Son'z Steakhouse

Son’z Steakhouse is located inside the Hyatt Regency Resort and Spa. We truly enjoyed the atmosphere which includes a beautiful waterfall, swans and ducks gracefully swimming outside an inconspicuous wire netting that you barely know is there. The atmosphere is very romantic regardless of if you are dinning for breakfast or dinner. The best part about this dining experience is hands down the atmosphere. The service is also amazing, actually one of the best I have had. The staff are very attentive and are wonderful. We would definitely give breakfast a consistent 5 stars. Dinner was very good. We had the lamb, Brussels spouts, and salad. They have a great menu but it is a bit pricey. We spent over 300 dollars for the meal not including dessert and with 2 drinks. Breakfast with our package ran us 98 dollars a day for 2 people. Overall wonderful experience!!!!

Amazing restaurant with an overall excellent level of service and cuisine. The ambiance is what you would expect from a Maui resort as well. I had a Mai Tai and that baby was tasty and STRONG! We had top tier mushrooms and truffle fries. The wagyu steak was 9/10. A bit more gristle than I would have liked, but still delicious. Lamb was also very good.

For the price, which was high even for Hawaii, the filet should have been better (it was relatively tough, but it had good flavor), the crème brûlée should have been firmer (it was like a somewhat unset pudding), and the caesar salad dressing should have had more flavor, and they should have used shaved parmesan cheese instead of the little round pieces that come in a package. And, personally, I thought the twice cooked baked potato was a bit too whipped, it was almost like they put mashed potato into the skin of the baked potato … a twice baked potato should have some firmness to it. But, we enjoyed the drinks and the server, Delfina, was a joy and a credit to Son’z. In short, the atmosphere was superb … getting to sit right next to the swan’s night nesting area … and the server was delightful … but the food was not even close to being good enough to warrant the price, even so.

This is definitely a unique place to eat at. I loved sitting by the water 💦 and enjoyed eating dinner with friends. It is small so reservations are almost a must. You should either get them morning of or the day before if you can. Any group of six or more and they place an automatic tip. The food did take a hot minute to come out and they gave us the wrong order for dessert 😂. But since we were easy going and the dessert was awesome we didn't mind. No need to make fuss if it doesn't matter. I ordered the lobster ravioli and my wife got the catch if the day. We both normally will try each other's dish but we gobbled our dishes down respectfully without time to share🤣. No need to say that the food was awesome, it was spectacular! The reasons for four stars instead of five is that the service was slow as dirt, they did get our dessert wrong, and it is very expensive.

Amazing location on a private lagoon with beautiful lighting during sunset. The food was fantastic and drinks were great but it was certainly all elevated by the amazing Maui atmosphere. Highly recommend checking this out for the steaks and vibe.

It was beautiful. Steak and lobster 'A+', wine list 'A', Brussels sprouts 'D', twice baked potatoes 'B', the restaurant opens to outside pool with swans. Gorgeous but too hot the night we went.

Don’t waste your money. This is not a high class restaurant. There are so many better places in this area of Maui to have dinner. Service is better at McDonald’s. Empty appetizer plates and bowls were left on the table when the main course was served. Steak knives were brought to the table after the steak was already cold. At the end of the meal the waiter refused to split the bill for our group. He said not because he couldn’t but because he didn’t want to and walked away. Not a high class restaurant at all but they charge high class dollars.

One of the best filet mignon I have ever had. The entire meal was excellent. Even the greens were succulent broccoli covered in mushrooms and onions with this white sauce just writing about it makes you want to go back and have another meal there right now.

She treated me to Maui for my birthday and Son'z Steakhouse was her choice for my Bday dinner. Located inside the GORGEOUS Hyatt Regency Resort that looks more like a Park Hyatt, this honestly may have been the best dining experience that I've EVER had, and no I am not being a prisoner of the moment.. Lol. So much so, we're still in Maui as I write this review and I NEVER write reviews this fast. Let's start with the restaurant itself. Picture literally eating a meal in paradise. Can't get that at any of the restaurants in mainland USA. Our table was on water's edge and had beautiful swans swimming around at night. The waterfall added to the dramatic scenery as well. The food was ridiculously good. She chose Son'z because I love a good Ribeye, however, I guess my lunch was heavier than I thought because it stuck with me for 6 hours and I had to eat light :(. That said, I chose the grilled lobster tail and she went with the shortrib Ragu. My lobster tail ranked right up there with Nobu's and that's without me having an appetite. She loved her shortrib Ragu and after I tasted it, I agree 100%! Our server Caselyn was delightful and does her job with ease. The manager checked on us at least three times as he did with all of the tables, making sure his patron's experience was nothing short of amazing. If you're ever lucky enough to be treated to a trip to Maui like I was or you have to do what most folks do and pay for it yourself.. Lol, please do yourself a favor and put Son'z Steakhouse on your must do list, you'll definitely be blown away like we were!!!!

I've been coming to Maui almost every year for 40 years. Son'z is the best restaurant I've been to in years. Our server, Asha, was an absolute delight and truly made the difference between a great meal vs an unforgettable one. Everything we ate was perfect, the waterfront table was as romantic as it gets and the service was 10/10. What I don't understand is why I never knew about this place...management needs to up their social media game bc I just stumbled upon it and I'm very familiar with West side dining. There's literally no comparison to anywhere else in Kaanapali, the closest would be Merriman's in Kapalua as far as quality. Skip Monkeypod or anywhere in Whaler's Village tbh if you want one great meal. Hit up Son'z, request Asha and be sure to get a waterfront table!

Absolute gem! This steakhouse delivers on every front. The steak and lobster are perfectly cooked and bursting with flavor. But the real surprise? The Greek Maui Wowie salad. Hands down the best salad I've ever had. The views are next-level: a stunning waterfall and a graceful swan family gliding by make it feel like dining in a dream. Service is warm and attentive. When you're done, check out the African penguins in the Hyatt! Friendly little fellows.

Service was 10/10 Space 10/10 Appetizers 8/10 Food was like 7.5/10 We took the family of 6 to Son's and really enjoyed our food and time eating there and talking story, but overall I think for the price, we've had better. (sorry, please dont come @ me) The complimentary bread and butter were really delicious to start. We had the calamari and dumplings (6pc) as appetizers. It was good to sample off the bat. Anywhere we go, we always try to get in an app or two to feel out how the rest of the food's going to be like. I highly recommend getting a few to try for the table. The salads were next and pretty good. We tried all 3 optipns and were able to split them. I would say that one salad was definitely shareable for two people. Then onto the entrees. Our table ordered different steaks with some sides and I ordered the pork chop specialty and other family member ordered the shrimp scampi. Pictures included. It's a nice place to celebrate a special occasion, anniversary or something more once in a while, but overall was just okay. I may give it another chance later, but for now, I'll leave it here. Local Tip: Check on Kamaʻāina discount

Was not impressed at all . My steak had no flavor my Brussels sprouts were burnt. So disappointed! The service was good . Gorgeous restaurant but much better during the day. I enjoy a good steakhouse this was not it sorry . For the price I expected so much more. Disappointing bday dinner

We were staying at the Hyatt Regency and decided to try Sonz for dinner one evening. I love the ambiance of this restaurant. It's open air with a pond and water fall. During the day the view towards the beach is amazing. We did not have a reservation and did not have to wait for a table. We were given bread & drinks upon seating. The service was very good. Our drinks (water/ soda) were constantly refilled. Our table of 4 ordered the Shrimp scampi, Chicken Parm, 2 Filet, mac and cheese & fries. Everything came out in a reasonable time. The only issue was one filet was requested to be medium and it was more medium rare/ rare. They did heat it up more for us. Close to $300 for 4ppl which seems to be common for Hawaii.

Situated in the Hyatt Hotel, this steakhouse stop has a lot to offer! Restaurant tables look out onto an illuminated rock grotto with waterfalls and a large water feature! Area is populated by ducks and black and white swans. Ordered lobster ravioli - which was spectacular and filled with bit pieces of Maine lobster and a tail on top! Lovely creamy sauce to top. Short rib was cooked so tender and served alongside perfectly grilled heirloom carrots and probably the best mashed potatoes I have ever tasted! Menu offers a nice variety, including steak, sides and seafood. Service was quick and very friendly. Definitely make reservations ahead as it's quite popular, and for good reason! Highly recommend a stop!

Great meal with nice service. Nothing special but the comp bread and butter for the table was SO good. Steak was good, short rib ragu pasta was average, salads were all good. Probably wouldn't return but it was on property and easy.

We celebrated our first anniversary at Son'z. Steve was our waiter and did a phenomenal job. We enjoyed the calamari, Greek salad with shrimp and the tomahawk ribeye. We had a beautiful Napa Cabernet from their impressive list of wines by the bottle. This was certainly a memorable evening with great food and a wonderful ambiance. The service was impeccable. I highly recommend this lovely restaurant.

We came here again after several years craving steak. The restaurant is beautiful, spacious with high ceilings, soft music in the background, and seating facing a waterfall and pond. The staff were very professional, friendly, and attentive. A server in training made a joke about a drunk whale in a bar that didn't hit. My Son'z Hawaiian Punch cocktail was refreshing. The complimentary bread was warm and fresh. There was a long wait greater than 45 minutes before our entrees came out. We had a good sampling of the menu from fresh market mahi mahi, roasted chicken, NY strip steak, and filet mignon. Everything was well prepared especially the steaks but they did lack boldness in the flavors. Overall a great experience.

Beautiful outdoor view. Service was outstanding with Delphina. Made us feel very comfortable and was attentive but not pushy. My husband got the Mahi mahi special and I got lobster ravioli.

The food was amazing... everyone ate everything. The service was phenomenal. She made great recommendations and was knowledgeable of the wine which I loved. It paired perfectly with my pork chop. The ambiance was relaxing with sounds of the waterfall in the background. If I'm ever in Maui again I'll definitely come back!

Beautiful location. Lovely view of the setting sun. Free parking if you get the beach parking lot. Ample menu with prices not for the weak of heart but everything was fresh a d tasty. With judicious ordering and one drink its about $100 with tip. Totally worth it for a special vacation dinner experience.

Great customer service fabulous tasting food so delicious. I can't wait to get back to the Maui location for the steaks and garlic fries.

Remember this being so good from previous trips but we found it to be just okay this time around. The steak was not very good, lacked flavor and cut was just okay. The lamb however was delicious. Sides were good but again nothing exciting. Service was ok. Slow. Not as attentive as we remember. No one in our party was drinking alcohol and couldn't get our water or other drinks refilled very easily. It was busy which I expect for it being attached to a hotel however not too loud. It's ok but not sure if we'll return after this experience.

Seating on the water and solid service. This restaurant sits inside a Hyatt hotel so I was a little skeptical. Great ambiance overall and a pretty traditional steakhouse, which is what we were looking for. Nice wine list and not overpriced - we were pleasantly surprised. The food was perfect - great salads to start and amazing steaks - beautiful cuts and perfectly cooked. The side dishes are definitely shareable for 2-3 people. They also offer free valet for restaurant guests. It's a must visit if you're a steak lover.

There was a pretty big storm with high winds so instead of venturing outside the hotel we decided to stay within the grounds and order in. I ordered take out and ordered a filet mignon and loaded baked potato. Ordering was easy and the staff was really nice. They gave me a steak knife to use since the usual takeout "silverware" is plastic. I ordered the filet medium rare and they cooked it perfectly. I also ordered the brandy-peppercorn sauce which was decent. The baked potato was a little too cheese-y for my liking but no big deal. All in all, it was a good meal.

It was our last night on the island, and we decided to try a new spot. Steak seemed like a safe, simple choice. We were seated right away by a friendly hostess, which ended up being the best part of the service. My wife ordered the filet medium-rare, and I ordered the ribeye medium. Her steak came out closer to medium with a sauce she didn't order. It was fine but not what you expect at this price point. My ribeye started okay but quickly found as I moved from the rich fattier pieces that it was overcooked and dry in the middle. Maybe 15-20 minutes after first checking after drop off our server checked back, and by then my wife had finished her meal. He arrived saw most of my steak on the plate and asked me if it was okay, after telling/showing him he admitted that he had likely given my order to someone else as they also had the wrong order. It was awkward and frustrating knowing he obviously knew something was wrong without communication, especially since he spent the time in between chatting with other tables about the names of the swans. The manager apologized briefly as we left, which didn't do much in the moment. I later returned to look for a lost parking pass, and the manager took the time to talk about our experience and offer to cover our meal, which I appreciated. That conversation helped, but overall the meal and service were still disappointing. The restaurant itself is beautiful, with a nice view and stylish design. The bird sounds from the nearby pond can be loud but more of a quirk than a problem and was really just emphasized because of my poor experience. Meal: 2/5 Service: 1/5 (only saved by the manager) Ambiance: 3.5/5 Overall: 2/5. Begrudgingly bumped but with a later discovery that our open table reservation was canceled so we could not review there.

we made reservations and realized when we got there, there were plenty of open tables, but it did start filling up toward the end of our stay. the service was good and the food was excellent. my husband ordered the ribeye and both of our steaks were made perfectly. the scenery from our table was amazing. the prices were high, but we knew that going there and thought it was worth the price.

THEIR TOMAHAWK RIBEYE. Escargot: ‣ 10/10 ‣ 6 french escargot ‣ White wine and garlic & herb infused maitre d'butter, melted parmesan, parmesan garlic ciabatta ‣ SO BUTTERY Jumbo Shrimp Cocktail: ‣ 9/10 ‣ Perfectly fresh & good size, wish it came with more 32 oz Tomahawk Rib Eye: ‣ 10/10 ‣ PERFECTLY cooked (medium rare) ‣ AMAZING seasoning ‣ Came with 3 additional sauces for dipping Broccolini Local Mushrooms & Maui Onion Son'z Brussels Sprouts Staff was incredibly nice. Although when we ordered an old fashioned, they gave it to me on the rocks. However when I asked for it neat, they were more than accommodating. Restaurant is stunning located inside of the Hyatt. During the day, you can even see swans in their pond.

The food met expectations for the price. We ordered the calamari and the blackened ahi as appetizers and they did not disappoint! The steak was cooked to perfection; however, we learned the steak is sourced from the Midwest plains instead of Maui cattle. On a Sunday evening, the tables were all filled up and quite busy, so we sat at the bar top. The service was good! The ambiance was fine dining. So think of soft lighting and able to hold a conversation.

Service was fast we had a 5:00pm reservation for two. Total came out to $200 with 2 drinks, scenery was good

This was an experience!!! The view is like an island grotto. The staff is incredible. Our waitress was one of the best I've ever had. Our drinks were incredible. The filet mignon was so tender. The lobster was sweet and delicious. 10/10 this was an amazing meal. The best mai tai I've ever had

Celebrated our anniversary with dinner at Sonz and it did not disappoint! We had wonderful cocktails and service by Craig. I had the filet and my husband had the lobster. We highly recommend!

Besides the annoying giant fly that kept visiting us during dinner (ugggghhhhhh, I absolutely hate flies) because this restaurant is indoor/oitdoor - this place is a solid 4 stars for me from the food to the service. SO GOOD. For our first night on vacation, our dinner was perfect. This has to be one of the best restaurant on site at the Hyatt Grand in Maui. Making our reservation was super easy, we actually showed up a little early and they provided us the best seat in the house. It was an easy decision for us to share the juicy Rib Eye! Sorry not sorry I didn't get an interior photo of the steak but trust me when I say it's beautiful marble inside was deeeeelish! Every bite was so satisfying, probably one of my favorite steaks I've ever eaten. Didn't hurt that I had a beautiful view of the Pacific Ocean ;) The sides come a la carte, of course I'm going to recommend the Brussels because they were nice and crunchy with lotsa flavors! Staying at the Hyatt or near this hotel? Book your steakhouse dinner now!

Celebrated my birthday this past weekend at Son'z and I was pretty disappointed. We ordered a Ceasars salad as an appetizer to share which was pretty basic. My husband ordered the Rib Eye steak and I ordered the Braised Short Ribs. My husband's rib eye was not spectacular just average. My braised short rib was so dry, the best thing on my plate was the carrots. Our sever was nice and presented me with a birthday dessert which I was not expecting. But the worst was the Manager that came to our table at the end of our dinner and made a point to tell us that we asked for a Kamaaina discount. Yes my husband and I try our best to eat at all the restaurants on the island and dont like being overcharged like tourists. What a shame, I would not recommend for locals to waste your money here. BTW we tipped our waiter the appropriate tip from our total prior to our Kamaaina discount.

Great food, drinks, ambience & service! The food & drinks were great. Recommend the Ahi appetizers, wagyu strip steak & local caught fish. The Mai Tai's & Chee Who cocktails were perfect. We ordered a layered chocolate cake & ube cheesecake for dessert which we also recommend.

Amazing! Celebrated our 10yr anniversary dinner. First time here, didn't read any reviews or pictures before making reservations, were just looking for a good steak! Boy were we surprised.! The place is stunning, so romantic, quiet and peaceful. The sound of the birds a lovely waterfall. Will definitely dine here again next time, when in Hawaii.!

Food was great, atmosphere spectacular but what i will say is when you come to paradise the least you can do is add slip covers on the chairs. Your asking me to pay 65.00 a steak and I have to eat on patio chairs with bird poop on them nothing worse than having your hair laying on the back of the chair on top of bird poop. I had to use my napkin to sit on. . I've been coming to this hotel for 20 years and its still the same set up for breakfast then they use this place for a steak place at night. The wait staff was busy chatting in the bar to fill up our waters so a few things need adjustments to align with your high end feel.

This is our second visit to Son'z and they were again a bright light in our dining experience. The setting is framed beautifully by the architecture and the Swan Court. I wanted to reward our surgery team with a nice dinner. Thank you Son'z for treating us royally. We were greeted warmly by our server Aaron. Aaron is forthcoming with insights and recommendations from the menu. He advised us perfectly. Aaron prides himself on self on attentive service. He is a professional. The seared ahi appetizer with beurre blanc wasabi sauce again stands out as a unique presentation. We love it. The pork and vegetable pot sticker dumplings were crispy and tasty. The Greek salad had many different flavors. It is not a traditional Greek Salad. I usually shy away from mahi mahi dishes as they tend to be dry. The mahi mahi dinner was delicious. The mahi was moist and buttery. I would order this again. The rack of lamb was served nicely as medium rare with a great curry sauce. We were so full that we didn't order a steak but will be back and do so. The manager JustIn made a point of greeting us, displaying warm aloha hospitality. With the loss of our Lahaina town our dining options are limited on west Maui. Son'z offers us a slice of fine dining away from the crowds. Thank you Aaron, Justin and Son'z for spoiling g our team.

Everything went well - Food & Service! Cocktails & Wine! We will be back. The ambience was beautiful too.

We ate here our first night in Maui. Our waitress was super sweet and the food was so good! We got the lobster ravioli, chicken, and the potstickers. So yummy!!!!

As someone who's spent almost two decades in hospitality--from bustling beachside restaurants in Maui to white-tablecloth fine dining in Portland--I can honestly say Son'z Steakhouse delivers on all fronts. The ambiance hits that sweet spot between upscale elegance and island warmth. From the moment guests walk in, there's a sense of aloha, but elevated. The menu is tight and well-curated, and the execution is consistently on point. Steaks are perfectly seared, sauces are balanced, and seafood is treated with respect--which says a lot coming from someone who's worked at some of Maui's top seafood houses. The wine list is legit, especially for guests looking to pair with USDA Prime cuts or rich seafood entrées. And from a bartender's perspective, the cocktail program is thoughtful without trying too hard. What stands out most, though, is the service culture. The team works like a polished unit--attentive, knowledgeable, and genuinely passionate. You can tell management invests in training and sets high expectations without killing the vibe. It's the kind of place where hospitality pros feel proud to work and guests feel well taken care of. If you're looking for a true fine dining experience on the west side that honors both the steakhouse tradition and Maui's unique charm, Son'z is absolutely worth the reservation.

Changed the time of my reservation by 15 minutes for a reason I am unaware of. Made my reservation 3 months in advance and if you cant handle that, then what else can't you handle. It is not rocket science. Grew up in a family of restaurantuers. I come from exprience. Canceled the reservation and went else where.

we made a reservation and only had to wait like 5 minutes when we got there. the place is really nice with a beautiful staircase entrance and it sits overlooking the "swan lake". the only minus i'd have to say is the wait time for our entrees. for appetizers we ordered the escargot, good but really only tasted like butter, the jumbo tiger prawns, and the seared ahi which were all really good and came out with reasonable timing. but our entrees took a loooonngg time. the waitress had said that she "just fired them" when clearing appetizer plates from our table. they took atleast 30 more minutes after that before they came out. we got the roasted chicken, new Zealand rack of lamb, and the fresh catch piccata which was mahi. the roasted chicken was amazing. the potatoes were soo good and i got mine without asparagus and got broccolini. they initially didn't bring the broccolini out, but when i asked they immediately brought it out. the mahi was good, and i didn't try the lamb fam said it was good. especially the chimichurri that came with it. the side of broccolini was super nice. not oily or undercooked. desserts came out at a normal time though. didn't take too long at all which is why i'm confused on why it took so long for our entrees to come out. the flourless chocolate cake was really good too! we got that and the cheesecake and the cheesecake was also good. i prefer the chocolate cake more though, just wish there was more fudge/ganache in the middle and more raspberry sauce. overall it was very very good and next time i look forward to trying something new along with the 6 layer chocolate cake! they also payed for one of our desserts since it was a birthday we were celebrating! just wish we didn't wait so long for our food :(

My husband and I celebrated our anniversary here on 10/4/25 and had a FABULOUS dinner. I read a lot of poor reviews and I have no idea why. I had the Maui Wowie salad--excellent. My husband had the Caeser. His was not as great as mine but still good. For dinner I had the special--Mahi Mahi and it too was fantastic. My husband had the short ribs--excellent, Service was great and our server was awesome. Will DEFINITELY be back!

This place has a great view so try to go at sunset. The food is good, but at this price it's sad it's just good. I ordered the ribeye and it was cooked and seasoned well, but for the price I wish it was dry aged, or a special cut, for prime it was just good. My wife ordered the filet and it was a touch undercooked. All in all, there might be better options for steak in Maui (ones that come with sides).

Came in last night with 8 people at 8:30 (30 minutes before closing) we never felt rushed at all which was so nice! Inside on the Hyatt with beautiful scenery all around, inside the resturant was a beautiful waterfall. Our server Lauren was fantastic! We were celebrating our friends who just got married a couple days ago and helped us keep the celebrations going! We got the calamari, escargo, seared ahi, and pork dumplings and they were all fantastic. The calamari was a fan favorite! Between everyone we got a couple tomahawks which were out of this world. Great meat and it came with all of the sauces which was fun to try them all with it! We added on shrimp as well and the shrimps were huge and beautifully cooked just like everything else. The sides that the entire tabled enjoyed were the Maui onions and mushrooms 10/10 the truffle fries 10/10 the broccolini 10/10 what I'm getting at is everything was a 10/10. Only thing was the bacon mac and cheese maybe had 3 pieces of bacon in it which was alittle disappointing but it was still really good! We finished the meal with the creme brûlée and it was fantastic!!

Very good steak. Service was wonderful. You can't beat the ambience and view as you dine. Small suggestion, be consistent on what entrees come with sides and what doesn't. Fish dish came with broccolini and potatoes but my steak didn't, even though it was more expensive.

We just got to the resort and wanted to have a quick dinner so we went to Son'z for dinner. Ambiance is pretty romantic with a waterfall right next to us. Drinks were delicious and the bartender was great. He fixed the error of our drink order right away and didn't give us a hard time. Food was just ok. Nothing really to write home about. Wife had the short ribs and I had the Wagyu zabuton. Server was friendly enough.

We went here while in Maui and it's definitely an older school steakhouse vibe. They have a huge extensive menu of wine. I recommend the filet and the Brussel sprouts. Enjoy!

Nice atmosphere, decor a bit on the tired side like decorated 40 years ago. We ordered the rib eye steak fabulous! Twice cooked baked potato tasty. The wedge salad? Kind of odd tasting, made without iceberg lettuce with way too much dressing. No salt or pepper offered either..... also we had the obsidian red wine quite tasty!! Food & wine was good. Service was ok. This was our 3rd time dining here over the years, the first time was their breakfast buffet boring food and nothing special service wise. The 2nd time was dinner food was good our server was rude and condescending. This visit he was uninterested in doing his job, he was more focused on the larger paying parties. You know you pay a substantial amount of money for a meal and the help doesn't do a great job in serving??? Not sure if we'll ever come back.

Good and drinks really good, really good scenery, great service, good place to celebrate birthday, anniversary, and graduation

The escargot....AMAZING! Fabulous steakhouse. The most memorable of all was......Lisa. Excellent, professional waitress. Perfect Maui ambience!

The food, service and ambiance are awesome. We were pleasantly surprised at the quality and taste of their steaks. We were on a staycation visiting from Oahu and really enjoyed our experience!

Got the Ribeye. Medium rare? Near perfection. However, the closer I got to the bone, the more I wished I'd stopped at Lowe's for Powertools before-hand. The steak was tougher than the current economy. The taste of the steak reflected a price point of about $48. Not $80. Consider salt brining. The Bacon Mac tasted cheap and hollow when it came to the sauce. Bacon flavor came through, but the consistency of the sauce was lacking. The cheese sauce was thinner than a store brought dairy free variant. Please use a proper mornay sauce. I'll be coming back because I heard ya'll won an award for the best steak in Maui...But so far, I'm not impressed. I'd strongly consider dropping the price of your Bacon Mac to $5. It's okay to overprice, but anything over $5 is highway robbery.

I had a lovely dinner here. Shrimp cocktail, filet mignon, mushrooms and onions. Great atmosphere, great staff. Don't miss out on the mushrooms and onions, chefs kiss!

Not sure why this isn't a 5 because we had a fabulous evening here. The calamari came with two GREAT sauces- a spicy marinara with a heat level that caused me to keep craving the next bite. It also came with a lemon aioli and we couldn't decide which one was best. We got the Maui Wowie salad (shrimp, avocado, finely chopped lettuces, and many other goodies) and subbed the feta with blue cheese (super quality) and it was so good, I wished they were open for lunch. The rib eye was cooked to perfection and the mushrooms and onion side dish was very umami and the perfect complement to our steak. Our server was a young woman from Argentina who attended to our every need. She was so personable and listened to us reminisce about our visit to Buenos Aires. The manager also stopped by and we loved telling him about what an excellent experience we had. The setting is spectacularly gorgeous with a private lagoon and lovely waterfalls.

Amazing service from start to finish. My steak was cooked to perfection!! Highly recommend this establishment!!