Sōma Milton

We loved this place. We came for valentine's and sat at the counter. Every dish has quality ingredients with a creative touch (without overdoing it). Super tasty and price/quality is very good. Service was great and friendly. Highly recommended.

Simply amazing. The food, the service, and the calm yet vibrant atmosphere were all spot on. I couldn’t recommend this place more – a true gem in every way.

This was a great experience and we don’t understand some of the negative reviews about the service because we were super well attended to by the wait staff and the chef. Perhaps this is because we ate at the stools at the bar facing the chefs. Each dish was a very delicate and delicious experience with innovative flavors (see the pictures and captions that we added) and great attention to detail and very nice presentation. There were two instances where the added sauces could have been avoided: the tartar sauce with the pork and the mayo sauce with the tuna tacos. The atmosphere is pleasant with Japanese prints all over the place. Highly recommend this restaurant. Rather good price performance as well.

I absolutely loved the place. Food is excellent. Marinated Raw fish in small to share portions. Loved each and every plate. Tried around 6 of them. A must try!

A bit expensive for the amount of food you get - 18€ for a bento (which is just one dish essentially, with a miso soup) but good quality and very flavourful. Japanese food with a French interpretation. Went twice and both times were equally delicious. Comfortable seats with beautiful cutlery and tableware.

Great shared plates concept. Waiting staff was super efficient. Prices were reasonable. Good for larger group. Definitely would go back for a birthday or other celebrations.

Enjoyed their take on Japanese with French touch. One eye opening dish is raw tuna along with cheese burrata and several other sauces. I would come to this place again whenever Im in town.

Truly outstanding flavours: Japanese small plates with a twist - expect tuna tatami with soy sauce and burrata, a divine sea bream carpaccio with daikon and sesame or octopus with cucumber yuzu. Great atmosphere, erotic Japanese prints on the walls and short but delicious cocktail list make for a super fun evening, all at a reasonable price (we paid 65€ each, including drinks). Highly recommend!