Jim V.
Google
After a morning drive deep into maroon country, we arrived back to Port Antonio ready for lunch. Having read good things, we decided to try soldier camp and were delighted with our experience! Everold greeted us warmly and explained some of his background, then outlined the menu options which were extensive enough to give a choice but at the same time keep it real. Two steamed bass with okra from his tree and fried plantain and one crab with roti later, we were well fed and satisfied! He’s passionate about using real ingredients and skilled at preparing them, we’ll be back again on the weekend!