Sophia

Food is great - portions on the small side, except Tiramisu which is generous. Great value on Amex Love Dining program. Service and ambiance are good. Burrata was really silky and flavor matched really well with the tomatoes. Recommended for a quiet date night.

Service was excellent, food was great, and the ambience was really good. Lovely Italian food! I mentioned that this meal was for a birthday celebration and we got a surprise birthday cake after our meal too! Highly recommended and we will definitely come back again.

I had a wonderful lunch at Sophia, and each course made the experience feel thoughtfully crafted and satisfying. Ambience The ambience was very good—warm, comfortable, and inviting. It created a perfect setting for a relaxed lunch. Service Special mention to Doris, who was professional, friendly, and attentive throughout. She gave excellent recommendations that really elevated the whole dining experience. Appetizer – Octopus The meal started with tender, well-seasoned octopus with just the right balance of char and freshness. A great start. Pizza The pizza had a beautifully baked crust—crispy on the outside, soft inside—with generous yet well-balanced toppings. Wagyu Beef The wagyu beef was the highlight: rich, buttery, and melt-in-the-mouth. Cooked perfectly and absolutely worth trying. Dessert – Tiramisu Light, creamy, and aromatic with coffee, the tiramisu was a perfect classic finish. Cappuccino A smooth, well-frothed cappuccino rounded off the meal wonderfully. Overall Sophia delivered a satisfying and well-paced lunch with great ambience, excellent service, and delicious dishes. Highly recommended.

First time here celebrating my girlfriend’s birthday. From the moment we walked in, the atmosphere felt great and welcoming. The service throughout the dinner was excellent, special thanks to the service team for their attentive and thoughtful service. The complimentary cake was a wonderful touch and truly appreciated. Thank you for making the celebration memorable.

Lovely place with high ceilings, beautiful chandeliers and lush greenery to spend a relaxing lunch. We were offered a cozy dim round table corner seat but because of its excellent ambience we preferred to be seated at the main dinning hall tables and ordered a varied range to enjoy. Parma pizza and grilled octopus was very good. Lobster spaghetti very delicious. Grilled pork chop was well marinated and tasted very good on its own. Tagliata Angus was medium done and cooked to perfection. For the Fritto Misto can give it a miss. Dessert pana cotta we enjoyed it tremendously. Service was just ok, there was no rush for us to finish our meals. Value for money. Highly recommended to come visit before it starts getting crowded.

We have been disappointed with the deteriorating service standards of the catering team at St. Regis Singapore in the past, but decided to give the newly renovated Sophia Italian Restaurant a try—and we’re glad we did. Our initial impression wasn’t great due to the charging of water (I must say this is still not very common in Singapore) and a rather unfriendly redemption process for the Supper Club membership (as usual). However, the overall dining experience turned into a delightful anniversary dinner with our family. The transformation from the previous concept to Sophia has made a significant difference. The service was top-notch, especially from the manager, Mr. Kartie, and the excellent team. A special thanks as well to Mr. Juvan, who was extremely attentive, warm, and friendly throughout the evening.. The food was good overall. While the bread course could be improved by serving it warm, we thoroughly enjoyed the appetizers—particularly the smoked red tuna and burrata, which were standout starters. For mains, we were impressed by the Argentinian Angus steak, which was tender and juicy, as well as the New Zealand Lumina lamb chops, cooked beautifully. Overall, this is a strong and promising start for a new restaurant. Despite past disappointments, Sophia has renewed our confidence, and we will definitely be back.

Had a wonderful and quality dinning experience, served by mr kartie (table 80) yesterday. He recommended focaccia cherry tomatoes- very much to my guest and mine’s delight. Pasta were superb! Baba napoletano and cannoneini alla crema were creative and much to our surprises. I would recommend this place for your special day or for business dinning. Ambience is top notch! Applaud to the best in class service by Mr Kartie, ask for him if you’re there. Wont be disappointed with his service.. keep it up. You made our dinning experience yesterday (29oct) a fantastic one, tx u!!

The first glaring fault is the service. Not gonna sugar coat it. Calling it rough around the edges is being generous. They messed up simple orders, peppered us with fake smiles and made no attempts at making up for mistakes. Certainly not a very strong debut for a new kid on the block I'd say. Thankfully, it wasn't all doom and gloom. Lamb chops were juicy and tender, though the burrata ravioli felt more like keeping up with a trend, rather than a signature dish cos we've seen this on the menus of quite a few other Italian spots on the island. Same purveyor perhaps? So much for originality. The vitello tonnato is perhaps worth a little praise. Silky slivers of veal paired with a respectably salty, briny tuna sauce... it ticked all the right boxes and then some. Shame the service tanked the experience. We really felt like guinea pigs in their current operations. Frankly, it was all quite cringe-worthy. Hopefully they'll sort themselves out in time and the kitchen starts putting out dishes with a tad more originality.