Sorelle Picchi

Good was not bad but very basic. Since it is a place for tourists, I don’t think you get the real Parmesan food. It is ok but I would not go back there.

Amazing place where good vibes and great taste meet easily and melt into the beautiful decoration. A top

The food here is outstanding. It's so good that I went twice in the two days that i visited Parma. The lasagna is put of this world. The iberico pork pluma steak will take you past flavor town and drop you and your best taste buds in a whole new flavor country. The Parmesan vertical is a master class in Parm and probably one of the reasons you decided to come to Parma. The meat board of Parma gold is also a MUST have. The sweet potato tortelli 🔥 the pork cheeks 🔥the Parmesan FLAN????? Stupid 🔥the trio of Polentas including BLACK TRUFFLE polenta???? 🤯 Too bad the service is so hit or miss. This place rightfully gets SLAMMED and the food comes out at a leisurely pace so don't come here in a hurry. The staff did their best to accommodate my lack of Italian language skills. Some of the staff are fantastic and some honestly just kinda suck at their job or dont care. Hope you get the good ones! Also definitely call ahead and make a reservation.

Overall, the restaurant was reasonably adequate, but over priced for adequate fare. We noticed that Sorella offered the same menu selections (and pricing) as two neighboring restaurants (Tribunale and Panino d’ Artista), the same ‘gift wrapped’ bread, tableware…. We asked and were told that the three share a kitchen, though d’ Artista also offered a sandwich menu. Would I go back? Nope. As food special as is Parma and the Emilia-Romagna region, there is nothing special at Sorella Picchi.

This is a great pasta restaurant with a patio. The past selection is amazing. Great patio and service. Good wine 🍷 and beer 🍻 selection. Great place for lunch or dinner/date 🌹. Great appetiser plates as well. Love everything. Awesome place 🍝

Fantastic food at a very reasonable price. Take the opportunity to eat something unique from Parma, try something other than the famous ham and cheese, would be my suggestion; so much of the other cured meats are worth trying! Much of the staff spoke English well enough to help us, which was appreciated because our Italian is still not so great. If you like vegetables, the flan di zucchine was incredible, delicate and topped with paper-thin slices of fried onion. The torta fritta (fried bread puffs) was warm and tasty, while not greasy at all. Best meal I've yet had in Italy!

We've got the recommendation for this place at the hotel. We didn't make a reservation. There were free tables when we arrived. We visited here at 21:30 in the middle of the week. It's located in the historical area. There are tables inside and outside, and there is a deli. The food was delicious, we ordered potato pie with truffles, pasta with tomato sauce and pork with Parmigiano and mushroom sauce. For desert, we ordered a Zuppa inglese. We drank wine. I have to say that the service was very bad, there is no English menu and because we don't speak Italian we didn't get any attention.

Very fancy and cosy place.... Typically Italian but in a fancy way.... The food is a must 👌 🙌 Enjoy every taste 😋 and dish it is served and made by love You must try Specially the Parmesano 🧀 from 24...34 to 36 months .... and the jam with mustard seed it is a must Enjoy the lasagne.... and soup... and wine 🍷