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Hotel-lobby-style dining experience, Soi Social offers a polite and good service.They gifted us a lovely token souvenirfor our anniversary—a sweet, thoughtful gesture.
The Menu Highlights
* Crab Fried Rice ($32++): The portion is for one, featuring 3–4 large morsels of crab meat. The wok hei is prominent and the grain texture is spot on.
* Hokkaido F1 Grilled Wagyu ($88++ for 180g): If you are willing to splurge. The charcoal-grilled steak was cooked to a medium-rare, lightly seasoned, and served with charred broccoli, chili and long beans. Well-balanced jim jeaw (tamarind) dip.
* Moo Ping ($14++ for 3pcs): A leaner, savoury version with a great BBQ aroma. While high quality, the meat was quite chewy—perhaps not what children or those used to the tender street-food style would expect.
* Thai Rice Salad ($38++): A CNY special with a satisfying crunch from pomelo and herbs, good heat from chill powder, though the freshness of the two grilled prawns was questionable as they felt a bit "mushy."
The Lowlights
* Tom Yum Seafood ($22++): While the soup base is clean and not too sweet, the value is tough to justify. It is a small bowl with just two prawns and two mussels—the latter of which still had the "beards" (byssal threads) attached.
* Ambiance & Presentation: Despite the premium pricing, the presentation lacks flair, and the "hotel lobby" atmosphere feels a bit underwhelming for a destination meal.
Final Verdict: The service staff, Crab Fried Rice, and charcoal-grilled Wagyu are the real stars here. However, given the small portions, the price point is a bit of a bitter pill to swallow. While they offered a selection of typical Thai desserts, which we did not sample.
Rating: 3/5