Will Kemp
Google
We dined here on Sunday, March 23, for our anniversary. We sat on the terrace, which was windy but very nice. We ordered the Caribbean snapper, the boneless ribs (sweet soy glaze, shaved coconut, pickled red onion), and the curry noodles and red chili prawns. Everything we ordered was delicious, but we had to get a second order of the curry noodles. They were sensational! The cocktails were good and so was the service. The staff was very friendly. We definitely recommend this restaurant!