Son Bunyola Hotel & Villas
Hotel · Balearic Islands
Ctra. C, 710, 07191 Banyalbufar, Illes Balears, Spain
Highlights
Luxury estate with villas, sea views, and estate-grown produce
Ctra. C, 710, 07191 Banyalbufar, Illes Balears, Spain Get directions
Luxury estate with villas, sea views, and estate-grown produce
Ctra. C, 710, 07191 Banyalbufar, Illes Balears, Spain Get directions
"This Mallorca hotel offers complimentary historical walking tours of the secluded Tramuntana mountain range, a UNESCO World Heritage site, letting guests learn about the landscape and local history on guided outings." - Cat Sposato
"Son Bunyola is a resort opened by Richard Branson in the wild coastal mountains of western Mallorca. The medieval tower and the surrounding 16th-century farmhouse have been converted into 27 splendid rooms and suites, many with private terraces and sea views. The estate has been replanted with grapevines and citrus and olive trees. The resort features a lovely terrace restaurant, Sa Terrassa, and offers a private roof terrace with commanding views of the Tramuntana Mountains." - Travel + Leisure Editors
"Son Bunyola is a property that Richard Branson came across in 1994. After multiple attempts to develop it into a hotel, which were initially denied, Branson eventually purchased it back in 2015. Now, after a multi-year transformation, the estate has been reborn as the sprawling getaway Branson always envisioned it could one day be, consisting of 26 bedrooms and three villas available for private rental." - Liam Hess
"Son Bunyola, the newest offering from Sir Richard Branson’s Virgin Limited Edition (VLE) collection of luxury properties, officially opened in June 2023. It is located on Mallorca, Spain’s northwest coast. The resort consists of the main finca, Tafona building, and an annex building. It offers unique rooms designed by Rialto Living and a food program led by Spanish executive chef Samuel G. Galdón." - Travel + Leisure Editors
"A 26-room country estate hotel opened by Richard Branson on a 1,300-acre property, featuring estate-produced olive oil from on-site trees and a recently planted, nascent vineyard that underscores its agrarian, farm-to-table character." - Mark Ellwood
