizza cooked in an oven from Italy and the dough is brought over from Italy as well. Finally I found a phenomenal pizza place. Thank you Spaces for an amazing experience.

I'm giving this a 3 star because I've ordered from them twice, the first time it was 5 star, yesterday it was 2 1/2 star. Both times I ordered the pasta al pomodoro. The first time I ordered it just plain and it was delicious, pasta was cooked perfectly, just the right amount of sauce and a fresh basil sprig on top. Yesterday I ordered it with mushrooms and they did the one thing that to me is unacceptable in any restaurant. They used canned mushrooms. Pasta was slightly undercooked and no basil. But canned mushrooms were awful! I'll probably have to think long and hard before I order from them again.

Food was great and so was the service. No pictures, sorry. Every time the food came out we all just dive right in without thinking of taking a picture. We ordered 2 pizzas (obviously so we had leftovers), meatball and eggplant appetizers, and the wife got chicken piccata ( I think that is what it was called) anyway, everything was super good. I highly recommend reservations because the last 2 times we stopped by it was busy and the wait was too much for us. Anyway, the downside is that the place is small and really loud when it is busy. In my opinion, they should consider installing some sound tiles in the ceiling and on the walls to decide the amount of hard surfaces. This will significantly reduce the sound levels and allow you to have a conversation at the table. Now they did offer desserts but with the amount of food we ordered we had zero room in our bellies. We will definitely be back.

The food here is very impressive. We had Octopus cold cut for appetizer. It was so delicious, just like the one we had at Capri Island, Italy years ago. I had pistachio lasagna. Pistachio is my favorite nut. And this was the first time I tried pistachio sauce in lasagna. The sauce was creamy, the flavor blended nicely with the cheese, noodle and nuts. So wonderful, it totally won my heart. The added meatballs were excellent- perfect texture, good size. Kudo to the skillful chef! The service was attentive. Their sitting area wasn't big and yet comfortable enough for dine in. This place is my new top favorite Italian restaurant.

We stopped here on a whim and we were really happy with the outcome. They are a small restaurant with about 10-12 tables. I would suggest reservations on Friday/Saturday or any night if there are more than 2 in your party. We ordered a salad to share and the 16 inch half americano and half montecristo pizza. Food was excellent, service is a bit slow which is understandable since they are packed and still filling to go orders so don't go if you are starving! Definitely recommend and looking forward to coming back to try the pasta.

The clouds part and the 1st cold front arrives signaling the end of summer and there's a magical feeling in the air so I tried that new place that has been loitering in the corner of my mind. Then, as if ordained by the food gods, Spacca Napoli answers the call with sumptuous delights that titillate the senses. I had a gastronomic romp through some of Italia's provinces well worthy of my currency. I had a refreshing glass of Angelo Poretti #6 beer followed by a glass of Montepulciano Paradosso red that paired perfectly with their red sauce. Both eere excellent. I started with the Octopus Carpaccio where the tentacles are compacted and gelled together then sliced ultra thin and served over greens with bread and orange slices. Visually appealing but over salted to an extreme and the bread was dreadful in a oil sogged heaviness that detracted from the dish. Both rookie errors that have an easy solution. Next I had the Eggplant Parmesean appetizer which was absolutely delicious. A wonderful sauce, melt in your mouth eggplant with an excellent tasting cheese as a compliment, not too heavy and piping hot. Loved it. My first entree was a Bechamel and Pistacchio Lasagna. As a cook, I know this dish as a typical northern italian delicacy brought to Italy by Napoleon's chef when he invaded the region. The taste was very good but had 3 slight missteps. The dish was served in a pool of oil, the pasta was a bit chewy and the bechamel was grainy. The 2nd Lasagna Spacca Napoli was perfect. The pasta was silky soft and accompanied by that wonderful red sauce and cheese. A rich and savory dish that hit all the right notes. As a finale, they closed with a bang! The homemade Tiramisu with a cup of Cappuccino. An angelic choir sang in the recesses of my mind as I immersed myself completely into the experience. Sublime! I gave a 5 star rating despite some of the issues for 2 reasons. They are a relatively new business and I noticed that the chef left the premisis just as I arrived. I must assume things would have been better with him there. That happens sometimes when you visit for lunch instead of dinner. There is outdoor dining available. The service was excellent. I can't wait to try the pizza, it looked amazing. Come get you some.

Excellent food, great service, casual but extraordinary is so many ways Went on Christmas Eve, no reservation, we were treated like we arrived at a friend's home..hospitable, friendly, delicious!!!

The gem in Carrollwood recently opened. This was the 3rd time we've been and the food is truly exceptional but they are definitely going through some growing pains (recently featured in some local publications). Make sure you make a reservation - it's always packed and even then you might have to wait. Our party of 10 was crammed at a table for maybe 8. It can very loud as it's all hard surfaces and thus nothing to absorb the noise. Each time we've gone the service has been OK - repeatedly have to ask for drink refills, get the servers attention for items (extra napkins, clearing plates, etc). With all that being said the food is amazing and worth it. This last time we also ordered a charcuterie board and three members of our party also got pasta (lasagna & tortellini). They said it was just as good as the pizza. We will definitely be back.

We love this place so much, we come here from Tarpon! Today we brought more family with us, and everyone got something different to try a variety of lunches. Decided to share a small Margherita pizza for our appetizer, which was delicious. The crust is perfect, soft and light but able to hold the delicious cheese and perfect sauce. Usually I get a pistachio dish but today I had the eggplant appy for my lunch. It was perfection! Preston and as our server and he was professional and friendly with us, and very respectful to my MIL who is hard of hearing. We go here mainly for the delicious trip to Italy and kind service. The ambiance is fine, and probably good for families with kids. Also, the bathroom is very clean! Highly recommend!

Most authentic Italian food I've had outside of Italy after 21 years in Tampa! The pizza is the most authentic Napoleonic style pizza I've had outside of Naples ! I drove from Apollo Beach to Carrollwood for this place and I will be back there's a ton on the menu to love!!

Sogna napoli is a Super cute place, delicious pizza!! thank you awesome job!!!!!!!!!!!

What a WONDERFUL experience. I have not had such a pleasant experience in quite some time. We were greeted as soon as we entered and asked if we had a reservation as the place was busy. We had not made a reservation but still were offered a table or seating at the bar. We opted for the bar and I am glad that we did! We got to talk to the staff about their recommendations and watch the fresh pizzas be made. The staff was so refreshing to talk to. I Would definitely recommend this spot. Spacca's is beautiful inside, the staff is phenomenal, and the food is delicious! AND they will be opening more locations soon!!

Solid 3.5/(mayb4). First time ordering on a Wednesday night. Wanted wood fire Italian style pizza. Opted for the Americano to please the entire family. The pizza took only 10 minutes and staff was nice, however, when we got home, there were maybe 5 small crumbles of sausage and not a lot of mushrooms yet the dough was so tasty and fluffy. If the pizza is advertised as "a pizza with sausage", then put the sausage on it! Pic will show you can't even see any and for $30, it's disappointing. Prices are similar to Anthony's coal fire across the street, a bit steep but "fair" enough to try once in a while.

Since moving to Florida from NY I've been in search for good pizza and this place did not disappoint. We ordered the meatball appetizer. They were good. Not the way I make them but good. If you don't make meatballs as often as I do, you'll probably love them. We each ordered a 12 in pie. I got the Margherita with pepperoni and my father got the meat lovers. The pies came out cooked perfectly. The pies were great. Everyone in there was friendly. You can see they all get along well as they are all friendly with each other which was nice to see. They don't have a full bar but do have beer and an assortment of wines and lemoncellos. The place is a little on the small side. I predict they will expand eventually. Demand warrants it. They do take reservations. I can't wait to go back and try their pasta.

Nice little place. The pizza and the gnocchi a la pistacchio were delicious. Great service too! Highly recommended.

We decided to give this new place a shot. There was a huge grand opening sign on the side of the building. Upon walking in we noticed it was a very clean and trendy little place. It had a nice atmosphere. We were pleasantly greeted and seated. Our waitress came right to us asking what we would like to drink and came back quickly with them. They had a wide assortment of wines on their menu. The food menu gave me a lot to think about... lots to choose from and so much I wanted to try. We put in for an appetizer Arancini with ricotta and spinach...OMG this was so flat out fabulous I wanted to make an absolute fool of myself and lick the topping from the bowl!! For dinner my husband ordered a 12 in meat lovers pizza. Which he absolutely raved that this will be his new pizza place. I ordered the chicken parmigiana with a side of spaghetti. Now the sauce was fantastic and the breading was scrumptious.... But they must have not pounded out the chicken evenly.... There were thin areas of my chicken that were very very over cooked and dry and then there were thick areas that were juicy and fine. The spaghetti and sauce was great and I loved every bite. When we finished our meal we were stuffed but couldn't pass up ordering a cannoli and tiramisu to take home. Our waitress was fantastic and helpful. The atmosphere was friendly. They had a military discount. I will be back. I will have dreams about that appetizer. I also need to try their eggplant appetizer along with a few other things on their menu.

It's like being in Naples...the pizza dough is delish and the toppings fresh... add a salad and a bottle of wine Yum. The Pistachio gnocchi and other pasta dishes are also fantastic. I lived in Italy for a few years ... this brings me home again

I was very impressed with this Italian restaurant! We read that we had to try the dough trio so we started there. It was superb! For our meal, I ordered the carbonara and hubby ordered the pistachio pasta. Both were absolutely amazing! Very tasty on all fronts. I wish I hadn't filled up so much on dough because carbonara doesn't reheat well and it was the best I've had! (Sorry mom!)