Veit B.
Yelp
In Thailand, you find food everywhere--from humble street vendors and sketchy-looking (but delicious) holes-in-the-wall to tourist magnets and sleek, "traditional" Thai restaurants like The Blue Elephant (whose sauces you'll find at Central Market, by the way).
Well, Songkran--that's Thai New Year, for the uninitiated--is definitely one of the latter: a pleasantly Americanized, upscale restaurant that doesn't pretend it's a roadside shack. Scratch that--it is authentic in flavor, but the portions? Let's just say they lean more Texas than Thai. Thankfully, they don't go overboard with the spice. Their "Thai spicy" is more kill-me-softly-from-Chiang-Mai than Rayong-napalms-your-tongue.
The first thing you'll notice is the sheer number of tables packed into a dimly lit space that smells like heaven--if heaven were a wok full of lemongrass, chili, and coconut milk. And if you arrive hungry (which you should), the aroma will start working on your appetite immediately. Luckily, service is swift. The hosts waste no time seating you, and before long, you're halfway to Bangkok via your tastebuds.
Personally, I like to sit outside. Yes, it's Houston in summer. Yes, it's humid. But with the city noise humming in the background and the heat wrapping around you like a silk sarong, you could almost be by the river on the outskirts of Bangkok.
Now, the duck salad. Oh, the duck salad. Crispy, flavorful, and perfectly balanced with herbs and spice. It's not just a dish, it's a love letter. Uncle Roger would approve--Haiyaa, no doubt.
And for the record: the first time I visited, I was in a wheelchair. The team bent over backwards to make sure I had a comfortable spot and felt at home. Now that I'm walking again, I still get the same warmth and professionalism. That kind of consistency says everything.
Final verdict? Five stars. You get what you pay for--and then some. Go. Eat. Thank me later.