Florio Restaurant

Dining at Florio was a truly memorable experience. Beautiful luxurious ambiance whether indoor or the outdoor part of the restaurant . The outdoor terrace is very serene ,quite having the hotel is in the middle of a busy town .Surrounded with big old trees is just a luxurios place to enjoy calm dining , lunchdates or a business lunch . Definitely my favourite spot in Munich .

Absolutely amazing time with some selections made by Dennis! Loved this bar! Try the Cold Coast, the Alessandro, or the Mescal old fashioned!

Amazing staff went yesterday to celebrate my sister’s birthday before our flight back to Toronto. The staff was friendly great hospitality will recommend to all family and friends.

You may be skeptical of Italian in Germany, but this is a hidden gem. Elevated cozy atmosphere and high quality food. The seasonal options keep the menu fresh and the service is top notch. Perfect place for a relaxed and delicious meal.

From start to finish, my dinner at Florio was flawless. I began with the asparagus starter and tuna tartar, both exquisitely fresh and beautifully presented — a perfect balance of flavor and texture. For the main course, the veal cheeks were melt-in-your-mouth tender and rich with depth, clearly slow-cooked to perfection. And the tiramisu… an absolute standout — airy, creamy, and just the right touch of sweetness.

Sophia’s Restaurant & Bar has been my little pit stop for lunch the 2 times I have been in Munich. Munich can be pretty cold but I always feel the warmth from the staff when I’m in their establishment. Service was excellent as expected and because I was a lone diner, the attentive servers would come check up on me. I had the 2-course lunch menu which for me was just the right amount of food coupled with 2 glasses of wine and a coffee with a variety of delicious chocolates to end off the meal. The burrata with the charred chicoree was well balanced while the chicken “dumpling” dish was like comfort food for the cold, grey day. I would have personally preferred more proteins within both dishes but it was reasonable for what was offered. Some restaurants may not be creating mind blowing, out of this world dishes but rather, they exist to uphold and sometimes elevate the classics. Sophia’s to me has always been about the “hug” that its food brings me and I thoroughly enjoyed going back there.

First of all, I made dinner reservations for New Year’s Eve at 6:45 but when we got there they told us dinner didn’t start until 7. We went to the bar and had some drinks to wait it out. 30 minutes go by and I realize people are being seated for dinner so I sent my boyfriend to check it out. They told him they were ready for seat us now. We sat down and find out it’s a champagne pairing with a five course meal. We aren’t fans of champagne but decided it would be fine in hopes it complimented the food well. The five course meal was severely underwhelming. The flavors left a lot to be desired and for the €555 euro price tag I expected to be WOWed. I would have liked for someone to mention it was a five course meal and champagne pairing when I made the reservation. If you’re going to charge Michelin star prices then I expect Michelin star level food and service. I would not recommend anyone to go here even if the prices were just €55! If I’m spending over €1k for dinner it better be one of the best experiences of my life and honestly I can say it was mediocre at best.

Sophia's restaurant, located inside Charles Hotel, offers modern Italian cuisine with fresh ingredients. The ambience here is unparalleled with plenty of greenery, natural lighting and high ceiling. Infact, the restaurant overlooks the Old Botanical Garden in Munich. We called for the Galleto Ripieno (chicken breast), Polpo Alla Griglia (Grilled Octopus), Fiori Di Zucca Ripieni (filled zucchini flowers) and a Tagliolini. The food was delicious (except for the small portions!). The service was extremely friendly and quick. They also offer a fantastic breakfast menu. Overall, an enjoyable experience for lunch on Sunday.