Somm's Kitchen

Dining at Somm’s Kitchen is so much more than just a meal, it’s a unique, interactive experience that lingers in your memory long after the last course. From start to finish, everything about the evening was exceptional. Ian, the mastermind behind the concept, is an incredible host. He welcomes you with the warmth and enthusiasm that makes you feel like you’ve just stepped into his home. His deep knowledge, storytelling, and ability to connect each wine and dish to a personal journey made the night not only delicious, but also engaging and fun. Each course was thoughtfully curated and expertly paired, highlighting ingredients and wines in ways that were both surprising and delightful. We’d go back in a heartbeat and can’t recommend Somm’s Kitchen enough to anyone looking for a dining experience that’s intimate, elevated, and thoroughly enjoyable.

This experience was the highlight of our trip, and the most wonderful way to celebrate my in-laws 40 years of marriage! The wine and food pairings were perfection. Ian is so talented but overwhelmingly just kind, authentic and easy. It felt like we were being entertained by an old friend. Every part of the evening was over-the-top wonderful. He has created such a unique space that is so inviting, allows for easy connection and conversation, and ultimately exists to bring people together through wine and food we don’t get to experience on the regular. We could not have asked for anything more special. In a world that not often over-delivers- THANK YOU.

Wow, this is an incredible food and wine experience. So much fun in this intimate setting. Ian does a great job discussing the wine pairings. This will make you look at wine in a different way.

Somm’s Kitchen is a restaurant, and it serves good food. But more accurately, Somm’s Kitchen is the premier wine experience the Central Coast has to offer. Ian, the proprietor, is a veritable vault of wine knowledge and the passion he displays as he explains each course and it’s double (!) wine pairing is second to none. The wines he selects change every evening, and they are seriously good. I'm 40, and tonight he served a Bordeaux two years older than me. It was an unforgettable experience! There is a reason why reservations for Somm’s Kitchen are so difficult to come by. Do yourself a favor and snatch one up if you can.

A thousand "thank you"s to Somm's Kitchen would never be enough. In 2022 I reached out because I was surprising my Mom with a trip to Paso Robles. Although I planned over a month in advance, of course, Somm's Kitchen was already booked up. I reached out an explained the reasoning for the trip and urged them to please keep us in mind if there were any cancellations when we were going to be in the area. We had just lost my father, the love of my Mom's life. His passing was sudden and unexpected. He was supposed to pick me up from the airport, as I was supposed to visit that day and he was found dead just outside the shower, getting ready for my arrival. Shortly after his passing, Hurricane Ian destroyed their home, and wiped out a lot of the remaining memories and my father's items. My Dad was an architect and a contractor, so it didn't help that home itself was a cherished memory of him and his legacy, as it was the last one he had built for them - for their retirement, and for them to eventually pass away in decades down the road. That was the plan. To make matters worse, my Mom's body went into shock when he passed. She developed strange allergies she never had before his passing including all seafood/shellfish. Which was tough on a seafood girlie raised in Louisiana and living in Florida! She was hospitalized that same week for her newly developed allergies, that were unknown until her hospitalization. Sadly, there were much more things she was dealing with, including a lawsuit from someone who found out my Dad had passed and wanted to take advantage, and more losses and trying situations - but, you get the picture! She couldn't catch a break while dealing with the loss of her soulmate. She was set to visit me in Los Angeles to take her mind off of things. Little did she know, I was planning a mother/daughter trip to Paso Robles to treat her, as my parents shared a deep love of wine, food, and exploring new places. They had been seemingly everywhere, yet somehow had never been to Paso Robles, California. I explained the importance of the trip to Somm's Kitchen and how much my Mom would love a seat at the table when we were going to visit. Not only were we blessed with a seat at the table, not only was it some of the best food I've ever had in my life, but it was the best dining experience we've ever had. That night the menu was heavy in fish and seafood, which I had (was BEYOND delicious!). So, they made my Mom her own dining experience with separate dishes and gave her condolences and made her feel so loved and honored in a time in her life when anything and everything was going wrong. She had lost (almost) everything that mattered to her in life, but that night at Somm's Kitchen everything was just right. Time stood still and we soaked in the amazing wine, food, and wonderful humans around us. The company was spectacular, all of the gorgeous couples celebrating anniversaries, birthdays, etc. - and of course, the man himself - Chef Ian. He made this night possible. He even gave my Mom a gift from him to her and said some incredibly nice words to her that made her cry (happy tears!). It gave us the fuel we needed, both our bellies, and spirits, to continue to face loss head-on, and remember that life is beautiful. It was a night to remember for the rest of our lives not just because of the incredible food & wine, but the kindness Ian extended. A reminder that good humans exist, and generous acts are not lost. He is not only talented beyond belief, but he is a one-of-a-kind class act that makes Somm's Kitchen THE destination to visit and partake in when visiting Paso Robles. It's very ironic that the name of the Hurricane that made my Dad's loss seem so much more unbearable, was also the name of the individual that gave us first light after his passing. Thank you, Ian! And thank you, Somm's Kitchen. You are more than just a dining experience - you are a once-and-a-lifetime kind of magic.

Unique, extraordinary, wine tasting, food pairing, story telling, and educational experience facilitated by master sommelier and chief Ian Adamo in a cozy atmosphere at Somm’s Kitchen in Paso Robles, CA. The wide selection of the wines served at dinner time is amazing. The mere fact that 14 different champagnes, white wines, roses, and red wines are served - some retail-priced at several hundreds of dollars -is mind blowing when you compare it with the affordable price of each dinner which includes food (several courses) and wine /champagne tasting. The setting is intimate and the restaurant itself is unassuming and tucked away (though a short walk from the park / town square in Paso Robles). The place comes to life with each guest arriving for dinner at 6p.m. and Ian’s welcoming and warm greetings. When everyone arrives and sits down at the counter, it feels like you are meeting new friends. There is great wine, delicious food, and good conversation, which is refreshing and much needed, especially nowadays when we spend so much time online. Ian tells stories and educates the guests on the wine and champagne, which is a fabulous experience for those who drink only socially and need to know what to pick from the wine list at a restaurant, as well as wine connoisseurs who are striving to attain Ian’s level of wine expertise. I was impressed by the high quality of the food and the simplicity of each dish. This was our second time at Somm’s Kitchen and the food was even better than the first time. We have been to numerous Michelin star-rated restaurants in the U.S. and internationally. Frequently, what you find is great service, beautifully decorated food that sometimes tastes great and sometimes not so great. At Somm’s Kitchen, each dish simple, absolutely delicious, pure in taste, and unpretentious. You don’t taste butter or heavy creams. The preparation is thoughtful and intentional, and pairs well with the wine you are tasting. But if you are looking for a place that emphasizes on food decorations and less on simplicity and the actual taste of the food, this may not be the place you are looking for. During our dinner, we were served mozzarella & burrata cheese ball with poppy seeds in roasted tomato sauce, melted herb and truffle-infused cheeses on a wooden board, specially-steamed scallops, steamed and roasted on bamboo leaves salmon, cognac-infused chicken, beef with mushrooms, and for dessert a cinnamon-crumble vanilla cake and donut holes with some chocolate sauce. We loved it all. It’s always a memorable night at Ian’s Somm’s Kitchen and if you are fortunate enough to get in off the wait list or plan early enough to book this place a few months in advance, you will have a blast. This dinner and wine tasting experience could easily cost triple of what Somm’s Kitchen actually charges if you consider the high quality of the top shelf alcohol and ingredients in the food, and the personalized experience. I am blown away by Ian’s humble yet super friendly demeanor, his knowledge and skills, and the way he treats each guest like a good friend. Somm’s Kitchen has my full recommendation and we definitely hope to be back.

This was the most amazing experience! The food, the wine, the way the space is set up to promote community and conversation. It was all so perfect! Ian’s passion and knowledge shined through in every single dish and wine selection. If you are able to get a reservation here, don’t hesitate. You will not regret it.

I've been twice with my husband. First for our anniversary and again 6 weeks later to bring family last night. Ian and his staff are absolutely amazing and very welcoming. The food is inventive and delicious, but not stuffy. Ian's explanations of the food and wine are fascinating and down to earth. He is more than happy to try to accommodate allergies and preference (my husband isnt big on seafood). If you like good food and wine then hands down this is an experience that should not be missed whether you're visiting or a local like us. There's no set menu to allow room for new experiments and to vary based on seasonal ingredients. Be sure to plan ahead as he books up!

Ian has created a unique experience that brings food, wine and strangers together in a way that's authentic, genuine and noteworthy. Ian's incredible story and adventures adds a taste to this ensemble that leaves you inspired, curious and satisfied. Everyone, including myself, is in the relentless pursuit of chasing that fleeting food dragon (i.e best food experience). This place will relieve that itch. Somm's Kitchen introduces amazing wine, delicious food, an interesting, well traveled host that happens to be the chef, the server, the owner and a humble wine genius. You will not be disappointed and you'll leave with a new friend or maybe friends...that will continue to celebrate after the food & Wine high. Ian, thanks for your incredible hospitality. My son Nico had a blast!

We made reservations for Valentine's Day knowing that this would be a very special dinner. Ian did not disappoint. The Champagne and wines served with our meal were perfect pairings. We were there for approximately 2 1/2hrs of wonderfulness. Ian is such a fabulous Chef and his knowledge of wine is incredible. I am posting pictures of some of the items we were served, but I was enjoying the food so much, I missed getting a couple of pictures. Ian's food is very different, delicious and fabulous. Everyone shares a plate for two. We try to go back as often as we can. Some of the events are a bit pricey for us, so going to Somm's Kitchen is always a special dinner. I would definitely recommend taking the time to have dinner with Ian. It is so worth it!!

Everything went well! Amazing wine education and an amazing food journey. Thank you for a fantastic beautiful evening.

Great ambiance for tasting and comparing different wines and champagnes. Very knowledgeable sommelier. Entertaining commentary on the nuances of each wine and vintage. The food is prepared to compliment the wine. Depending on the wine the dishes are selected. So each time it's different. When I went, we had fresh crab, a cheese dish, sausage plate, tomato soup , steak and dessert. All was delicious! He also will cater to you if you mention you are GF or DF. Great experience, throughly enjoyed it!

Our first trip to Paso was 2019 (from FL), and Ian recommended some wineries that we hadn't tasted yet. Since then we worked our next visit (2023) around getting two spots at Ian's bar top! It was fabulous! My favorites included the creamiest (cream less) tomato bisque, the pheasant sausage, and French onion soup cheese - but every bite was creative and amazing! And that's just the food! The wine pairings were out of this world, and came with an education as well - 14 bottles for 16 people! Worth every penny! Haven't had a meal experience at this price point in my life! Well done Ian! If you are coming to Paso, make sure Somm's Kitchen is on your agenda!

If you get the chance Somm's Kitchen is a dining experience. Slow food paired exquisitely with global disparate varietals. The nuances in flavors textures of the dishes as well as the education about their productions leads to a dining experience you wont forget. T

A MUST GO TO in Paso. The experience Ian gives you is unparalleled anywhere else. The food, Wine, ambience is all 5 star!!! If you are able to get a reservation, take it!!!! You will not look back and you will want to go again.

Somm's Kitchen is not only an acclaimed restaurant but also a unique and fantastic experience, particularly for folks that appreciate the marriage between food and wine. Unique because it is more like a delightful educational wine and culinary journey led by none other than the owner, Mr. Ian Adamo, a celebrated chef and expert sommelier. Ian is a very special human being--he is super passionate (perhaps intense) about food and wine; very curious and intelligent; friendly and vivacious; tremendously creative and a walking encyclopedia of wines. For the evening, you get two wines per course, and you (as a couple) share a plate per course. One glass is for tasting/education and the other is paired with the plate being served. You will get a spectrum of wines, from relatively unknown, to well-known, to ones that are in "the wine hall of fame"--both from Paso Robles as well as abroad (mainly European). All the dishes we tasted were exquisite. Ian and his team focus on flavor--deep, rich, "out-of-the-world" flavors, using some very labor intensive and sophisticated techniques. No short-cuts with his cooking. The presentations are fairly simple (yet pleasant) because his focus is on flavor and texture (no fancy minimalistic foam stuff here if you know what we mean). We had 6 courses in all - perfect portions for us. Notables were his lobster bisque (without any cream)--the most flavorful and 'creamy' (but no cream added) lobster bisque we every tasted; filet mignon that was perfectly medium-rare, melt-in-your-mouth texture and super flavorful (aged to perfection... yes, a flavorful filet mignon, a cut that is usually not known for its flavor)... delicious deserts... The menus change weekly, so all Ian wants to know in advance is if you have any allergies or intense dislikes... otherwise the journey is an "omakase" (put total trust in...) Chef/Sommelier Ian and his amazing team... Like mentioned at top, the evening at Somm's Kitchen is just not a dinner but a unique culinary and enophile experience that rivals with the best (including Michelin starred) wine-pairing dinner experiences (dare we state) anywhere in the world, and yet offered in a cozy, intimate, casually friendly setting along a beautiful curved granite bar... more like a gourmet food and reserve wine tasting event... Lastly, you'll need to reserve (and pay - set inclusive price per person) way in advance (2 to 3 mo out) as Ian only does couple times of his dinners per week and he travels extensively abroad teaching at food and wine seminars... We highly recommend the Somm's Kitchen experience!!

The food was good. The service was great and the interior was pleasant A good sign for good food. It seems to be s popular diner.

Repeat visitor. An amazing food/wine pairing experience with Ian. The food, wine and stories that accompany the the meal make this a 10/10 for us. Highly recommended booking an experience- and it is an experience, not just a dinner.

Really enjoyed this unique meal. The chef was amazing. He prepared dish after dish right in front of us, food just kept coming, and it was so good! He explained all of the dishes and paired each one with wine. We got to try many different kinds of wine from all over the world and he talked about each one. The intimate setting was really nice, everyone is seated around a big bar so you can watch what he's doing (limited seating so make reservations). It's priced so reasonably for how much food and wine you get and how incredibly top notch it all was, it's like you have a gourmet chef preparing a private meal for you. The best part is, the chef was passionate about food, wine and sharing it with us. I can not wait to go back next time I am in town. Left super full and really satisfied!

This was my second time having the privilege of dining at Somm's! The exquisite food & wine pairings are second to none! Every morsel of food is off the charts! Ian prepares special menus for every service. He also keeps track of what you had your previous visit and treats you to something new every time! This last visit Ian prepared a private lunch for 9 of us! We had melted onion soup cheese, tomato basil soup, salmon cooked on cedar planks, sous vide filet mignon & and a homemade donut desert with chocolate sauce. We are gluten free and could eat everything! Ian paired each dish with a different wine. Everyone was impressed. It is worth every penny! If you are lucky enough to get an opportunity to dine here you will not be disappointed. Ian's cooking is top of the charts, his uplifting personality, and his hands on planning, cooking and delivery! I can't wait to return again soon! Thank you so much Ian!

This was such a unique wine & dining experience. We have friends that have been telling us to go for years, and we finally booked a Paso trip far enough in advance to get a reservation for my husbands 40th birthday. Outrageously delicious courses of food... paired with a wide array of wines from around the world... fun communal setting... thank you Ian for such a memorable experience. We will definitely be back.

INCREDIBLE, from start to finish. Ian is a wonderful host and clearly put much thought and preparation into providing his guests with so much more than a meal - it was an unforgettable dining experience! The food was special, with many unique ingredients that take sophisticated culinary knowledge and a high quality network to acquire (like Bresse chicken from France). And his pairing with wines was a true adventure in understanding the qualities in the wine that most beautifully complimented his dishes. Such fun wines too, most we had never tried or would have had the opportunity to try over the years. Our evening at Somm's Kitchen was worth every penny, an all-time highlight dining experience for our 2 couples celebrating a birthday. We'll absolutely return. A BIG thank you to Ian for sharing his talent, creativity, and passion for wine/food through Somm's Kitchen. We're still talking about it!

A true culinary and wine experience not to be missed. The wine alone is a treat. 15 bottles of wine for 16 people. So many fantastic wines. The food is exquisite. The attention to details along with the cooking details make it an a must do if you can get in. Plan in advance.

This was a very special intimate journey into wine tasting and culinary delight! I didn't know what to expect, but it was an amazing experience! Only 14 people at a sitting! Ian is an amazing host, teacher, and guide. He taught us so much and he shared a lot of his love of wine and he shared his wine! It's very hard to get reservations, but I hope to do this again! Of course, after this review, it will be even harder to get a reservation! LoL! P.S.- The USC umbrella Bill left, is now yours. LoL!

What an amazing experience we had visiting Somm's Kitchen ! We drove up from Los Angeles and encountered some pretty hefty holiday traffic and fog. Needles to say , we were going to be late for our lunch reservation. Ian who runs the business kept in touch with us prior to our arrival inquiring about any specific food allergies that we may have. We notified him we were running late. He was so kind and offered to host us the following day instead, which worked out well. Our options for wine were different, as we had reservations for CA reds. The wine options the next day were different. Ian included some champagne which I truly enjoyed. The accompanying dishes he prepared for us were delectable ! My favorite was the tomato soup and prior to this , I hated tomato soup. I'm so glad I tried Ian's version of tomato soup. It was so creamy, yet he doesn't use cream. It is a speedy outing, but I feel it is 100 % worth it. Reservations are tough to come by , and now I know why. Planning in advanced is the key. Hoping to return soon.

I won't be able to capture the fullness of this experience in written form, but here is a shot. You feel something different from the moment you walk in. How many restaurants have you been to where the chef greets you as you walk in, is rolling his own playlist, and then you sit in the round and watch the plating? The most incredible part of this place is how personal Chef Ian makes every dish and every pour. You should head to Somms Kitchen if you really love food and the process. This isn't a place for those who just do it for the 'gram. There is no menu but here is just a small sample of some of the great dishes we had: - Peppers sous vide for 72 hrs with beans from calabria - Blumenkasse cheese steeped in French onion soup - A 'day at the beach' featuring Brittany lobster stock - 'Creamy' tomato soup with no cream And then, of course, there is the wine. My technical vocabulary is going to be insufficient here but let's say that I've never had better pairings. The benefit of this format is Chef Ian crafts the food and wine together instead of adding a wine program on top of a menu. Can't say enough good things. Best of luck to Chef Ian.

My girlfriend treated me with a wonderful experience at Somms hosted by Ian in an exclusive group that benefits of his undivided attention, history, provenance and recipe of each course, paired by different choices of wine from the popular one to some sophisticated choices that are hard to find rare gems. His knowledge is right on and the hospitality in his wonderful setting brings everything and every guest in a convivial atmosphere, anticipating the next course with excitement, as his passion for food is shared with his us like he is is our personal chef for the evening. From the fusions of exotic lands to the hearty terroirs of classic European style, his love for food is transformed in a great plate with flavors that are bringing us to appreciate the life, the diversity of the world and reminds us of what brings us together.

This is fast becoming my favorite restaurant. Not only in Paso, but maybe anywhere. I've always had meals here where I left saying "that was the best meal I've had". The price tag is certainly not inexpensive, but for what you're getting (food prepared over DAYS, unobtainable cult wines, vintage champagnes) I truly believe it's a bargain. Not only is it a great meal though, it's an experience. Ian will enthrall you with stories, and you'll meet someone interesting sitting right next to you. Don't expect to walk in though. There's only 14 seats. Go to his website and make a reservation. Plan your whole Paso trip around it. It's worth it.

Ian is a wizard! This guy will give you one of, if not, the best dining and wine experiences of your lifetime. His knowledge of wine is unprecedented and his ability to explain the nuances of wine in layman's terms is amazing. Be sure to come hungry as you will definitely leave here needing to undo your belt or button on your pants. Absolutely a must do when visiting Paso Robles. Thanks for an unforgettable experience Ian!

We Celebrated our 1 year anniversary and Ian made our dinner an incredible experience. I wish there was 10 stars because Somm's Kitchen truly deserves them. Ian creates an atmosphere thats relaxing, exceptional at explaining each dish which we loved every detail he shared. And I don't know Ian personally but he seems like one of those guys you'd want to be friends with, just a solid kind guy. Every plate was an experience of flavors! When I made the reservation it was fully booked, but I requested to be on the waitlist and Ian made it happen. We've been going to Paso for few years now and Honestly I don't know how we went this long without coming to Somms kitchen. If you have plans to be in Paso Robles, treat yourself to Somms kitchen you will NOT be disappointed. Thank you Ian for a wonderful dinner experience.

We had a wonderful experience at Somm's Kitchen thanks to Ian's incredible efforts. We were on the waitlist and he was able to add us to a Saturday evening dinner to celebrate our honeymoon. Ian was so gracious in making this accommodation, and we were enormously thankful to have been able to participate in this dining experience! We lived in New York City for a number of years and have dined all over the world, yet have never had an experience like that at Somm's Kitchen. The intimate counter setup feels like a dinner party hosted for soon-to-be friends, and Ian delivers on that from start to finish, welcoming and introducing the group, explaining his vision, and drawing his guests into a conversation about food and wine. The time spent is so much more than just dinner - which, of course, is spectacular in its own right. The conversations around the counter, happening with your dining partner, those around you, the group at large, and Ian directly - those are the moments that make a great experience a stellar one. Go to Somm's Kitchen and see for yourself. Kudos to Ian for curating these unforgettable experiences for his guests.

We really liked the meal and experience, we live in Paso and will dine again with Ian.

Food was outstanding and Wine is amazing. Ian (owner, cook, Somm) walks you through the delicious world of wine with 8 courses of perfect pairings.. and my wife and I had an amazing time! It's a must do!

I'm already dreaming about my next trip back to Somm's Kitchen! If you're on the fence about making a reservation or deciding between this gem of a restaurant and another place, stop what you're doing and make the reservation now. You'll thank me (and yourself) later. What to expect: a communal dining setting for 14 guests where Ian (the owner and our fellow hero) explains each wine he serves along with the dishes he's created to pair with each of the wines. Ian is a true wine expert and works with the US government, plus countries all over the world to share his passion and knowledge of wine. He makes wine approachable. Even if you are a wine expert yourself, you will learn something from Ian. Highlight dishes: the salmon and lentils, the recreation of French onion soup cheese, and the "deconstructed" s'mores with orange. Not all dishes will be the same every meal, but I hope everyone is lucky enough to enjoy the dishes I loved most. Tips for making a reservation: do your best to book 3-5 months out. It was full for me 2 months prior to booking, but I added myself to the waitlist and it actually worked! I had planned this dinner for a small bachelorette group and my friends couldn't say enough amazing things about Ian, the food, their favorite wines, and the experience. Ian really made me look like a stellar Maid of Honor. Ian, if you read this, thank you for everything. We had a blast. Can't wait to come back and experience your talent and passion again.

Came across Somm's kitchen when researching things to do in Paso Robles. By far the best wine and food pairing I have every experienced! Bar none! The dinner is set in an intimate environment (with only 14 guests) and Ian makes the experience enjoyable through his vast knowledge and personable attitude! An absolute must when in town! We already have booked our return visit! Can't wait!

What a FABULOUS experience! Ian described how he made each dish and the ingredients, he beautifully presented each and each was so DELICIOUS! Then Ian talked about each wine he poured for each dish. His knowledge and love of all he did shone through and our group of 10 had an amazing time. Thank you for an evening we will always remember!

I'm not sure what happened to my review so I'm writing another one. It's been a while since we have been to Somm's; we celebrated with friends on 4/26/2019 for my 50th and again during Christmas with my husband on 12/22/2019. We planned on coming back in 2020 but COVID got in the way. Anyways, if you haven't been to Somm's yet you really MUST go!! Ian is an awesome Chef and Sommelier!!! Ian explains how each dish is made tells you about the wines he pairs with it. Food is amazing and his knowledge of wine is outstanding. The food is served tapas style, you may think it's not enough food, think again, you leave with a very happy belly. We can't wait to go back!!

If you truly love wine at and level and want to learn more through actual experience, this is the spot. It's worth the wait. Ian makes anyone feel like a wine expert before they leave. The service is one of a kind and pretty intimate. Your server is the chef as well as the owner. Also, I should mention: Ian gets his hands on some pretty hard to find wines and spirits.

Somm's Kitchen is one of the most unique restaurants I've encountered. The overwhelming majority of restaurants offer a chef's tasting menu where the wine complements the food; this restaurant takes the exact opposite approach where the food complements the wine. This in and of itself is what entices the foodies and winos to check this place out. I've partaken in a few fine dining experiences all over the world; the main draw about the overall experience is quite opposite of anything I would expect in a starred Michelin or "World's 50 Best" listed restaurant. Keep in mind that the restaurant is a one-man show, aside from a staff that helps keep things tidy Ian is the host, chef and most importantly somm. He also owns the place and has a lot of control in both the restaurant's vision as well as the business operations. So with that being said, my expectations for this place are lower than a restaurant with a full kitchen staff. I've done the standard chef's tasting once and I had a pleasant time and was willing to come back here for future visits. Food is rather simple compared to other fine dining establishments but the main draw is the wine education. The main reason for the low rating is for what was going to be a second visit to the restaurant. Long story short: reservation got cancelled 2-3 days of the scheduled event and I wasn't notified. There was no apology nor attempt to make up for the reservation via Tock, email or text. Luckily I also had other planned activities in Paso that weekend so my trip wasn't ruined just because of a cancelled reservation. Towards the end of the year I also placed an order through Tock for a bottle of wine but there was no acknowledgment of receipt of the order much less an arrangement of me getting said wine. I'm going to chock this to a great first experience but horrible second experience to the point where I don't want to associate myself with any future dealings with this business. I'm making myself clear - I do *not* want to be contacted from anyone regarding this review or anything associated with this business.

One of the best meals we've ever had with a very unique experience. Intimate setting with around 16 people there for the dinner and only chef Ian serving. You share a plate with your date for each course and wine pairings are explained. Each couple are introduced and if they are there to celebrate everyone celebrates with them! It is intimate and lead by Ian who also prepares all the food. When each course came out we didn't know what to expect and were never diss appointed. We left stuffed and were pleased to have tried each of the wine and spirit offered. My husband is still talking about how amazing the donut was at the end and we aren't super into donuts! We also had a bisque that was so thick and creamy but didn't have any cream. pictures of the food just don't do it justice. I've been to many wine pairing dinners and this one was by far the best. If you're looking for an experience where you get to select your food or wine, this is not for you. If you're looking to try some things you may not have known to order off a menu and also try wines that the food is designed to go with then this is the event for you! The menu changes regularly so walk in with an open mind and no expectations for a great night of food, wine, and socializing.

It seems obvious now, but this restaurant is truly a sommelier's kitchen. Ian is passionate, generous and extremely knowledgeable about both wine and food -- all of which shows up in his wine dinner. He was very kind and accommodating and while others were totally impressed by their steaks, I had one of the most delicious presentations of lentils I have ever had!! I cannot imagine anyone ever claiming they left hungry - we had THREE desserts! Food highlights for me (other than the lentils) were the cheese course, lobster and crab, and the tomato soup. But for most, I would imagine the ability to taste 16 wines in one dinner would be the true highlight. 10 Paso wines, 6 European wines - definitely an experience.

Amazing! This is an incredible culinary and wine experience that you'll struggle to replicate anywhere. Chef Ian acts as your host. He not only accommodates special dietary needs with a smile (Gluten Free, Dairy Free, and avoiding pork and shellfish - what a pain), but he takes his guests on a masterclass about wine. Ian opened 16 different wines, had us taste different wines side-by-side to compare the differences, and delivered an incredible dining experience that was inviting, approachable, and delicious. This isn't a typical wine-pairing with mediocre wine. Rather, Ian poured Cristal Champagne next to a blanc-de-blanc to help us experience the difference between a $50 and $250 Champagne. He opened Saxum and several other top wines. Everyone is our party was blown away by the entire experience. If you can get a seat, you don't want to miss this!

I went last weekend with friends. I know it was hard to get reservations. The dining experience was amazing. If you love food and wine you came to the right place. You will not be disappointed. Thank you Ian for a great evening.

Seriously the best restaurant in Paso. A hidden gem you can't miss Smoked Duck Breast

The six of us felt like bon vivants during this downtown Paso dining experience. Each Chef Ian hand selected wine and plate was magical, and of course paired beautifully. I don't remember the names of everything we ate, but everything was inventive, and interesting in a very good way. Sous vide preparation style was new to me. We had a triple cream brie; cheese stuffed date; wood planked cheese... I know I'm not doing any of these justice; I should have written down the names. We had a tomato dish that put sun dried tomatoes to shame. I ate slower than I've ever eating, savoring every bite and sip. We had the most tender salmon with a butternut-spaghetti squash puree /soup, and, a melt in your mouth rib eye. When you think it can't get any better, you're served an exquisite dessert that was truly four desserts. There was a sweet risotto with coconut milk, candied pecans, an orange like no orange I've ever eaten, and cocoa covered almonds. We never felt rushed. We loved the explanations of the food preparation and wine pairings. Truly a memorable experience. Thank you Chef /Sommalier Ian. Highly Recommended!

My husband and I had such an amazing time at Somm's Kitchen. Ian, the sommelier and chef curated the best wine and food pairing I have experienced, and I hope to take friends and family in the future. Twelve wines were paired across eight dishes, and each was unique, thoughtful, and very well executed. Also, as a note, I really appreciated how much time and attention was dedicated to white wines and roses as well as reds. There was an excellent breadth and balance to the evening. It was truly special.

My girlfriend found Somm's Kitchen for our first dinner in Paso Robles and it not only overshadowed every other meal and wine tasting we had planned during the trip but is the best restaurant meal experience we have ever had! Ian makes the experience personal and pulls in every guest with his knowledge and passion for food and wine! Every course is paired perfectly! Somm's Kitchen is an absolute must for any foodie! Come hungry, the portions are generous and by the end you will wish you still had room for more! We can't wait for our next trip to visit Ian!

We had a delicious tasting and such a fun experience with Ian. The pairings were great, the the Somm, was a Delight!

Absolutely incredible. Master sommelier and chef, Ian Adamo, knocks it out of the park. Somm's Kitchen delivers a fantastic gastronomic experience coupled with in-depth wine education, all in an intimate and friendly setting. The recent Roederer Cristal luncheon featured selections from 1999, 2002, 2005, 2007 and 2013 paired with some of the most imaginative and flavorful foods. Words cannot do justice to chef Ian's creations: - An incredible wakame (seaweed) salad was skillfully paired with a delightfully light halibut "mousse" - A rich lobster velouté was sublime - Accompanied by simply prepared, but umami-laden shiitake mushrooms, a fillet of ora-king salmon was divine - Traditionally prepared, the deep and tender confit of duck was a perfect foil to a creamy celeriac puree - For dessert, a light and airy housemate "doughnut" was filled a piquant raspberry reduction The above descriptions do not even begin to describe chef Ian's intricate and innovative preparations that result in the delicacies he presents. Everything was exceptional: the atmosphere, the food, the wines, the company (yes, you meet all who dine at your seating), and especially chef Ian. The servings shared by each couple were more than generous: this is not your frou-frou tasting menu consisting of one baby carrot with a sprig of mâche dappled with three drops of balsamic vinegar. If you leave hungry, it will be your own fault. The 4+ hour drive from Sonoma was more than worth the journey. If you can score a reservation at Somm's Kitchen, DO IT! You will be rewarded with an absolutely magical culinary experience.

Wow! What an incredible dining experience! Isn't is a spectacular chef with a knowledge of wine that is unparalleled. What a wonderful lunch at this restaurant with Ann :-) it was to be remembered! I cannot recommend it enough.

Wow - what an experience!! Ian is incredibly talented and passionate about providing an amazing wine and food experience. His concept of providing unique and high quality wines paired with delicious food is awesome. You're able to experience a broad spectrum of wines you will likely not have access to regularly without sweating the cost of buying a bottle and Ian will guide you through the experience of each wine along with understanding the intricate preparation the dishes he has prepared to be paired with the wine. The bonus to the wine and food is the music Ian has taken the time to pair with each phase of the night, every detail is thought through. My wife and I feel very fortunate to get a call from Ian to fill in for a last minute cancellation for our anniversary. We believe it is one of the best experiences we have had. Try to get a reservation, you will not be disappointed(or leave hungry!).

I cannot begin to express the emotion that comes to mind in regards to our experience. I say experience because it is just that. You need to be hungry! Ian does an amazing job with flavors that matched with the wine are a party in your mouth! Love love love this experience and will be back!

Great experience. We have done our share of tasting menus and this one ranks near the top. Not necessarily for the food or the wine but for the education about food and wine as you eat and drink. If you fancy yourself a good cook at home and are in constant pursuit of perfect timing, you will be impressed with the chefs 2 hour choreography of cooking and serving 14 diners. The lobster bisque made with imported blue lobsters (who knew!) and NO cream was amazing. The duck sausage had great balance of taste and texture.

The best culinary experience we have ever had. I'm a foodie and travel the world to experience culinary culture. Here in our back yard is where we have had the best. This Chef not only knows food and wine, he's incredibly grateful and humble. Truly incredible. We can't wait to go back.

Such a great way to celebrate a milestone birthday and dropping baby off to college! This was the best wine pairing dinner experience and Ian's knowledge is amazing. Privileged to try wines we wouldn't have access to. We learned a lot! He has such a welcoming personality and makes you feel right at home. Best wishes Ian! :)

What a great experience. Very intimate dinner. Awesome food and wine. You must do this at least once in your lifetime!

Yesterday my amazing girlfriend treated me to an amazing dinner at Som's Kitchen. She said it's her birthday everyday b/c she likes to celebrate good times! After reading a few reviews, we wanted to try this Michelin Star restaurant in Paso Robles. I can't really say this was a restaurant. It's more of a wine and food tasting kitchen. We read up about the chef and his achievements. It was impressive. We had made reservation for this place for over a month. It was well received and on Saturdays, it was always booked. We were lucky to get a reservation on a Sunday. The Chef Ian greeted everyone as they enter the kitchen and had us sit in a semi circular table with the focus on the center cooking area. No one knew each other and had no idea what was in store for the night. It was definitely cosy and awkward at first, but Chef Ian made everyone feel at home and introduced himself and the fourteen guests. Wine was pour immediately. Hell yeah! This is the new wine country! As much as I want to give you the play by play of the event, I'm not going to. The only thing I would say is that it was an awesome experience! Chef Ian was definitely passionate about his craft. The food and wine was unbelievable. At the end of the night, the experience was not just about the food and wine. It was about bringing people together and showing how Chef Ian's mastery in his elements can give us a glimpse of the world through his food and wine. Chef Ian, you rock!